Autor: Asiek
Autumn Pumpkin Muffins – with walnuts
Today I offer you a very autumnal muffins, beautifully fragrant spices and nuts. Fantastically moist and very, very tasty.
Cider
Wonderful cake! So in two words can describe it, what I managed to bake. I ate a lot of pastry with apples and each is for me a unique and delicious, I like them very much, but this cake is different.
Pasta with roasted pumpkin with additives
So far, not been preparing herself anything with pumpkin, though her taste is not alien to me. White wine and Parma ham zgrały well together and flavor which was hit exactly in my taste. The Tego's parmezan, sage and pine nuts.
Danish rolls with apple
Delicious, soft and fragrant buns. Two in one – yeast and apple pie:) Buns are delicious and I can only say, had disappeared well before wystygły. I recommend a very!
Schwarzwald bread
Fleshy and delicious with a soft center and crunchy crust on top. These few words should be enough, they might have wanted to bake this bread. We have not yet tasted, and will visit again on our table.
‘Chlebek’ pear – Raspberry.
Delicious, light and fluffy cake flavors saturated. Just on the border between the summer and autumn:) Perfectly matches the current weather. Instant way to go, good to eat:)
Crispy rice block
Today's entry is a bit of a return to the past. Because when I was little, often ate the sweets and they can be purchased at any 'grocery'. Maybe slightly different form, but taste like.
Chocolate pretzels
Such a simple cake, ot, just cocoa biscuits. But I have something of such, that when they saw, I knew, I had to do it. They are tasty, just in time for afternoon tea, or jackdaws:).
Vanilla cheesecake with raspberry mousse and a surprise:)
Could there be a soft pyszniejszego, creamy and melts in your mouth cheesecake? And of course with raspberry mousse? As for me, flavor is a treat! Cocoa underside completes the whole.
Coconut muffins with apples and carrots
Ease of making muffins, I love doing them. Particularly when, when I'm tired of the more demanding baking cakes. Today's muffins are wonderfully fragrant, soft and very, very tasty.
Pizza rural
Today, another yeast baking. This time, however, will be seasoned. I invite you to enjoy a delicious pizza, which virtually upiekłyśmy with girls: Kate Presidents, Ola, Basia, Infinity and Domi. The cool thing is such a common cooking, I like a recipe and I'm sure, that each pizza is different and I'm very curious to.
Chocolate roulade – with walnuts
This fragrance which spreads out around the house, when the dough is baked is so wonderful, I could bake yeast every day. I do not know, what I did with him, I eat because I probably could not have been:).
Traditional Apple Pie
For a long time to walk with me… I do not know, whether by the autumnal aura, or by a, that so many beautiful apples in warzywniakach. Maybe both. So when I saw the blog Sweet fantasies of this provision is not thinking long.
Whole-grain muffins with raspberries and white chocolate
We got the raspberry. Duuuużo marline. We had to think, how to utilize. I made a cheesecake with raspberry mousse but there is little they disappeared. I could not eat, I came out for the ears, So I made a tasty muffin.
Cheesecake with Mango
To, I like cheesecakes I have written many times. But TEN cheesecake is the world championship! Creamy, delicate and wonderful in taste. Pieces of mango on the bottom and add to the cheese making, the cheesecake is slightly citrus flavor, and therefore nicely refreshing.
Butter Cake – cream with apples
I had a great desire for an apple pie. But I had also the conditions, they must meet. I wanted, that was the taste of butter, soft and fluffy as a down time. Browse through a large body of, but I no I'm not impressed.
Peach cake with semolina
Today's proposal, is very aromatic and incredibly tasty cake with peaches. Proud, fragile bottom and vanilla, melt in your mouth filling. Perfect combination of flavors.
Chleb Vermont Sourdough
Another suggestion sourdough bread, and another favorite bread. If I had to choose, which hitherto I have baked bread was the best, maiłabym is a big problem… All are equally delicious, and all become the favorite.
Chocolate cake with zucchini
This cake has a very long time I've seen on various blogs. Was looking at them, watched, and although I was very curious, somehow I was not sure, that is good. Because as much as this addition of zucchini intrigued me, it also worried me a lot… Well it 's me…
Spelt Cake with Fruit
Some time ago I bought spelled flour. And although I've seen a lot of different pastries with its added, somehow she never did I used. Up to now. Cake with spelled flour has a slightly different structure than the wheat flour, but it is equally delicious.
Muffins with fruit and bread crumbs
Today's muffins were created with the needs of the moment. I had to quickly bake the dough and the time I did not have too much. In this case, choice is always reliable muffins. And this time it did not disappoint me.
No-flour chocolate-walnut cake with orange
In doing this cake persuaded me Barry. As you probably know, opportunity was unique, and so this cake had to be. Was? Of course, so. Heavily chocolate, moist, and beautifully scented oranges. With palpable nuts.
Common cooking with Robert Sowa
On Wednesday, the second time a workshop was held in the Culinary Academy Culinary iLunch.pl. And the second time I had the great pleasure to participate in them, and under the watchful eye of chef Robert Sowa prepare exquisite dishes. Once again, – to my great joy – the menu was a sushi.
Chocolate cake with plums
While some of the many conversations on Durszlaku, fell password 'upieczmy together some dough'. And why not? It didn't take long to convince anyone to accept the idea and almost the entire football team was willing to do it right away:). For me this is cool, new experience.
