Garlic and herbs – rolls

4.73 avg. rating (94% score) - 37 votes

Today, less sweet post. This does not mean, that less delicious. I have for you a perfect little buns, perfectly suitable for a snack, works well as an addition to the meat on the grill. The first time I made it, just on the grill party, disappeared as soon, that perhaps not everyone even had time to try them. The next times were always with a double portion. I had never been even one… Fragrant garlic and herbs, soft and very, very tasty. Top, they ate:) I recommend you very much!

The recipe for the perfect cake I take from Dorotuś, the rest is self-invention:)

Bułeczki ziołowe | Garlic and herb rolls

 

Ingredients 16 small rolls:

  • 225ml of lukewarm milk
  • 15g of fresh yeast
  • 2 teaspoon caster sugar
  • 2 teaspoon salt
  • 450g of wheat flour bread (as you have no bread, can be simple wheat flour)
  • 30g melted butter
  • 1 1 egg

Sift flour into a bowl, make a hole in it, Pour the crushed yeast, sugar and pour 3 tablespoons of warm milk. Overwhelm a small amount of flour so, in order to create consistency of thick cream. Allow to stand for 10 minutes. When the solution begins to foam, add remaining ingredients and mix smooth and elastic dough. Let stand covered at room temperature until double in volume.

After this time, remove the dough on pastry board and briefly to form. Divide into two equal parts. Each of them roll into a rectangle measuring 30x50cm. Brush with herb stuffing – garlic. Close to roulade, along the shorter side. Cut into 8 roughly equal parts (together 16). Arrange on a baking tray lined with baking paper cut open the bottom part, leaving a gap between the rolls (grow quite a bit during baking).

Ingredients for the filling:

  • 50g very soft butter
  • 2 Herb cheese 100g melted after each (I used Hochland with herbs and such recommend)
  • 4 cloves of garlic
  • favorite herbs (I gave thyme and basil)

Soft Cream the butter with a smooth paste serkami. Peel the garlic and squeeze the crimping tool, add to the weight. Finally, add your favorite herbs, mix.

Bake at 190 ° C for about 20 minutes. Rolls should be nicely browned. After this time, remove from oven and cool on a wire rack. They taste both still warm, and completely cooled down.

Bułeczki ziołowe | Garlic and herb rolls

Bułeczki ziołowe | Garlic and herb rolls

Bułeczki ziołowe | Garlic and herb rolls

Bułeczki ziołowe | Garlic and herb rolls

Bułeczki ziołowe | Garlic and herb rolls

Enjoy!

 

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Teddy
Teddy
1 a year ago

Buns are paramount! And the same rule apply also for pizza 🙂

zuzka
zuzka
3 years ago

“Each of them roll into a rectangle measuring 30x50cm. Brush with herb stuffing – garlic. Close to roulade. Cut into 8 roughly equal parts (together 16). Arrange on a baking tray lined with baking paper cut open the bottom part”. Zwinac wzdluz, ktorego boku? “Rolada” moze miec 30 lub 50cm dlugosci, wtedy plastry (jak robimy 8 pieces) May 6 lub 3,5cm grubosci. Stad komentarz, ze komus wyszlo 45 sztuk bo zwinal nie w ta strone. Co znaczy “rozciętą częścią do dołu”? Mamy plastry “rolady”, ktora czesc jest rozcieta (obie sa odciete od reszty rolady) or maybe it comes to paper position dissected part of the… read more »

zuzka
zuzka
3 years ago
Reply to Asiek

Czytanie ze zrozumieniem nie ma tu nic do rzeczy.
Nie napisalas wzgledem, ktorego boku zwijac rolade. It's a fact, ktoremu chyba nie zaprzeczysz. To, ze nikt nie zapytal swiadczy tylko o czytajacych.
Rozcieta czescia do dolu, tu potrafilas napisac precyzyjniej w komentarzu ;). Plaster od rolady mozesz odciac a nie rozciac. Rolade rozcinasz (tniesz) na plastry, plastry odcinasz od rolady. I hope, the comment will help in distinguishing the use of split and cut off 🙂

Olga
Olga
3 years ago

And if I may add extra filling for pies as? Niewyjdzie zakalec?

Olga
Olga
3 years ago

And if you can add to the meat patties? Niewyjdzie zakalec?

Goshia
Goshia
3 years ago

A czy z serkiem ziołowym kanapkowym Hochland tez wyjdą? Źle przeczytałam i właśnie taki kupiłam. ..

Goshia
Goshia
3 years ago
Reply to Asiek

I did, came out delicious! P.S. Zastanawiam się czy jutro też takie będę bo chciałabym zaskoczyć gości.

Goshia
Goshia
3 years ago
Reply to Asiek

I did, came out delicious! P.S. Zastanawiam się czy jutro też takie będą bo chciałabym zaskoczyć gości.

Goshia
Goshia
3 years ago
Reply to Asiek

I reheated the next day in the oven, and today I again. Thank you for a great recipe.

Ola
Ola
4 years ago

I did 🙂 very simple to prepare, with cake it is great and of course there are the mega tasty. Yet not once bake 🙂

Ola
Ola
4 years ago
Reply to Asiek

Upiekłam jeszcze raz na Sylwestra, all tasted very 🙂

Eliza
Eliza
4 years ago

Właśnie zajadam! Delicious 🙂!

BSAM
BSAM
5 years ago

Buns pychota , Tomorrow I will do again, apartment was shrouded in the scent of herbs, something wonderful . Dinner for her husband miodzio THANK YOU.

Wera
Wera
6 years ago

Buns made a sensation among the guests, I tasted more warm, but cold also disappeared in the blink of an eye. I love Mrs. rules, All has come out delicious 😉

Kasia M.
Kasia M.
6 years ago

Comment a little late, because I made these muffins on New Year's Eve, ale co tam! Excellent! Stuffing delicious bagels smeared even before I could eat it alone! The dough soft and super working with him – What I really appreciate the good yeast dough.

kapsiucka
kapsiucka
6 years ago

rolls rewelka

Catherine N.
6 years ago

Hello
The recipe is fantastic, did not have time. For your website (sweet-home-cooking.blogspot.com) I had to prove, this recipe because it is absolutely fantastic. Thank you for the recipe.

kowalikmd
kowalikmd
6 years ago

Hell of a double portion – came out ok. 45 rolls wonderfully soft and fluffy and aromatic 🙂 were reversible at a very fast pace 🙂

Agusia
Agusia
6 years ago

I've been doing it for the second time today quite by accident dough longer the growing (4h I did not have when I finish what) but it came out better than the first time, soft garlic bagels pride thanks for the recipe is already another who came out great you're a genius. I just store these panels as bagels and how much time they can lie to the party wants to do but I would have to do a few days earlier.
Regards

Agusia
Agusia
6 years ago
Reply to Agusia

And tomorrow's another recipe for 6rano Stefanek 😀

Ewelina
Ewelina
6 years ago

What a terrific blog!! How fun to read all! A look wonderfully rules. Mega doing professional photos, it is a pleasure to watch. Over the weekend I have to try a few of your wonderfulness :). Thank you very much for inspiration! Regards, Ewelina

Magda
6 years ago

oh you have no mercy, Such delights are showing and I have not eaten breakfast

Kamillia
Kamillia
7 years ago

I did and came to the bakery, because my husband did not believe that I . Gone were all in the blink of an eye. Another provision of this website successful, I can not wait for the next 🙂

Ania
Ania
7 years ago

I look to you and I use the rules for a long time – przyjacółka instructed me to your blog. Your recipes are flawless, and always accurate of them all goes perfectly 🙂
And now, there is increasing rolls the dough into herbal – now I can not wait sięich

atha
atha
7 years ago

I did. Delicious:-)

mysiula234
mysiula234
7 years ago

Welcome. I came here by accident, Looking for inspiration for a weekend cake. Blog intrigued me of course and I know positively, that I will check back here more often, buleczkiz garlic and also will be tried, because I love garlic. Regards Justin

Kaska
Kaska
7 years ago

I was in the oven, I will write as soon emerged 🙂

Kaska
Kaska
7 years ago
Reply to Kaska

One word of revelation! It hell for the first time, but certainly not the last. Very easy recipe, fast, the only thing that took me a little longer to slicing rolls, but it may be wines knife. Thank you Asia for such a nice recipe

asia
asia
7 years ago

I just bake cakes and they look beautiful:D I wonder how they taste:)) I am a complete layman, just started my adventure with pastries, and your site sooooo fascinates me:) on Sundays tempted to ferrero rocher cake:))
and as for the rolls, my not so equal as your;p slicing was not so easy;p

May
May
7 years ago

I bake for the second time, delicious…

Anita
Anita
7 years ago

I have a question, scones look delicious and I wanted to do it on the second day of Christmas the ducks, so much, I can not do it in 2 day world and I wanted to do before, and my question is whether you should by bake and freeze them or form a dough and bake and freeze before serving 🙂 greet and wish you a Merry Christmas 🙂

jb
jb
7 years ago

looks beautiful but I am a beginner and do not know if the cheese is melted herb or white sandwich?

Benia
Benia
7 years ago

Hello 🙂
I just took out the cakes from the oven, they look phenomenally , and the taste that's not saying, just a miracle 🙂
Tomorrow I was baking a cake from your recipe ( Pastry with custard and raspberries ) – Also it looks delicious 🙂
Yours very hot

Zana
Zana
7 years ago

just eating the first bun – heaven in my mouth!
I recommend, because the work is not so much the result exceeded expectations 😀

halina
halina
7 years ago

Hello
if I have whole-wheat flour for baking bread is how much it is szkalnek , whether it is better to use plain flour
pozdrawaim

magdadymek1
magdadymek1
7 years ago

Look yummy, I would do it only,I'll get that once the yeast is I do not go:( tell me that milk must be very warm???let me know.

Carolina
Carolina
7 years ago

I did it today and barbecue 🙂 … revelation. Everyone delighted, and the most 2 – toddler summer my brother 🙂 recommend to all. Not even when I've made them 🙂 Thanks for the recipe 🙂

Domi from the kitchen
7 years ago

Today I will be hell… or pretzels… still can not decide, so here with you delicacies 🙂

Domi from the kitchen
7 years ago
Reply to Asiek

Hihi, and you know, so do? And what I'm there 🙂

Kasia, slodkiefantazje

Asiu, the cheese, herbs and garlic to be delicious! Disappeared at a rate of express! And my husband 🙂, who has a glut of baked sweets notch stated: I finally “done something to eat” 😀

burczymiwbrzuchu
7 years ago

Very cool garlic snails 🙂

Margarytka
7 years ago

Asiulek, Give one… just do not know how you'll take this unfortunate garlic Buns 🙂 I like very much and do not fail to try… and I have the impression, such that the dough recipe I already did something 🙂

Arven
7 years ago

Oj, This is definitely not less than delicious recipe usually served sweet 🙂 Aromatic, herb scones…pride!

Majana
7 years ago

Are beautiful. This corresponds to the taste of my very 🙂
Beautiful pictures.
Pozdrowionka:)

Aleksandra
7 years ago

as you bake the wyurlopuję 10000% 🙂

halina
halina
7 years ago

Hi, I look for your site systematycznie.Twoje pictures make me a total “salivation”I love to cook, not necessarily the stove and thanks to you kidding desire 🙂 that's something… I would prefer on your performance in the footsteps of acute collars… but we can not have everything, truth ?! Today I would like to thank you for the recipe for today bułeczki.Mamy access to hundreds of pages and thus hundreds of recipes but somehow you well in. I suspect that a great impact on (as already mentioned,)Your photos are. Today's show how to roll dough should believe what m,and proved to be very pomocne.Byłam so happy that finally I decided to take the floor. Regards… read more »

Iza R
Iza R
7 years ago

And not just on the grill, barszczyku but also to give the red.

zauberi
7 years ago

I almost smell through the screen! I am saving to try in your free time 🙂

kitchen mess
7 years ago

These rolls go for a long time has, I can finally mobilize and do 🙂

Quiet
7 years ago

They look tasty! We are happy to once'll try 🙂

Quiet
7 years ago
Reply to Quiet

I just took out of the oven first “Time” and girls have caught up with him he looked. Very good! Although the number of – I came out much more (26 pieces)

Quiet
7 years ago
Reply to Asiek

😉 possible but if I cut the larger, is probably during the baking to be combined into one unit, despite, hell after that 9 pc. (3×3) on a large baking tray, a lot of growing, pychota, nothing has been

karmel-itka
7 years ago

oh, what a nice.
during baking, for sure, stagger the smell floating around the house!

Izaa
7 years ago

just in time for breakfast ' :))) and I let up for trying on and I can not somehow do 🙂