I have not had any pieczywka, so you need to catch up. Some time ago I bought oatmeal, but so far was in the closet useless. It reminded me of, I saw that on the package recipe for scones, So I decided to try it out. I do not regret, because after a short time in the house were singing, the smell of fresh bread. And what can be more beautiful than this? Buns done hastily, taste delicious and very filling. I recommend you very much!
Ingredients: for 10 considerable rolls (I did and it turned out smaller 15):
- 400g of wheat flour
- 300g of oat flour
- 1/3 cup oatmeal (about 40g)
- 2 glass of milk
[250ml] (Due to this, that each meal is different, second glass of milk should be added gradually, until you get the right consistency of dough)
- 1 tablespoon honey
- 2 level teaspoons of salt
- 30g of fresh yeast (half dry)
- 1 egg
- Lyza milk
- a handful of oatmeal
Sift flour into a bowl, do well and pour the crushed yeast and add a tablespoon of honey. Heat milk so, it to be warm, but not hot. Pour half of the yeast. Overwhelm a small amount of flour so, to form a consistency of thick cream. Allow to stand for 15-20 minutes. When the solution begins to foam, add remaining milk, oatmeal and salt. Knead smooth and elastic dough. Set aside, covered to double in volume (for me it lasted about. 1,5 hours). After this time, remove the dough from the bowl and briefly to form. Divide the 10 equal parts, each form a ball, flatten slightly. Arrange on a baking tray lined with baking paper. Let stand covered for 20 minutes until puffed up. After this time, spread buns with beaten egg and sprinkle with Lyza milk oats.
Bake in a preheated oven at 220 ° C for about 15 – 20 minutes, to a nice golden brown. After this time, remove the, while cool and place on a wire rack to cool completely. Rolls are the best on baking.