Buns went after me a long time already. And once I saw this buns, I knew it, that as long as they do not, I can not think of anything else. But buns with berries standing in the queue too. I was afraid, the end of the season berry surprise me, So these bagels have to wait another minute. But in the end it was time and not. Soft dough, which works perfectly when forming rolls, scented with vanilla custard and raspberries. The combination of ideal, at least for me. I invite you to summer buns and recommend a!
The recipe comes from the blog Olga Smile , my changes, This homemade pudding and add raspberries.
Ingredients 14 considerable buns:
- 500g flour
- 100g butter
- half a glass of sugar (125ml)
- 25g of fresh yeast
- 1 glass of milk (250ml)
- pinch of salt
- 1 beaten egg for brushing rolls
- any fruit to lay the pudding (in my raspberries and blackberries)
Heat the milk. Sift the flour into the bowl, make a hole in it, Pour the crushed yeast, sugar, and pour half the hot (but not hot) milk. Overwhelm a small amount of flour so, in order to create consistency of thick cream (picture of what's going on). Let stand covered for 10 – 15 minutes. Dissolve the butter in warm milk, podrośniętego grout to add the remaining ingredients and mix smooth and elastic dough. Cover and let stand at room temperature, to double in volume. For me it took about 1,5 hours. After this time the dough again briefly to form, divided into 14 equal parts. With each take a ball, rozpłaszczyć lightly on the hand and make a hole in the middle. Apply to a well heaped teaspoon of pudding, put fruit on top. Place buns on a baking tray lined with baking paper, stand for 30 minutes under the covers to the pompous.
Finished rolls before baking spread with beaten egg. Bake at 190 ° C for 20 – 25 minutes until golden brown się.Po this time, remove the cakes from the oven and cool on a wire rack. You can polukrować.
Ingredients for the pudding:
- 1,5 glass of milk
[250ml] ( my glass = 250ml)
- 2 heaped tablespoons of flour
- 2 heaped tablespoons of potato flour
- less than half glass of sugar (125ml)
- 2 teaspoon vanilla paste or vanilla extract
- 1 1 egg
- 1 yolk
Boil a glass of milk with sugar and vanilla extract. The remaining milk, mix with eggs and flours. Pour the boiling milk and cook, stirring constantly pudding. Cool.
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