Oatmeal Scones

4.29 avg. rating (85% score) - 28 votes

I have not had any pieczywka, so you need to catch up. Some time ago I bought oatmeal, but so far was in the closet useless. It reminded me of, I saw that on the package recipe for scones, So I decided to try it out. I do not regret, because after a short time in the house were singing, the smell of fresh bread. And what can be more beautiful than this? Buns done hastily, taste delicious and very filling. I recommend you very much!

Bułki owsiane | Oat buns

Ingredients: for 10 considerable rolls (I did and it turned out smaller 15):

  • 400g of wheat flour
  • 300g of oat flour
  • 1/3 cup oatmeal (about 40g)
  • 2 glass of milk [250ml] (Due to this, that each meal is different, second glass of milk should be added gradually, until you get the right consistency of dough)
  • 1 tablespoon honey
  • 2 level teaspoons of salt
  • 30g of fresh yeast (half dry)

Additionally:

  • 1 egg
  • Lyza milk
  • a handful of oatmeal

Sift flour into a bowl, do well and pour the crushed yeast and add a tablespoon of honey. Heat milk so, it to be warm, but not hot. Pour half of the yeast. Overwhelm a small amount of flour so, to form a consistency of thick cream. Allow to stand for 15-20 minutes. When the solution begins to foam, add remaining milk, oatmeal and salt. Knead smooth and elastic dough. Set aside, covered to double in volume (for me it lasted about. 1,5 hours). After this time, remove the dough from the bowl and briefly to form. Divide the 10 equal parts, each form a ball, flatten slightly. Arrange on a baking tray lined with baking paper. Let stand covered for 20 minutes until puffed up. After this time, spread buns with beaten egg and sprinkle with Lyza milk oats.

Bake in a preheated oven at 220 ° C for about 15 – 20 minutes, to a nice golden brown. After this time, remove the, while cool and place on a wire rack to cool completely. Rolls are the best on baking.

Bułki owsiane | Oat buns

Bułki owsiane | Oat buns

Enjoy!

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21 comments
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Jola
Jola
1 a year ago

I have just baked these cakes , I have done with half the proportion of , 16 pc . slightly sweetish, Tasty, batter fluffier than I thought, with raw good works, It is not sticky. Certainly you will find in our menu 🙂

KasiaIO
KasiaIO
1 a year ago

Or instead of wheat flour you can add spelled typ1850? And if the cake when I come?I ask because I'm insulin resistant and ordinary wheat flour I can not..

Dani
Dani
1 a year ago

Buns came out great! 😍❤️😁

Malgorzata
Malgorzata
1 a year ago

What these are is as buns, oat wheat flour and oat is more than??? Oat bagels are as the name says, the oat flour!

Sylwia
Sylwia
2 years ago

Super buns. Simple recipe and the end mega 🙂 husband could not speak highly enough of August and now often appear in our house. As my husband says such can not buy in the store greet 🙂

dorcia
dorcia
4 years ago

czy te ciasto po wyrobieniu ma być jak glina bo nie chce coś rosnąć ?

Monika
Monika
5 years ago

Niestety przepis nieudany. :/ Zrobiłam dokładnie według wskazanych proporcji. Effect: ciasto było tak wodniste i kleiste, że nie sposób było tego zagnieść. Musiałam dosypać przynajmniej 300g mąki więcej. Co z tego będzie to się dopiero okaże, ale obawiam się że przy takich proporcjach może wyjść po prostu zbyt zbite. Injury, because looking good 🙁 And often I just rolls with other rules and never had such problems do not.

Monika
Monika
5 years ago
Reply to Asiek

Tragedy was not 😉 But definitely came out more captured by this additional flour. No nic. Mam nauczkę żeby jednak płyny dolewać stopniowo. I rzeczywiście wszystko zależy od mąki. Niby filozofia żadna bo owsiana to owsiana, pszenna to pszenna a tu niespodzianka :). Może spróbuję podejść do nich ponownie, ale już z dolewaniem mleka po trochu tak by jednak było mniej zbite ciasto.

iza
7 years ago

sensational rolls 😉

Majana
7 years ago

These cakes are beautiful. Very shapely and suspect,that pyszniaste. Especially for breakfast with cottage cheese, for example,. 🙂 and chives.
Greetings:)

mushroom mouse
7 years ago

Beautiful rolls and photos 🙂

ANDZIA
ANDZIA
7 years ago

look wonderfully and because , that dealt with the last rolls will not fail to kill them just for me oatmeal hard ;-(

Marten
Marten
7 years ago

I made a small change and the lack of oatmeal gave ordinary wheat and I added flaxseed. Plus a teaspoon of butter, milk and honey. I hope, that come 🙂

Marten
Marten
7 years ago

He kneaded the dough for buns. I can not wait until they grow up and finally burned.
I love the smell of baked homemade buns and bread!