In between a one birthdaycake and other I baked one with plums. I really like this time, when the stalls teeming with various species of delicious plums. And I can never resist them. Buy with abandon and will get more than once for abdominal pain. But I just do not know how else… I just thought, the plums = autumn detract me the joy of enjoying these moments. I invite you to a chocolate cake on the bottom, and plum pudding. It smells of cinnamon and is really pyszniutkie. Try it and you will not regret. I recommend you very much!
And if it does not suit you chocolate cake, This blog you will find like this cake with strawberries and custard.
The recipe for chocolate cake itself I took from the blog The Witch Shack. The rest is my addition.
Ingredients for the dough:
- 2 1/2 * cups flour
- 1 cup sugar
- 2 sugar free chocolate pudding (powder)
- 200g butter, softened
- 4 yolk
- 2 teaspoons of baking powder
- pinch of salt
- about 700g plums
- 2 teaspoon cinnamon
- 1-2 tablespoons brown sugar
Wash plums, Halve the, remove seeds. Allow.
In a bowl sift flour with baking powder, add pudding, salt and mix together. Cream the butter with the sugar until light and fluffy. Then add one egg, mixing after each. The parties add grated mass bulk ingredients, mixing all the time. Ready divide dough in half. One part of the insert in the freezer.
Plaque size 25x30cm baking parchment paper. The bottom sheet cake Wylepić. Put in the fridge in time to prepare pudding.
- 3 sugar-free vanilla pudding
- 1 liter of milk
- 5 tablespoons of sugar (or more, if someone wants sweet pudding)
With a pint of milk pee 3/4 glass and dissolve it pudding. Boil the remaining milk with sugar. To add the boiling milk pudding stir it. After boiling while cooking. Then cool slightly (pudding does not have to be cold).
Remove from the refrigerator prepared bottom, put on the pudding, the plum pudding lay half, sprinkle with cinnamon and brown sugar. On top grate the remaining frozen portion of the dough.
Bake at 180 ° C for about 1 hour. After this time, remove the, cool. Before serving sprinkle with powdered sugar.
1 cup = 250ml