Could there be a soft pyszniejszego, creamy and melts in your mouth cheesecake? And of course with raspberry mousse? As for me, flavor is a treat! Cocoa underside completes the whole. I will not write much too, I'll just say, that highly recommend it, It really is delicious! I think this is a farewell with fresh raspberries…
This is my own recipe.
Components of the bottom biscuit:
- 180g of whole grains, cocoa cake
- 70g melted butter
Cookies crumble roller or blender, mix with the melted butter so, that was 'wet sand'.
Diameter cake tin 22 cm baking parchment paper and wrap the entire cake tin on the outside with aluminum foil, double complex. Cheesecake is baked in a water bath. Put the bottom of the springform pan mass ciasteczkową, press and insert the 10 minutes in the refrigerator.
Ingredients for the cheese:
- 700g of white cheese, minced three times (I used to Piątnicy wiaderkowego)
- 4 eggs
- 3/4 glass caster sugar
- 35g vanilla pudding (powder)
- 4 tablespoons sour cream (I used 18%)
- 2 teaspoon vanilla extract
Additionally:
- 100g raspberries
- 2 tablespoons of honey
Thoroughly mix the raspberry mousse, Put through a fine sieve, to get rid of the seeds. Mix with honey.
In mixer bowl place cheese, pudding, cream sugar, extract, and mix briefly until smooth. Then add one by one eggs, mixing briefly after each. Do not mix long, otherwise the cheesecake during baking will break us. Pour the cheese finished bottom of the prepared biscuit. On top of the spoon mousse lecture. So do stick eight, to form a pattern on the surface we.
Place cake tin in a larger plaque, Pour boiling water. Put in the preheated oven.
Bake at 150 ° C for about 1,5 do 2 hours. After this time, turn off oven and leave the door to repeal cheesecake to cool. Then remove and cool completely. Once cooled, put in the fridge for the night.
And yet at the end, I have a little surprise for you, we find here:). My first tiny wywiadzik:). Cordially invite you to read:)
Enjoy!
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and…I made this delicious serniczek and every guest was delighted! sensationally walked out and looks beautiful…not to mention the delicious smell of the raspberries…revelation! great rules! Tomorrow I'm doing next serniczek probably the one with dark chocolate.
I greet
malwa
Cheesecake like a dream:) We are happy to be a piece skusiłabym:) I congratulate the interview – we are two in (not)churning the cream:)
Thank you, good to know, I'm not alone:)
“This is my own recipe” – congratulations to the idea! And these rules are the most valuable! 🙂
presents a wonderfully
But the insane cheesecake!!:)
Thank you all for your nice comments and invite more:)
Regards:)
!!!!!!!!!!!!!!!!!!!!
Each layer speaks to me, said “eat me”… oooch… 🙂
Miracles are you doing darling, CUDA! :*
P.S. And you know, I have plans tomorrow upichcić roulade with chocolate and nuts for flavor so I narobiłaś… 😉
I turn, I like to see your miracles!!
Waiting for a relationship with roladek!
Yours sincerely!
Excellent ciachoooo !!!! You have talent 🙂
Thank you:)
Beautiful 🙂 And this mousse upstairs 😀 Beautiful !!!!!
This cheesecake looks… divinely:)
And so I did and I serniczek, is beautiful and delicious!
it looks beautiful with this mousse 🙂
Poetry 🙂 I can already dream of fresh raspberries, maybe next year I'll have a chance to bake this wonder 🙂
cheesecake first class, I piece?
beautiful!
Or Matulu……. Such flavor from morning and here I sit on a dry sandwich so many hours…..
delights!!!
I do not know why, but the cheese mass (with cheese wiaderkowego) she is a very rare, and after baking some gumiasta. Moreover, fell and cracked cheesecake, although I mixed briefly and cooled according to the instructions 🙁
I'm sorry, cheesecake that did not go as expected:( The more, that is really delicious… Wiaderkowe cheeses are very different, I am using for some time only 3: Piątnica, My favorite and Deliko, are quite a lot of fat – between 16 a 26%. Maybe that's the różnica.Nigdy I did not go rubbery cheesecake. How I used other cheeses, I often swam cheese mass. Cracking and falling to my nightmare so far, but how to keep strictly to a few rules, This happens to me it's extremely rare. It is also good, If the salad ingredients are at room temperature, although I do not always have.… read more »