All they do buns with berries. And it is hardly surprising, when berry season lasts. I did not, although berries for this purpose I bought quite a number of. Just scared. What? Well, this, that will not be the, what is my impression of them. Soft, filled to the brim with berries, excellent. Ale gdy u Kasi pokazały się jej jagodzianki, not think for a moment. I found, either that these, or no. And you know what? Kate does not say exaggerated, they are the best. So fluffy and delicious cake never did. So if you do not have a favorite recipe for buns with berries, or you are not completely happy with it, it is necessary to try out this. The dough is very smooth, flexible and well to work with. After baking, just melts in the mouth and buns disappear in unknown circumstances:) I recommend you very much!
The recipe comes from the blog Gotuję, bo lubię. Kasia, I thank you again for a great recipe!
Ingredients 12 big buns:
- 550g flour (I had to sprinkle a lot of flour, to not be too sticky, depending on the moisture content of flour)
- 250ml of milk
- 100g butter
- 2 full tablespoons mascarpone
- 2 eggs
- 7 tablespoons of sugar
- 25 g of fresh yeast
- pinch of salt
- 1 litr berries (imposed after 1,5 tablespoons, not used up all the berries)
- 3 tablespoons granulated sugar
Sift the flour into the bowl, make a hole in it, Add sugar and crushed yeast. Pour a few tablespoons of warm milk, overwhelm a small amount of flour so, in order to create consistency of thick cream (picture of what's going on). Let stand covered for about 15 minutes. Meanwhile heat the rest of the milk with butter and mascarpone (butter and mascarpone should be dissolved). To add salt slurry podrośniętego, eggs and warm milk. Knead smooth, the dough. Cover the finished dough and allow to stand at room temperature, to double in volume ( with me about 1 time). After this time, put the dough on pastry board and briefly to form, and then divided into 12 of. From every part of the ball and flatten to make it. At the center of each cake put berries. The edges stick together very strongly and thoroughly, that the filling does not run ( I unfortunately 3 jagodzianek slightly flowed). Arrange on a baking tray lined with baking paper, connecting to the bottom. The formed bagels covered for discontinued 20 minutes until puffed up. Before baking cakes can be spread with milk.
Bake in preheated oven at 200 ° C for 15 – 20 minutes (until golden brown). Remove and cool on a wire rack. Decorate.
Royal icing decoration:
Sift powdered sugar, pour 3 bucket of hot water and rub thoroughly.
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