Delicious, light, saturated flavors of cake. Just on the border between the summer and autumn:) Perfectly matches the current weather. Instant way to go, good to eat:) So far, not connected together pears and raspberries, but I have to admit, it is a very accurate combination! A supplement grated coconut and milk gives the dough a slightly exotic flavor. I encourage you to try, because it is really worth!
Recipe found at this page.
- 2 medium-sized pear
- cup raspberries
- 300g flour
- 1,5 teaspoons of baking powder
- 85g desiccated coconut
- 115g of icing sugar
- 270g of coconut milk
- 2 eggs
- 1/2 teaspoon vanilla extract
Peel pears, slot and cut into small pieces to strip.
In a bowl combine sieved flour with baking powder, desiccated coconut, cukier.W second mix coconut milk, eggs, extract. The contents of the two vessels connected together, to mix the ingredients. Finally, stir in fruit.
Cover the small (mine was measured 22×10 cm in diameter) Grease the fat and sprinkle with breadcrumbs. Transfer the dough ready.
Bake at 180 ° C for about 1 hour or so of dry stick. Cool on a wire rack. After przestudzeniu you can sprinkle with powdered sugar.
*sprawdziłoby in my cake perfectly well in the form of muffins:)
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