Croissants with custard and plums

4.84 avg. rating (96% score) - 44 votes

For making yeast dough does not need to persuade me. It's one of those cakes, I can do ad nauseam. Immediately after the course sernikach:) I like them to do a smell, which spreads through the house, when the dough is baked. The scent calms me and makes, that somehow makes me so warm in spirit:) That's what you have with some pastries? Today's proposal, This delicious croissants, and plum pudding stuffed. This filling will, that the croissants are delicious, not only on the baking. Miss the chance? I recommend you very much!

The recipe comes from the magazine 'Cakes and desserts with fruit’ and was slightly modified by me.

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Ingredients for approximately 20 -24 small croissants:

  • 0,5kg of wheat flour
  • 35g of fresh yeast
  • 200ml of milk
  • 5og butter
  • little more than half a cup of sugar
  • grated rind of half a lemon
  • 16g of vanilla sugar
  • pinch of salt
  • 4 yolk

Sift flour into a bowl, make a hole in it, Pour the crushed yeast, 2 tablespoons of sugar and half the milk heated. Overwhelm a small amount of flour so, in order to create consistency of thick cream. Allow to stand for 10 minutes, until the yeast will begin to foam. Melt butter in warm milk. Mortar to add all the remaining ingredients and mix to a smooth, shiny dough. If it is hard kleiło podsypać flour, but not too much, cake did not work out so strongly clumped. Let stand covered at room temperature until double in volume (with me about 1,5 hours).

Filling:

  • 1,5 glass of milk *
  • 1 sugar-free vanilla pudding
  • 1 yolk
  • 1 tablespoon of flour
  • 3 tablespoons of sugar
  • packaging with real vanilla sugar
  • 1 tablespoon butter
  • 12 plums "Węgierek"

Additionally:

  • egg white to grease croissants

Boil a cup of milk with sugar and butter. In the remaining milk pudding spread with flour and egg yolk. To pour the boiling milk and cook mass prepared pudding. Pudding should be very thick. Set aside to cool.

Wash plums, remove the seeds and split in half.

When dough pastry board and put on again briefly to form. Divide them into 3 equal parts. Roll out each part of the cake with a diameter of about. 25 cm in diameter. Then divide the 8 triangles (so as to slice pizza). For each triangle apply a small amount of pudding (I imposed a teaspoon of tea), the plum pudding. Close, pressing the dough, pudding that has not come up and form a croissant.

Formed croissants arranged on a baking tray lined with baking paper, leaving gaps between them. Let stand covered for 20 minutes to rise. Grown croissants coat protein.

Bake at 190 ° C for 15 minutes. Bagels should be nicely brown. After this time, remove and cool.

*my glass = 250ml

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Enjoy!

 

If you wish to receive notification for each new entry, use the menu Notifications

 

 

Ten wpis został opublikowany w kategorii Yeast Rolls i oznaczony tagami , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

32 comments
Inline Feedbacks
View all comments
Asiula
Asiula
6 years ago

That August baked , I am very pleased 🙂 Great <3

Margaryka
6 years ago

Captured and nearly eaten. Delicious, fluffy. The best thing is they are, that even on the second day are delicious, and not as dry as a chip.

Kasia M.
Kasia M.
6 years ago

My challenge 😀 September I'll get right to work, but dry yeast, hopefully everything came 🙂

Kasia M.
Kasia M.
6 years ago
Reply to Kasia M.

Well, came, 🙂 very cool tasty combination of prunes and custard, spróbowałabym even in a batter so the flavors combine, Maybe you have a recipe at home? Only my cake did not work out mega plump, because your the pictures seems quite fluffy, This wine can dry yeast? I greet warmly 🙂

Jola
Jola
7 years ago

Just came out of the oven with jam and poppy seeds are delicious !!!!!!! Super recipe 😀
Regards,Jola 🙂

wave
wave
7 years ago

Delicious croissants! In the end I managed to hit the professional rules 🙂 for less thanks to the professional 😀!

kasia-gotuje.pl
7 years ago

They must be delicious, I write down the recipe 🙂 How to become official capacity as a praise came 🙂

Teresa
Teresa
8 years ago

I love all the buns and there will generally be happy to see and greet przepisu.Dziekuje.

And
And
8 years ago

So the apples but it was not until Thursday;[

And
And
8 years ago

instead plums raspberries which may be because there are more;] and if it does not, or plum compote Aug. give something? because I have a craving for croissants ;D

Ri
Ri
8 years ago

What the weight of pudding in grams or ounces?

anahitka9
8 years ago

Cute came! Cool idea with the pudding, It somehow never not I, Next time I have to also add! I greet:)

Shinju
8 years ago

They look delicious.

gin
8 years ago

They look great. I've never baked croissants, These cruelly tempt 🙂

Kaś
8 years ago

yeast and pudding are the perfect combination for me. her, I'd eat at once from the stove 😉

Banocka
8 years ago

I just yesterday wypiekałam yeast croissants .. it did with pudding pudding .. so that was added after baking .. I did not want to have surprises with content flowing…But your stuffing as you can see where he was originally to be. ..what nerds are fachura..Ślicznie look these delicacies horned 😛

Zuza
8 years ago

willing to work'd take 2nd breakfast… yum 🙂

by the way I invite you to share my first blog 🙂 Details
http://zielonakuchnia.blogspot.com

Regards!

Veronica
8 years ago

What a beautiful, equal, perfectly baked ; )
well done !!

karmel-itka
8 years ago

excellent!

Majana
8 years ago

A beautiful are the 🙂 with plums certainly taste great.
Perfect croissants.
Yours nice and warm:)

asieja
8 years ago

delicious stuffed.

Matilda
8 years ago

wonderful look. 🙂'd eat two. 🙂

Monica
8 years ago

The, I was definitely seduced! They look perfectly! 🙂

Yours sincerely!

iza
8 years ago

Asya nicely so from morning to tempt such goodies :)))