Doughnuts – best!

4.04 avg. rating (80% score) - 90 votes

Somehow along the way I was last blogging. Nazbierało a lot of black clouds over my head, but I hope, that your limit has run out of bad events, and now it will only get better. For oily Thursday was just two days, but I hope, that I encourage you to try this particular recipe for donuts. Because this is the best recipe for what has so far Benefited. The cake it is great, is soft and flexible and come out fluffy donuts, mięciuteńkie and you can not stop at one. I do not believe? Do and see for yourself. For sure you will not regret. I recommend a very!

The recipe comes from a reliable Margarytki. Asiu, I thank you for being so polished and perfect recipe.

Pączki

Pączki

Ingredients for approximately. 25 considerable donuts (prepared from the middle portion, I came 12 large buds):

  • 4 * glass cake flour (if the dough is hard kleiło, to sprinkle a little flour)
  • 6 egg yolks with a large
  • 3 full tablespoons of sugar
  • 50g masła
  • 50 – 60g of yeast (I gave a half servings of 25g and cake grew fast and hard)
  • 1 cup of lukewarm milk
  • half a cup of plain yogurt
  • half a teaspoon of salt
  • 2 tablespoons of strong alcohol (in my rum)

Additionally:

  • fat for frying (fry in oil seed rape)
  • jam, pudding, nutella to nadziania (depending on who likes what)
  • powdered sugar or icing

Caution: all the ingredients should be at room temperaturejowej.

Sift flour into a bowl, make a hole in it, Pour the crushed yeast, half tablespoons of sugar and pour half of the warm milk. Cover with a small amount of flour and mix it, in order to create consistency of thick cream (picture of what's going on). Let stand, covered, for about 20 minutes, until the solution grows up. In the remaining milk, melt the butter, Add yogurt and mix. Whip egg yolks with the remaining sugar. For the risen yeast add all the remaining ingredients together and mix with alcohol smooth and elastic dough. Let stand, covered, at room temperature for about 1 hour. The dough should double in volume. After this time, remove the dough from the bowl, short again and roll out to form a thickness of about 1cm. Glass trim rings, place on a lightly floured pastry board. Ready discs cover with a cloth and leave for 40 minutes until puffed up (donuts should definitely podrosnąć, if I grow up, then when we get a nice rim baking).

In large saucepan, heat the oil to 175 ° C (I do not have a thermometer confectionery, So check if the oil is already well warmed up, tossed crust from bread – if you quickly browned, is, that the oil is good for frying). Oil should be enough, donuts in it to swim freely and not touch the bottom of. Throw donuts and fry until golden brown on both sides. Remove to paper towel to drain off the fat. After a light filling any przestudzeniu nadziewać, Fillers with a long tip. Sprinkle with powdered sugar or polukrować.

*my glass = 250ml

Pączki

Pączki

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Pączki

Enjoy!

 

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186 comments
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Sandra
Sandra
1 a year ago

Is this a recipe for yeast dough suitable for making such. buns?
Ps
I did donuts, They came out very good 🙂

Gretel
Gretel
2 years ago

I made this recipe are delicious

Agnieszka
Agnieszka
2 years ago

A great recipe !!!!! pack delicious . Thank 😋

Kinga
Kinga
2 years ago

Awesome and delicious donuts. Today I am doing them 3 year in a row on Thursday Tlusty. As for me, the best recipe!

Ania
Ania
2 years ago

donuts REVELATION:) every year, fry donuts with another provision, and they never came to me such as today:) soft and puszyste.Przepis will be with me anymore unless the subsequent years:) Though not perfect mapping rule but it came thankfully 🙂 yogurt instead I added sweet cream 18% (I just had ), I gave alkochol “his”robots(let's not talk about it out loud; ) and additionally I wiped dough crust with blanched lemon. So you had a wonderful flavor. Obtoczyłam powdered sugar and disappear without filling 😉

Alina
Alina
2 years ago

Może i przepis dobry, ale wkurza mnie,że nie można normalnie skopiować, a trzeba korzystać z opcji wydrukuj ten przepis i drukuuuuujeeeeeeee ze wszystkimi zdjęciami. marnotrawstwo tuszu i papieru.

alex
alex
3 years ago

Ten przepis czyli; 4 glass (250ml) of flour , 6 żółtek itd. to składniki na pół porcji ?

Charles
Charles
3 years ago

Ale cudne będę je robić na tłusty czwartek. Cute

BeatkaR
BeatkaR
3 years ago

Naprawdę prosty przepis i pączki po prostu pierwsza klasa…mieszkam w USA i nigdzie nie można dostać naprawdę dobrych domowych pączków… Te są rewelacja! Gorąco polecam i dziękuje za zajefajny przepis który uda się każdemu… 😆 per week doing the full recipe….he disappeared from the plate in a frighteningly fast pace! I made came from the middle and 12 and disappeared before wystygły… 😂😂😂

Monika
Monika
3 years ago

Donuts are deliciously fluffy,I did the first time and I am delighted. They came out of the border, as in the recipe. But this fluffiness,revelation.

valesca
valesca
3 years ago

Pani Asiu a czy zamiast masła można dodać Kasi i czy zmieni to smak czy konsystencje ?

Paulina
Paulina
4 years ago

Może mi Pani napisać po co dodaje się alkohol do ciasta? Co się zmieni gdy go tam zabraknie?

Kieszonka
Kieszonka
4 years ago

Hello!
Czy zamiast maki tortowej moge uzyc zwyklej pszennej? Tu, na koncu swiata, gdzie mieszkam nie moge kupic tortowej…
Regards

Smutek
Smutek
4 years ago

I did not come to me completely 🙁
Wyszły bardzo brązowe bez jasnej obwódki. Nie wiem co zrobiłam źle.
Masakra totalna. :((

carmen streeter
4 years ago

will you send me the recipe in inglish thank you

Baśka
Baśka
4 years ago

Przedchwilowe: one są fan-tas-ty-czne, I did the first time and already looking for another recipe I will not 🙂 Thanks a lot!

Asia
Asia
4 years ago

Delicious , ja zrobiłam z dżemem truskawkowym , który po usmażeniu wcisnęłam do pączków . Oprócz tego nie dodawałam spirytusu (jestem w ciąży więc wolałam ominąć) i zamiast jogurtu naturalnego użyłam śmietany 12 % , ale wyszły naprawdę przepyszne – I recommend

Kadia
Kadia
4 years ago

Mam takie pytanko alkohol dodajesz do ciasta czy do oleju? bo z tego co pamiętam to moja mama wlewamy do oleju można prosić szybką odpowiedź

Jackoff
Jackoff
4 years ago
Reply to Asiek

Pączki super mimo iż robiłam pierwszy raz … Wyszły mi nawet z jasną obwódka… Kolejny przepis wykorzystany i się nie zawiodłam… Regards

OLIWIA
OLIWIA
4 years ago

Jak długo pączki zachowują miękkość?

superjolka
superjolka
4 years ago

czy mozna zamiast jogurtu uzyc smietany??

Asia
Asia
4 years ago
Reply to Asiek

można ja zastąpiłam śmietaną 12 % i wyszły pycha , ze zwykłą śmietaną na pewno także wyjdą

Texas girl
Texas girl
5 years ago

if I use dry yeast? niestety nie mam dotsepu do swiezych… jesli tak to w jakich proporcjach
thanks:)

Annaj
Annaj
5 years ago

Witam takie banalne pytanie jaka szklanka ?
Ew ile w ml
I will be grateful for your reply 🙂

wow
wow
5 years ago

I'll take a guess Aug. not today, because they look great

Kotka_Pusia
Kotka_Pusia
5 years ago

For the first time in my life I did donuts, baaa and more – the first time in my life I did dough. Somehow always very afraid of this manual, dłuuugiego kneading (Unfortunately I do not have a specialized robot, just an ordinary mixer). Considering, I am a layman, I had no idea how such a cake should look like, So still dosypywałam flour 😉 I also think, however, that it was making too short and I fried at too low a temperature. ALE…! Donuts and so came! There were perhaps as beautiful as you, because any such smaller grown and no white borders, but taste pretty decent, especially immediately after frying Each 🙂… read more »

Agnieszka
3 years ago
Reply to Kotka_Pusia

Super donuts came some do not have borders probably need much longer to grow but the recipe 😉 saves as husband told me ☺

Joanna
Joanna
5 years ago

Good morning, Mrs. recipe donuts are the best I've eaten !!!! Today I have a question that comes up the same taste as I would have done just as you Margarytka or first mix the yeast with yogurt and sugar ?
Regards

Many of the
Many of the
5 years ago

I just finished pączusie cook this recipe. Nadziewałam before it is fried donuts, came out delicious! Chubby, soft and not too sweet. Thank you for the recipe, I would definitely return to it more than once 🙂

Asia L
Asia L
5 years ago

For the first time baked donuts, I recommend the recipe and I think, they are delicious.

always
always
5 years ago

Is the description is not a mistake, that the cup has a diameter 4,5 cm in diameter? Ordinary glass has a diameter 6,5-7cm, and even a glass of beverage is 5 cm in diameter… is written, that comes 25 considerable donuts, and the description it looks like a mini packets…

kajka
kajka
5 years ago

My cake already growing:) baked them a year ago for the first time and came out delicious, specific provision, so there is no chance of a mistake:)
The first time I did something better than mom:Q Thank you and best regards 🙂

Ola
Ola
5 years ago

hello 🙂
I made donuts. Without yogurt. They are very tasty, cake grew great and worked well with him well. I only have one question. As you come out of these donuts with the brighter border is in the middle? I know, maybe stupid question, al donuts should be offered, and mine is on the whole wysmażyły… 🙂

iwona z.te
iwona z.te
5 years ago

Tomorrow I'm doing it and I'm curious

Paulina
Paulina
5 years ago

Hello, I have a question or skimmed yogurt will do

Justin
Justin
5 years ago

Hello. I stuff the donuts before frying? Regards

Justin
Justin
5 years ago

Hello. You tell me if I can stuff the donuts before frying? The effect will be the same? Regards

pp
pp
5 years ago

how much more or less out buds with this provision?

danutaski
danutaski
5 years ago

I want to make donuts for the first time, you liked the recipe, I checked some other, and the main difference is one of the components, Lady is that in natural yoghurt and not much butter, in other provisions of yogurt while there is only a greater quantity of butter. What it does with yogurt, how the consistency of the dough after baking? Are you doing donuts without yogurt and able to tell what changes adding yogurt? I would be grateful for your help.

danutaski
danutaski
5 years ago
Reply to Asiek

Thank you for the information 🙂 seduced into such with yogurt

danutaski
danutaski
5 years ago
Reply to danutaski

Thank you for the recipe, donuts and ventilators done with you the recipe and came out perfect!! Very delicate and delicious!! Here are the results of my work:

danutaski
danutaski
5 years ago
Reply to danutaski
Ana38
Ana38
5 years ago

Could you specify me the recipe for a good frosting? Thank you

natalia
natalia
5 years ago

Hello I have a question. So at the very beginning, we give the flour into a bowl (this 4 glasses) and in it we dimple? Is it only half a glass / cup and the rest of 2 stage? Because I read the first sentence of a million times and I still doubt 🙁

Dot
Dot
5 years ago

My 1 donuts! 2yszly wonderfully with rose, caramel, chocolate, etc.….. already I know what to improve next time but are divine 😉

magma
5 years ago

great you came:)

Eve
Eve
5 years ago

For me donuts “nabijane” filling after frying,It does not smell filling pączki.Nie,are like greased bread and jam.

martuniabuk
martuniabuk
5 years ago

Babeczko, What are you doing cake, mixer with a hook, or you can manually?
The second question is whether the cream does not weigh when you add the warm milk? Thanks in advance:)!

Ana38
Ana38
5 years ago

Hello. Wanted to ask if this filling post?

Asiula
Asiula
5 years ago

Why not spice up and add photos to the preparation of donuts , their phase of , This is also facilitated by another work. The recipe is great and I would definitely use. Regards 🙂

Joanna
Joanna
6 years ago

Hi today I made donuts with Ms. provision something delicious PRZE-the only thing I added a little oil cream
thank you for the recipe

MM
MM
6 years ago

I would like you to pay attention that the provision is very vague – and specifically the first sentence. There clearly wrote that sift flour, we are doing well and add the yeast and milk. Shit and sifted flour and added the entire yeast. From the consistency of thick cream does not have anything to do :/ Could it can improve so that the person did not commit the same mistake??
I had to add all the ingredients for it at once, and I do not know if these buds come out.. and so I wanted to…

the senleco
the senleco
1 a year ago
Reply to Asiek

Babeczko – First I read some comments and do not understand what's going on and people what the whole affair… I took to doing donuts. Well, what. I made the same mistake as others. Ba! The 10 I read a sentence times dołeczku – I saw the photo and I just do not like me, were sent to the consistency of cream uzyskałaś! 😉 course, I mixed it with all the leaven flour 🙂 I've never had problems with reading comprehension but it seems to me, that if some of this description goes, and the other is not the result only from experience (just some already… read more »

Balbina
Balbina
6 years ago

Welcome,
just tasters, over coffee, donuts with Ms. provision,are great. I tested every year, different rules but this is the best.
I made the crispy squares BOZENER CROSTOI and I know ,from now on I will be doing instead chrustów, are tasty,crispy and quickly doing them.
Thank you very much on behalf of myself and my friends, who tonight will taste these “greasiness”

irena
irena
6 years ago

I warmly welcome:) I saw a wound as these marvels are to now I can not tear your eyes, rules have great, Doughnut want to do tomorrow and I pytanko to you – mam make Basia tortowa exstra typ 405 whether it unsuitable, and how not to I can I mix with flour bread. I will be very grateful for your reply.

irena
irena
6 years ago
Reply to Asiek

Thank you very much for your reply, so tez myslalam, only feared, he will be too light, there will be a pen, with the grandmothers and mingled with normal flour, how do you think will be fine? I cordially greet and wish you have a nice fat eaten Thursday and would not have gone in the pack bellies:))

irena
irena
6 years ago
Reply to Asiek

Doughnut came out wonderful, all tasted, thank you kindly :))