Chocolate mint birthday cake for Pafka

5.00 avg. rating (99% score) - 22 votes

Again Cake. Again, the unique. Made for one of the most important people in my life – for my Pafka. Because that ends today 40 years. Truth, that beautiful number?… I wanted, that cake was beautiful, but again modest. And it is precisely this. Probably one of the few, of which I am happy. Heavily chocolate tops are made of chocolate cake Reni and the leader is a chocolate ganache with mint. To be honest, I have no idea how it tastes, because it all went to Paul's company, but since each part separately is delicious, This cake can taste different. The only thing I know for sure, This is a cake for chocolate lovers. Because of the sheer weight of the used up almost 1kg chocolate… But whatever, time to care about the birthday… I recommend a very!
And you sweetheart – You know, moreover,…

Tort czekoladowo-miętowy Pafki | Pafka's chocolate mint cake

The ingredients for chocolate cake – 2 tops (will be needed 4)

  • 2 cup sugar * (I used brown)
  • 3 glass (250ml) of flour
  • 2 teaspoon baking soda
  • 1/2 cup of cocoa
  • 1/2 teaspoon salt
  • 2 cup warm water
  • 1 glass oil
  • 2 teaspoon of vinegar
  • 1 1 teaspoon vanilla extract

In a bowl sift flour with baking soda and cocoa, add salt, sugar and mix together. The second vessel filled with water, oil, vinegar and vanilla extract. The content of both vessels combine and mix together, until all the ingredients are well combined.

The bottom of the springform pan with a diameter of 26cm parchment paper for baking, translate into prepared cake.

Bake at 180 ° C for about 45 -50 minutes, or a dry stick. If the dough is strongly scorched from the top, can be covered with aluminum foil. After this time, remove and let cool. When completely cooled, (it is best to bake the day before) cake cut into 2 tops, if necessary, cut the hill (with me always comes out in the hill)

The quantity bake another cake, Proceed as above.

Chocolate ganache:

  • 800ml double cream
  • 940g good species, dark chocolate
  • drops of peppermint extract or mint to taste

In addition to the decoration:

  • plastic mass
  • peppermint sticks

Chocolate, broken into small pieces. Heat the heavy cream in a saucepan until, which it begins to boil. Pour over her broken chocolate and allow to stand for a while, then mix well, until all the ingredients are well combined. Cool and store in the refrigerator to cool. Strongly cooled mass killings on high speed mixer, until it becomes heavy. While whisking add drops of peppermint for taste.

The first place on top chocolate paterze, put some weight ganache and spread evenly. Cover with a second and spread the weight and so by the end of. The last layer should be a chocolate mass. Garnish with any. Refrigerate cake, but before the pull to get warmed up.

In my decoration is made of roses from foam, sticks were bought at Lidl.

Unfortunately, at the moment, for obvious reasons, there is no cross-sectional images, you may join later, if you manage to do, but in return is a few pictures of the preparations.

*cup = 250ml

Tort czekoladowo-miętowy Pafki | Pafka's chocolate mint cake

Tort czekoladowo-miętowy Pafki | Pafka's chocolate mint cake

Tort czekoladowo-miętowy Pafki | Pafka's chocolate mint cake

Tort czekoladowo-miętowy Pafki | Pafka's chocolate mint cake

Tort czekoladowo-miętowy Pafki | Pafka's chocolate mint cake

 

Ten wpis został opublikowany w kategorii Cakes, Birthday cakes (torty) i oznaczony tagami , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

46 comments
Inline Feedbacks
View all comments
gosling
gosling
3 years ago

Are mass ganache can give the weight of sugar to make up the pie does not dissolve the mass glacé

Sweet_Sisi
Sweet_Sisi
3 years ago

Hello! Or you can use as countertops brownie? Yours sincerely!

asiek
asiek
4 years ago

Ile paczek pałeczek potrzeba?

Maryla
Maryla
5 years ago

Gdzie mogę kupić miętowe pałeczki ?

Asia
Asia
6 years ago

I had like Anne of hardness mass. Maybe she was not as hard as stone, but far too hard. It was hard to spread it. I think I know where is the cause of the hardness, at least for me. For a long time already slaughtered chilled heavy cream with chocolate. Up to a certain point, the weight was heavy with the consistency of whipped cream well. Then you should stop beat. And weight did not stop in the blink of an eye had turned as hard butter cake 🙂 But actually extremely delicious and satiating.

Asia
Asia
6 years ago
Reply to Asiek

Pictures will be, send bulk, together with baskets yeast. I had no intention of furnace this year, namówiłaś but I like all 🙂, it all. I hope, that will come with at least an, as the previous Easter. A former przeeepyyyszneeeee…. I can still fragile baskets of muffins-do. Well, I did it for Peppe Corcia 😉 all the praise.

Agnieszka
Agnieszka
5 years ago
Reply to Asia

I did yesterday cake using mass, which is in the provision of. I also made it hard though, that slaughtered her about a minute. I was able to save her gentle heating it over a pair 🙂 In my case, it was impossible smearing her so hard, as it came to me very soft sponge, by what was crumbling when you try to smear.
Cake is still waiting to eat, but the mass itself is delicious 🙂

Ania
Ania
6 years ago

And there is a need to soak sponge tops?

Ania
Ania
6 years ago
Reply to Asiek

Thank you for your express reply:) I could even tell what you used chocolate?

Ania
Ania
6 years ago
Reply to Asiek

Sun, please tell me one more thing, do you think that the lubrication of one cake and currant jam and ground, it would be a good idea to break sweets, if not necessarily? Was this mass would hold a jam, or rather spłynęłaby? I was just taking for doing this chocolate wonders:))

Ania
Ania
6 years ago
Reply to Asiek

Hell all night and I'm a little podłamana:( is it supposed to be like that pancakes are heavily wet and sweet, while the same weight of bitter and awful hard? if she softened? I have me a little of her and I put what was in the fridge, it felt so hard that you can crumble:( whether it is tender? and as can be to eat? and whether it had to be so that the mass was not to be the same sweet, because in contrast to the sweet cakes will give a good effect? Today is the birthday of my boyfriend, come his friends, and I fear that it will be total failure:( and yes… read more »

Kuchareczka Rozalia
Kuchareczka Rozalia
6 years ago

It looks impressive! And if these decorative tube does not fall off during the cutting of the cake?

Asia
Asia
6 years ago

Where can I buy the tubes because I can not find anywhere on the other the effect is not as great ?

Majana
6 years ago

Bosco cakes !

Natalia
Natalia
7 years ago

A beautiful cake. Is baking these tops do not use eggs?

Anna Kowalski
7 years ago

great !

Nemi
7 years ago

Sensational!!!

Gabi
Gabi
7 years ago

DIVINE!!! But how do you take to work??!! After all, they all drive out there and any debris (for somsiadów:) do not leave!!! BTW- one hundred years Pafciu:)

anahitka9
7 years ago

Great! Great idea with these chopsticks on the side!
Happy Birthday for Husband:)

Ania
7 years ago

Is it me, do you have a patent for making roses? Roll out the circles together??

Urszula
Urszula
7 years ago

Such a wife is a treasure 🙂 luck 🙂

Asia
Asia
7 years ago

I, too, would be touched, is beautiful ….

wave
wave
7 years ago

Beautiful cake:) and how much you need the plastic material for decoration? How to buy 25 grams is enough or require more?

Pafka
Admin
7 years ago

Thank You! It's beautiful…

Pafka
Admin
7 years ago
Reply to Pafka

aaa… and I forgot to add…
was moved to tears.

cell is
cell is
6 years ago
Reply to Pafka

You look beautiful! wants to do the niedziele.czy the weight you do not need to add sugar,or zelatyny.cz this mass when dissolved concentration of chocolate is not my ldowce. I'm sorry that such strange questions are asked.
I was making too peppe Tytko the release chrzcinowym.poprostu delicious cake.

iza
7 years ago

Lovely!!!! all the best for her husband ;))