Buttermilk crescents – excellent!

4.85 avg. rating (96% score) - 40 votes

For this post I did have two approaches. Delicious baked croissants, then the unknown circumstances, croissants they simply disappeared somewhere. As the saying goes, Third time lucky, So I baked them for the third time. This time with a firm commitment that I will defend her breast, if needed. It worked and now I can finally share them with you. These are delicate, fluffy and incredibly tasty. They perfectly fit the jam, and ham. Aaa! And we make it an express. I recommend you very much, just watch, I will not stop at one:)

The recipe comes from the blog Kornik w kuchni.

Rogaliki na maślance | Buttermilk Crescents

Ingredients 16 very large croissants:

  • 600g of wheat flour
  • 30g of fresh yeast
  • 200ml of warm water
  • 200ml of buttermilk
  • 2 tablespoons of oil
  • 1,5 teaspoons of sugar
  • 1,5 teaspoon salt
  • 1/4 teaspoons of baking powder

Additionally:

  • 1 egg spread on croissants

Sift flour into a bowl, mix with salt, powder and sugar. Dissolve yeast in warm water. Pour all wet ingredients to dry and form a smooth dough. Let stand covered at room temperature 20 minutes. After this time, remove the dough from the bowl, short to form, divided into two parts. Roll out each part of the circle with a diameter of about 25 cm in diameter. Then divide the 8 triangles, so as to slice pizza (together 16). Each triangle collapse, starting from the base and form a crescent. Arrange on a baking tray lined with baking paper. Cover with a cloth and let stand for about 30 minutes until puffed up. Before baking, spread with beaten egg.

Bake at 200 ° C for 15 minutes, to a nice golden brown. After this time, remove from the oven, cool.

Rogaliki na maślance | Buttermilk Crescents

Rogaliki na maślance | Buttermilk Crescents

Rogaliki na maślance | Buttermilk Crescents

Rogaliki na maślance | Buttermilk Crescents

P.S. Strawberry jam, of course, our own production, my first:)

Enjoy!

 

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33 comments
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Angelina
3 years ago

Hello,
or the croissants I can add to the center marmalade?

Regards
Angelina

Wera
Wera
6 years ago

They are delicious, thank you for the recipe 🙂

maika
maika
6 years ago

The second recipe that tried out and sensational…Croissants wonderful, delicious very soft and very quickly indeed does.

Przemo007
Przemo007
7 years ago

I check the execution of croissants ! They came BRILLIANT !!! There had never better, are great. Thanks for another great recipe ! Your blog is a treasure trove of knowledge ! Have you thought about running for president ?

danand140
danand140
7 years ago

Fantastic!!! Across a family of taste. I did two times within 48 hours. They are sooooo easy to make. I recommend even for beginners.

Ania
Ania
7 years ago

Can you replace buttermilk for yogurt?

Ania
Ania
7 years ago
Reply to Asiek

Super, thank 🙂

Ulkomat
Ulkomat
7 years ago

Confirm the perfect recipe, I son because I could not add buttermilk, but it came out really cool and an express, I highly recommend and thank you for the great recipe!!

And
And
7 years ago

Thank you for the recipe! They came out great, with honey for breakfast mmm 😉

oliveoil
7 years ago

I just finished doing – delicious. They taste so, how they look. These soft. The only problem (in addition to the lack of roller and work surface) I had a very sticky dough – but solved it dosypując and dosypując and dosypując flour. Ahaa I did not have a baking paper on a baking sheet greased but they are delicious oil:)

Soon my adventures in baking will put on your blog.. as soon as I finish eating:)

Thanks for the great recipe – would definitely visit again!

Goshia
Goshia
7 years ago

I have a question …what is added baking powder and yeast are already?? powder is generally not healthy ,Yeast also do not like ,But once you use it after every one second? not the same yeast will grow? I greet

Zeew
Zeew
7 years ago

Recipe tried, delicious croissants came 😀
As we walked behind me a long time already, Now I can tuck pleased ^ ^

It
It
7 years ago

wholemeal flour and wheat, would?

Kaś
7 years ago

but zgrabniutkie! oh so tempting unbelievably beautiful pictures

asieja
7 years ago

if so you look at these delicious croissants, it somehow does not surprise me, that needed several attempts to finally make it catch on the photo ..:)

Ola
7 years ago

yes yes, she probably ate before they have cooled, It should be explained 😛 but not surprising, they look perfectly…

Magda
7 years ago

not surprised, with as quickly disappear forever! ^^

kitchen mess
7 years ago

What is neat and browned 🙂

Plant Discoveries Culinary Mniamm

In fact, they look so beautiful as a man or not to watch a model for images lack, for me it's probably even miss cool. I am also a supporter of adding buttermilk for baking the muffins złaszcza. Thanks to a velvety, slightly acidic taste – at the high dose of sugar nis irrelevant 🙂 Time buttermilk croissants. Thanks for the recipe greet kamila

GastroMonia
7 years ago

Just do not reach out and munch:)

Aleksandra
7 years ago

can for Sunday breakfast 'I would have done 🙂 and grab one now, maybe two on a good start Friday 🙂

Magda
7 years ago

I, 're croissants champion. Already rubbing their hands in brine and in the meantime tomorrow on a long holiday trip Saturday bake those wonderful, Here we present that:)

iza
7 years ago

nooo probably do a wonderful weekend for breakfast ;)))