Muffins with fruit and bread crumbs

4.91 avg. rating (97% score) - 11 votes

Today's muffins were created with the needs of the moment. I had to quickly bake the dough and the time I did not have too much. In this case, choice is always reliable muffins. And this time it did not disappoint me. Delicious, moist and springy in the middle, fragrant summer and on top of crispy crumble. What could be better? I recommend!

The recipe comes from the book ‘Muffinki’.

Muffinki owocowe z kruszonką

Ingredients 16 muffinek:

  • 250g of wheat flour
  • 120g melted butter
  • 120g of sugar
  • 2 1/2 teaspoons of baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 egg
  • 300g sour cream ( I used 18%)
  • 200g of any fruit (in my raspberries and blueberries)

In a bowl mix the dry ingredients: flour, baking powder, soda, sugar, salt. In the second all wet: cream, 1 egg, melted butter. The contents of the two vessels connected together so, that all the ingredients were moist. Do not mix too long and carefully, it will fall after baking muffins. Finally, gently stir in fruit.

The form of the muffin cups or muffin put grease smear and sprinkle with breadcrumbs. Cake molds to fill 3/4 of. On top sprinkle with bread crumbs.

Crumble:

  • 100g of wheat flour
  • 80g of sugar
  • 60g melted butter

All the ingredients together to form between the toes, in order to, in order to create crumble.

Bake at 190 ° C for 20 – 25 minutes. Allow to przestudzenia on 5 minutes, then remove from the molds and cool on a wire rack.

Muffinki owocowe z kruszonkąMuffinki owocowe z kruszonką

 

Enjoy!

 

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23 comments
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Natalia
Natalia
4 years ago

Czy muffinki z mrozonymi owocami piecze się dłużej? I piec z termoobiegiem czy bez?

Natalia
Natalia
4 years ago

Czy muffinki z mrożonymi owocami piecze się dłużej ?
I piekarnik z termoobiegiem czy bez?

Klaaudia
Klaaudia
6 years ago

Good morning, I wanted to ask, whether it is possible to bake cupcakes without papilotek? Just mold spread with fat and sprinkle with breadcrumbs? Do not stick to, come out of the mold without a problem?

Klaaudia
Klaaudia
6 years ago
Reply to Asiek

Thank 🙂

Eve
Eve
7 years ago

Asiu, or fruit can be frozen, that is, if they can be so with zamrażlanika I should be thawed (raspberries)?

Eve
Eve
7 years ago
Reply to Asiek

🙂 thank you very much

jolas
jolas
8 years ago

Everyone raving about, but no one says how it tastes. Tried it and I have to admit, they are a delicious, It is made quickly, and always go out (I made 6 times). I made with blueberries, raspberries, and once I had a remnant of canned peaches and also were very good. The provision recommended for all beginners in baking. I greet

tastefully
8 years ago

My crumble… 🙂

Asia
8 years ago

I uielbiam these muffins 🙂

Kuchareczka
8 years ago

There is nothing better than a muffin crumble 🙂

co by tu zjesc
co by tu zjesc
8 years ago

I love those moments for the needs and the needs of the moment too:) are so delectable-looking ,that will not sleep today and I am not able to go and bake,but tomorrow …Tomorrow I will have your need for time:))

kasiaaaa24
8 years ago

Muffins with fruit, is by far my favorite. They look wonderfully, crumble and adds to the charm.
They had to be delicious.

karmel-itka
karmel-itka
8 years ago

śliczniutkie !

kornik
8 years ago

Oh, They have a nice! I ask this with the greatest number of fruit and crumbled! Or two:)

beatka03
8 years ago

they look tasty:)

leonkot
8 years ago

They look brilliantly 🙂

wypiekibeaty
8 years ago

They look wonderfully. Where did you buy such a nice Hair curlers?