Again Cake. Again, the unique. Made for one of the most important people in my life – for my Pafka. Because that ends today 40 years. Truth, that beautiful number?… I wanted, that cake was beautiful, but again modest. And it is precisely this. Probably one of the few, of which I am happy. Heavily chocolate tops are made of chocolate cake Reni and the leader is a chocolate ganache with mint. To be honest, I have no idea how it tastes, because it all went to Paul's company, but since each part separately is delicious, This cake can taste different. The only thing I know for sure, This is a cake for chocolate lovers. Because of the sheer weight of the used up almost 1kg chocolate… But whatever, time to care about the birthday… I recommend a very!
And you sweetheart – You know, moreover,…
The ingredients for chocolate cake – 2 tops (will be needed 4)
- 2 cup sugar * (I used brown)
- 3 glass (250ml) of flour
- 2 teaspoon baking soda
- 1/2 cup of cocoa
- 1/2 teaspoon salt
- 2 cup warm water
- 1 glass oil
- 2 teaspoon of vinegar
- 1 1 teaspoon vanilla extract
In a bowl sift flour with baking soda and cocoa, add salt, sugar and mix together. The second vessel filled with water, oil, vinegar and vanilla extract. The content of both vessels combine and mix together, until all the ingredients are well combined.
The bottom of the springform pan with a diameter of 26cm parchment paper for baking, translate into prepared cake.
Bake at 180 ° C for about 45 -50 minutes, or a dry stick. If the dough is strongly scorched from the top, can be covered with aluminum foil. After this time, remove and let cool. When completely cooled, (it is best to bake the day before) cake cut into 2 tops, if necessary, cut the hill (with me always comes out in the hill)
The quantity bake another cake, Proceed as above.
Chocolate ganache:
- 800ml double cream
- 940g good species, dark chocolate
- drops of peppermint extract or mint to taste
In addition to the decoration:
- plastic mass
- peppermint sticks
Chocolate, broken into small pieces. Heat the heavy cream in a saucepan until, which it begins to boil. Pour over her broken chocolate and allow to stand for a while, then mix well, until all the ingredients are well combined. Cool and store in the refrigerator to cool. Strongly cooled mass killings on high speed mixer, until it becomes heavy. While whisking add drops of peppermint for taste.
The first place on top chocolate paterze, put some weight ganache and spread evenly. Cover with a second and spread the weight and so by the end of. The last layer should be a chocolate mass. Garnish with any. Refrigerate cake, but before the pull to get warmed up.
In my decoration is made of roses from foam, sticks were bought at Lidl.
Unfortunately, at the moment, for obvious reasons, there is no cross-sectional images, you may join later, if you manage to do, but in return is a few pictures of the preparations.
*cup = 250ml
Are mass ganache can give the weight of sugar to make up the pie does not dissolve the mass glacé
It should not be dissolved, but I never did, więc pewności nie mam.
Hello! Or you can use as countertops brownie? Yours sincerely!
So.
Ile paczek pałeczek potrzeba?
Honestly, to nie jestem pewna, but it seems to me, that 5 lub nawet 6. Bo to spora średnica.
Gdzie mogę kupić miętowe pałeczki ?
W bardzo wielu sklepach je widziałam. Na pewno są w Lidlu.
I had like Anne of hardness mass. Maybe she was not as hard as stone, but far too hard. It was hard to spread it. I think I know where is the cause of the hardness, at least for me. For a long time already slaughtered chilled heavy cream with chocolate. Up to a certain point, the weight was heavy with the consistency of whipped cream well. Then you should stop beat. And weight did not stop in the blink of an eye had turned as hard butter cake 🙂 But actually extremely delicious and satiating.
Maybe so that as you write, that for a long time it ubijałaś. But I'm glad, that although it tasted.
Regards!
P.S. and where no image??
Pictures will be, send bulk, together with baskets yeast. I had no intention of furnace this year, namówiłaś but I like all 🙂, it all. I hope, that will come with at least an, as the previous Easter. A former przeeepyyyszneeeee…. I can still fragile baskets of muffins-do. Well, I did it for Peppe Corcia 😉 all the praise.
Ok, then I wait 🙂
I did yesterday cake using mass, which is in the provision of. I also made it hard though, that slaughtered her about a minute. I was able to save her gentle heating it over a pair 🙂 In my case, it was impossible smearing her so hard, as it came to me very soft sponge, by what was crumbling when you try to smear.
Cake is still waiting to eat, but the mass itself is delicious 🙂
I'm thinking, that maybe the hardness of mass depends on the quality of chocolate (the amount of cocoa). I do not know why you can leave the hard 🙁 . Well, that although it tastes 🙂
And there is a need to soak sponge tops?
This is not biszkotp, only fairly moist chocolate cake, so there is no need for soaking, but if you are slicing the cake Wydad you too dry, it can be a little soak eg light coffee.
Thank you for your express reply:) I could even tell what you used chocolate?
Honestly, I do not remember, but most likely from Alpen Gold.
Sun, please tell me one more thing, do you think that the lubrication of one cake and currant jam and ground, it would be a good idea to break sweets, if not necessarily? Was this mass would hold a jam, or rather spłynęłaby? I was just taking for doing this chocolate wonders:))
The idea of the jam seems to be ok.
Hell all night and I'm a little podłamana:( is it supposed to be like that pancakes are heavily wet and sweet, while the same weight of bitter and awful hard? if she softened? I have me a little of her and I put what was in the fridge, it felt so hard that you can crumble:( whether it is tender? and as can be to eat? and whether it had to be so that the mass was not to be the same sweet, because in contrast to the sweet cakes will give a good effect? Today is the birthday of my boyfriend, come his friends, and I fear that it will be total failure:( and yes… read more »
Chocolate cake is moist, but in moderation, if it is very humid, This may be a little too short to hell. Weight is with bittersweet chocolate, so it can not otherwise taste 🙂 But definitely should not be hard. This is not what true cream like whipped cream or mascarpone, but it should have the consistency of very soft butter. The more this, which is on top of it should not harden like stone. Here something must have gone wrong, but I can not say what, because I was not at the. The whole thing was to create tight chocolate cake, wilgotny, with a hint of mint, clogging. Such, after which the piece… read more »
It looks impressive! And if these decorative tube does not fall off during the cutting of the cake?
My not falling off:) They held on tight.
Where can I buy the tubes because I can not find anywhere on the other the effect is not as great ?
As it is written in the entry, w Lidlu…
Bosco cakes !
And that's what good:)
A beautiful cake. Is baking these tops do not use eggs?
So, This is a cake without eggs.
great !
Sensational!!!
DIVINE!!! But how do you take to work??!! After all, they all drive out there and any debris (for somsiadów:) do not leave!!! BTW- one hundred years Pafciu:)
There you go… there the same vultures:(
Great! Great idea with these chopsticks on the side!
Happy Birthday for Husband:)
Is it me, do you have a patent for making roses? Roll out the circles together??
I cut circles, then arrange one on the second, such a shift and Roll together, I cut in half and have two florets:) It's like my amateur way, but it works:)
Such a wife is a treasure 🙂 luck 🙂
I, too, would be touched, is beautiful ….
Beautiful cake:) and how much you need the plastic material for decoration? How to buy 25 grams is enough or require more?
So, quietly enough, and still is. I had a small ball, the rubella little out, because it is thinly roll out, and the letters too little is needed
Thank You! It's beautiful…
aaa… and I forgot to add…
was moved to tears.
You look beautiful! wants to do the niedziele.czy the weight you do not need to add sugar,or zelatyny.cz this mass when dissolved concentration of chocolate is not my ldowce. I'm sorry that such strange questions are asked.
I was making too peppe Tytko the release chrzcinowym.poprostu delicious cake.
Weight with chocolate and cream - ganache, is compact and quite hard, why do not you add to it. Sugar did not have. Even so, it is a dark chocolate, the cake for me is not enough sweet, If you have concerns, Post a bitter chocolate and half with milk, will be sweeter. Also remember that, before serving to take an early birthday cake from the refrigerator, that the mass was softened - that of 15 minutes.
Lovely!!!! all the best for her husband ;))