Today, less sweet post. This does not mean, that less delicious. I have for you a perfect little buns, perfectly suitable for a snack, works well as an addition to the meat on the grill. The first time I made it, just on the grill party, disappeared as soon, that perhaps not everyone even had time to try them. The next times were always with a double portion. I had never been even one… Fragrant garlic and herbs, soft and very, very tasty. Top, they ate:) I recommend you very much!
The recipe for the perfect cake I take from Dorotuś, the rest is self-invention:)
Ingredients 16 small rolls:
- 225ml of lukewarm milk
- 15g of fresh yeast
- 2 teaspoon caster sugar
- 2 teaspoon salt
- 450g of wheat flour bread (as you have no bread, can be simple wheat flour)
- 30g melted butter
- 1 1 egg
Sift flour into a bowl, make a hole in it, Pour the crushed yeast, sugar and pour 3 tablespoons of warm milk. Overwhelm a small amount of flour so, in order to create consistency of thick cream. Allow to stand for 10 minutes. When the solution begins to foam, add remaining ingredients and mix smooth and elastic dough. Let stand covered at room temperature until double in volume.
After this time, remove the dough on pastry board and briefly to form. Divide into two equal parts. Each of them roll into a rectangle measuring 30x50cm. Brush with herb stuffing – garlic. Close to roulade, along the shorter side. Cut into 8 roughly equal parts (together 16). Arrange on a baking tray lined with baking paper cut open the bottom part, leaving a gap between the rolls (grow quite a bit during baking).
Ingredients for the filling:
- 50g very soft butter
- 2 Herb cheese 100g melted after each (I used Hochland with herbs and such recommend)
- 4 cloves of garlic
- favorite herbs (I gave thyme and basil)
Soft Cream the butter with a smooth paste serkami. Peel the garlic and squeeze the crimping tool, add to the weight. Finally, add your favorite herbs, mix.
Bake at 190 ° C for about 20 minutes. Rolls should be nicely browned. After this time, remove from oven and cool on a wire rack. They taste both still warm, and completely cooled down.
Enjoy!
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Buns are paramount! And the same rule apply also for pizza 🙂
“Each of them roll into a rectangle measuring 30x50cm. Brush with herb stuffing – garlic. Close to roulade. Cut into 8 roughly equal parts (together 16). Arrange on a baking tray lined with baking paper cut open the bottom part”. Zwinac wzdluz, ktorego boku? “Rolada” moze miec 30 lub 50cm dlugosci, wtedy plastry (jak robimy 8 pieces) May 6 lub 3,5cm grubosci. Stad komentarz, ze komus wyszlo 45 sztuk bo zwinal nie w ta strone. Co znaczy “rozciętą częścią do dołu”? Mamy plastry “rolady”, ktora czesc jest rozcieta (obie sa odciete od reszty rolady) or maybe it comes to paper position dissected part of the… read more »
Rolada ma być zwinięta tak, by miała długość 50 cm in diameter, czyli jak jej dłuższy bok (ma być bardziej długa niż krótka).
Rozciętą częścią do dołu, to tą, która właśnie odkroiliśmy od rolady. Odkrawasz, i tą część co jest jakby pod nożem (ta odkrojona od rolady), kładziesz na papier. Bardziej precyzyjnie nie umiem, nikt nie ma z tym problemu, rather bows to reading comprehension 🙂
Pozdrawiam i życzę powodzenia w pieczeniu bułeczek, because it is worth 🙂
Czytanie ze zrozumieniem nie ma tu nic do rzeczy.
Nie napisalas wzgledem, ktorego boku zwijac rolade. It's a fact, ktoremu chyba nie zaprzeczysz. To, ze nikt nie zapytal swiadczy tylko o czytajacych.
Rozcieta czescia do dolu, tu potrafilas napisac precyzyjniej w komentarzu ;). Plaster od rolady mozesz odciac a nie rozciac. Rolade rozcinasz (tniesz) na plastry, plastry odcinasz od rolady. I hope, the comment will help in distinguishing the use of split and cut off 🙂
So, przyznaję, i biję się w pierś. Nie doprecyzowałam, jak ma być zwinięta rolada.
Dziękuję za dogłębne wytłumaczenie różnicy pomiędzy rozcinaniem, a odcinaniem. Now when I slit the roulade slices will not forget, to cut off a piece of properly arrange on a baking tray 🙂
And if I may add extra filling for pies as? Niewyjdzie zakalec?
And if you can add to the meat patties? Niewyjdzie zakalec?
I did not do, So I do not know, but I think, that can be.
A czy z serkiem ziołowym kanapkowym Hochland tez wyjdą? Źle przeczytałam i właśnie taki kupiłam. ..
Honestly say, że nie wiem jaki to jest serek. Jeśli taki do smarowania jak topiony, to jak najbardziej może być.
I did, came out delicious! P.S. Zastanawiam się czy jutro też takie będę bo chciałabym zaskoczyć gości.
I did, came out delicious! P.S. Zastanawiam się czy jutro też takie będą bo chciałabym zaskoczyć gości.
I know, że już za późno (byłam bez dostępu do komputera i internetu), ale może rada przyda się w przyszłości. Upieczone drożdżówki będą jak świeże, gdy je odgrzejemy w piekarniku. Można je również po upieczeniu zamrozić. Po odmrożeniu też są jak świeżo upieczone.
I reheated the next day in the oven, and today I again. Thank you for a great recipe.
Oh, I am very pleased, that taste!
Thank you for your comment and greetings!
I did 🙂 very simple to prepare, with cake it is great and of course there are the mega tasty. Yet not once bake 🙂
I am very pleased, that taste, Thank you for your comment and best regards!
Upiekłam jeszcze raz na Sylwestra, all tasted very 🙂
Właśnie zajadam! Delicious 🙂!
Buns pychota , Tomorrow I will do again, apartment was shrouded in the scent of herbs, something wonderful . Dinner for her husband miodzio THANK YOU.
Buns made a sensation among the guests, I tasted more warm, but cold also disappeared in the blink of an eye. I love Mrs. rules, All has come out delicious 😉
I am very happy and thank you for your comment.
Regards!
Comment a little late, because I made these muffins on New Year's Eve, ale co tam! Excellent! Stuffing delicious bagels smeared even before I could eat it alone! The dough soft and super working with him – What I really appreciate the good yeast dough.
On Comment is never too late! I also eats stuffing:)
Regards!
rolls rewelka
Hello
The recipe is fantastic, did not have time. For your website (sweet-home-cooking.blogspot.com) I had to prove, this recipe because it is absolutely fantastic. Thank you for the recipe.
Thank you for your comment, I'm glad, the buns tasted, This is my favorite:)
Regards!
Hell of a double portion – came out ok. 45 rolls wonderfully soft and fluffy and aromatic 🙂 were reversible at a very fast pace 🙂
I've been doing it for the second time today quite by accident dough longer the growing (4h I did not have when I finish what) but it came out better than the first time, soft garlic bagels pride thanks for the recipe is already another who came out great you're a genius. I just store these panels as bagels and how much time they can lie to the party wants to do but I would have to do a few days earlier.
Regards
And tomorrow's another recipe for 6rano Stefanek 😀
If you have to be good, it'd have to be frozen after baking. Then how to reheat, it will be like freshly baked.
Thank you for the comment and best regards:)
What a terrific blog!! How fun to read all! A look wonderfully rules. Mega doing professional photos, it is a pleasure to watch. Over the weekend I have to try a few of your wonderfulness :). Thank you very much for inspiration! Regards, Ewelina
This I thank you for the many kind words. I hope, that will benefit from the provisions of.
I greet:)
oh you have no mercy, Such delights are showing and I have not eaten breakfast
I did and came to the bakery, because my husband did not believe that I . Gone were all in the blink of an eye. Another provision of this website successful, I can not wait for the next 🙂
I am very happy, rolls that taste:) Recognition in the eyes of her husband's priceless:)
Regards!
I look to you and I use the rules for a long time – przyjacółka instructed me to your blog. Your recipes are flawless, and always accurate of them all goes perfectly 🙂
And now, there is increasing rolls the dough into herbal – now I can not wait sięich
I am very pleased:) And scones are delicious, I love them:)
Yours sincerely!
I did. Delicious:-)
Welcome. I came here by accident, Looking for inspiration for a weekend cake. Blog intrigued me of course and I know positively, that I will check back here more often, buleczkiz garlic and also will be tried, because I love garlic. Regards Justin
I'm glad, did you get it to me, I hope, that you will be with me for a long time., Buns recommend, because they are easy and delicious!:)
Regards:)
I was in the oven, I will write as soon emerged 🙂
One word of revelation! It hell for the first time, but certainly not the last. Very easy recipe, fast, the only thing that took me a little longer to slicing rolls, but it may be wines knife. Thank you Asia for such a nice recipe
I just bake cakes and they look beautiful:D I wonder how they taste:)) I am a complete layman, just started my adventure with pastries, and your site sooooo fascinates me:) on Sundays tempted to ferrero rocher cake:))
and as for the rolls, my not so equal as your;p slicing was not so easy;p
I bake for the second time, delicious…
I have a question, scones look delicious and I wanted to do it on the second day of Christmas the ducks, so much, I can not do it in 2 day world and I wanted to do before, and my question is whether you should by bake and freeze them or form a dough and bake and freeze before serving 🙂 greet and wish you a Merry Christmas 🙂
Sorry, that only now write off, but I do not have much time before Christmas. I would have baked and froze ready, then there are the freshly baked. Often kitchen grade and freeze already finished rolls.
looks beautiful but I am a beginner and do not know if the cheese is melted herb or white sandwich?
Processed cheese herb.
Regards:)
Hello 🙂
I just took out the cakes from the oven, they look phenomenally , and the taste that's not saying, just a miracle 🙂
Tomorrow I was baking a cake from your recipe ( Pastry with custard and raspberries ) – Also it looks delicious 🙂
Yours very hot
just eating the first bun – heaven in my mouth!
I recommend, because the work is not so much the result exceeded expectations 😀
Truth, that delicious?:) Thank you for your comment and greetings:)
Hello
if I have whole-wheat flour for baking bread is how much it is szkalnek , whether it is better to use plain flour
pozdrawaim
I would not do them with whole grains, will be too dense and heavy. Use plain flour, be delicious. Unfortunately, I do not know, Unless it is glasses:( You need to find the calculator on the glass, I know, that there are.
Regards.
Look yummy, I would do it only,I'll get that once the yeast is I do not go:( tell me that milk must be very warm???let me know.
Milk should be warm, not cold from the refrigerator, only slightly heated. But there can be hot, I will kill the yeast and nothing will grow. Just slightly warm. Let me know how you decide, and, if like what, to ask:)
Regards!
I did it today and barbecue 🙂 … revelation. Everyone delighted, and the most 2 – toddler summer my brother 🙂 recommend to all. Not even when I've made them 🙂 Thanks for the recipe 🙂
I am very happy, thank you for your comment, I greet!
Today I will be hell… or pretzels… still can not decide, so here with you delicacies 🙂
Domi, best to do both:)
Hihi, and you know, so do? And what I'm there 🙂
Asiu, the cheese, herbs and garlic to be delicious! Disappeared at a rate of express! And my husband 🙂, who has a glut of baked sweets notch stated: I finally “done something to eat” 😀
Kasia, I'm glad, that you taste the. This is my favorite:)
Very cool garlic snails 🙂
Asiulek, Give one… just do not know how you'll take this unfortunate garlic Buns 🙂 I like very much and do not fail to try… and I have the impression, such that the dough recipe I already did something 🙂
Especially for you I would do only herbal:) It would be delicious:) But I'm glad, that you like. As for the dough.. knowing you, are you sure your not mistaken impression, I'm curious, what was that such:)
Oj, This is definitely not less than delicious recipe usually served sweet 🙂 Aromatic, herb scones…pride!
Are beautiful. This corresponds to the taste of my very 🙂
Beautiful pictures.
Pozdrowionka:)
as you bake the wyurlopuję 10000% 🙂
Hi, I look for your site systematycznie.Twoje pictures make me a total “salivation”I love to cook, not necessarily the stove and thanks to you kidding desire 🙂 that's something… I would prefer on your performance in the footsteps of acute collars… but we can not have everything, truth ?! Today I would like to thank you for the recipe for today bułeczki.Mamy access to hundreds of pages and thus hundreds of recipes but somehow you well in. I suspect that a great impact on (as already mentioned,)Your photos are. Today's show how to roll dough should believe what m,and proved to be very pomocne.Byłam so happy that finally I decided to take the floor. Regards… read more »
And for such comments should do so, what you are doing! Thank you for these words, I read it myself in moments of doubt, and believe, I do not lack such. I am very happy, it is for me every time you, and I hope, it continues. I also like chuck, but I told myself, can not have everything:)Good, that aroused in you a desire for baking, keep up the!:)
Best regards and thank you for a lovely comment!
And not just on the grill, barszczyku but also to give the red.
I almost smell through the screen! I am saving to try in your free time 🙂
Oj, in order to, smell insanely!:)
These rolls go for a long time has, I can finally mobilize and do 🙂
Necessarily, are worth!
They look tasty! We are happy to once'll try 🙂
I just took out of the oven first “Time” and girls have caught up with him he looked. Very good! Although the number of – I came out much more (26 pieces)
Sure pokroiłaś into smaller pieces:) Do not worry about the amount, disappear is not known when. And how will, is slightly heated in the oven tastes like fresh-baked:) I'm glad, that taste!
Yours sincerely:)
😉 possible but if I cut the larger, is probably during the baking to be combined into one unit, despite, hell after that 9 pc. (3×3) on a large baking tray, a lot of growing, pychota, nothing has been
oh, what a nice.
during baking, for sure, stagger the smell floating around the house!
Oh yes, the smell is wonderful:)
just in time for breakfast ' :))) and I let up for trying on and I can not somehow do 🙂
To do, do, because they are great!:)