To, I like cheesecakes I have written many times. But TEN cheesecake is the world championship! Creamy, delicate and wonderful in taste. Pieces of mango on the bottom and add to the cheese making, the cheesecake is slightly citrus flavor, and thus cool refreshing. And it is special to me cheesecake, because despite many previous attempts and efforts, I am always slightly cracked after cooling. This came out perfectly, just like I dreamed:). It is to him a little work, but I assure, that it is worth!!
Fruit cheesecake lovers also recommend cheesecake with peaches (namely peach mousse). Pride! 🙂
Anna Olsen recipe.
Ingredients for the bottom:
- 1 and 1/3 glass (250ml) of flour
- 1/3 cup bread crumbs
- 1/3 cup desiccated coconut
- 100g melted butter
- 3 tablespoons of sugar
Mix all the ingredients so, that was 'wet sand'.
The bottom of the springform pan with a diameter 24 cm baking parchment paper and grease the sides of smear. Wrap the cake tin on the outside with aluminum foil. Cheesecake is baked in a water bath. The resulting mass put the bottom and sides of springform pan. Broil in oven at 180 ° C for 10 minutes.
Ingredients for the cheese:
- 700g of white cheese, minced three times (I used wiaderkowego Piątnicy)
- 3/4 glass of sugar
- 2 tablespoons flour
- 4 eggs
- pinch of salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons sour cream ( I used 18%)
- half a cup of mango mousse
In mixer bowl place cheese, add salt, flour, vanilla essence, lemon juice, sugar, cream and mango mousse. Blend until smooth. Lastly, add one egg mix, each. After adding the eggs should not be long mix curd, that when baking cheesecake is not cracked.
- 2 mango
- 2 tablespoons butter
- 1/3 teaspoon ground nutmeg
- 1/3 teaspoon ground ginger
- tablespoon lemon juice
Peel mango and cut out pit. One mango, cut into strips and fry in a pan with 2 tablespoons of butter, lemon juice and spices until the glass transition. Przestudzone mango pieces put on the bottom podpieczony.
The second mango and cut into pieces and blend in blender mousse.
Pour the cheese on the bottom of the prepared. On top put a teaspoon of mango mousse and thin as a stick to make eight, to form a pattern. Put a cake tin for greater plaque. Pour hot water into the 3/4 of springform pan.
Bake at 150 ° C for 1,5 do 2 hours. Cool door with the repealed, then remove and cool completely. Put in the fridge for the night.
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