Butter Cake – cream with apples

4.37 avg. rating (87% score) - 19 votes

I had a great desire for an apple pie. But I had also the conditions, they must meet. I wanted, that was the taste of butter, delicate and time again light as a feather. Browse through a large body of, but I no I'm not impressed. So I tried the same odd tricks. What I came? A delicious cake had dreamed. See for yourself and you'll not regret it! 🙂

Maślany jabłecznik Słodkiej Babeczki :-)

Ingredients:

  • 2,5 glass (250ml) of flour
  • 3 eggs
  • 0,5 glass of sugar
  • 2 teaspoon vanilla extract
  • 2 teaspoons of baking powder
  • pinch of salt
  • 2/3 cup sour cream (I used 18%)
  • 125g melted butter

Additionally:

  • 3 large apples, cut into small pieces
  • 1-2 tablespoons brown sugar (depending on the apple)
  • 1,5 teaspoon cinnamon

Peel the apples, Cut into quarters and hollow sockets. Cut into small pieces. Sprinkle with cinnamon and mix.

Whisk eggs with sugar and fluffy. For the compacted mass Slowly pour the melted and cooled butter, mixing all the time. Then add the cream and vanilla essence and continue to mix. Add flour, salt and baking powder and mix briefly, only to connect the components, mixer at high speed.

Baking mold with dimensions of 25×25 cm parchment paper for baking. Pour into the prepared mass. On top sprinkle the apples, Sprinkle with brown sugar.

Bake at 180 ° C for about 40 minutes or so. dry stick. Remove from the oven, cool. Przestudzone cake can be sprinkled with powdered sugar.

Maślany jabłecznik Słodkiej Babeczki :-)

Maślany jabłecznik Słodkiej Babeczki :-)

Maślany jabłecznik Słodkiej Babeczki :-)

 

Enjoy!

 

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47 comments
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Carolina
Carolina
5 years ago

Hello
The two times I did this type of cake and two times did not work out 🙁
w obu przypadkach trzymałam się ściśle przepisu i w obu wyrosło na piękne ciasto po czym… opadło. Za pierwszym razem myślałam że za szybko wyjęłam z piekarnika i opadło tworząc “ciapę” dlatego za drugim nie wyjęłam go od razu tylko zostawiłam żeby powoli wystygło. W smaku ciasto jest pyszne ale opadło o połowę i środku wygląda jakby było ściśnięte. Nie wiem co jest nie tak bo wcześniej robiłam inne ciasta i wszystko wyszło ok

Magda
Magda
5 years ago

Welcome Asiu, właśnie wstawilam ciasto do piekarnika, Now I can only wait 😉 the smell of cinnamon – mmm.. mad 😉
Mam tylko jedno pytanko, ciasto wyszło mi baaardzo gęste – takie ma być? A i posypałam zwykłym cukrem, because the lack of brown home 😉
I hope, że mi wyjdzie to ciacho, because in your photos look sooo tempting, I cordially greet 😉, Magda.

Magda
Magda
5 years ago
Reply to Asiek

Asiu, Despite my fears cake came out great and really delicious 😉 such 😉 light began to disappear while still warm, because my little głodomorki could not wait until it cools down 😉 She also tried a piece of heat, był pyyycha, such as very light cloud 😉 replay Week, this time in frozen berries and crumble 😉 greet and thank you for the great rules 😉

ewa
ewa
6 years ago

Hello , or instead of apples can give fresh strawberries or frozen blueberries?

Joanna
6 years ago

Today I did. It came out delicious. I gave yogurt instead of sour cream, because I did not have cream in the refrigerator and store for long. Too little sugar in the dough so more sprinkled with powdered sugar:-) Half of the dough is no longer as it tastes:-)

Wing
Wing
6 years ago

Bake for functions up and down the hot air? Thanks for the rip.

Lilja184
Lilja184
7 years ago

Keep the dough in the refrigerator or can be in the oven?

Lilja184
Lilja184
7 years ago

May it be sorry 2 or 3 cup sour cream

Lilja184
Lilja184
7 years ago

Hi I wanted to ask what it takes to be flour?

Fashion
Fashion
7 years ago

Asiek this cake just sweep! Today I went out for the third time on Saturday and it's only Thursday:-) CHEAP, QUICK, The TASTE DELICIOUS!!!!!!!!

turkey
turkey
8 years ago

Cake tried, has a nice buttery flavor, not too sweet and gentle. Unfortunately, I came out with a little raw spot (to the delight of the male group zajadaczy). Regards

joanna_kuchareczka
8 years ago

What a beautiful fluffy. Wonderful.

Kaś
8 years ago

buttery and delicate? and for me this cake is perfect

Nemi
8 years ago

But tempting…I can not resist, So snatch a piece of cake with the recipe;)

Pelagia
Pelagia
8 years ago

We see how I come out tomorrow 🙂

beatka03
8 years ago

It presents a delicious 🙂

beatka03
8 years ago

It looks incredibly delicious 🙂

moje pasje
8 years ago

🙂 looks wonderfully and what równiótkie 🙂

Regards 🙂

Aneta
8 years ago

Great pastries and great pictures:)I used to meetings with you longer:)
Regards

tastefully
8 years ago

Beautiful pictures, beautiful color of dough and the cinnamon… Marvel…

martex.82
8 years ago

równiusie the bones, in a number of collection;), very cool ciacho wymyśliłaś, There's nothing else like to join the ranks of those, who are you this recipe from you lend, definitely try to 🙂

Spoon
8 years ago

wonderful!

kuchennefascynacje
8 years ago

Beautiful, fluffy, 🙂 delicate recipe already saved, for sure I'll try 🙂

Monisia
8 years ago

Delicious,fragrant cinnamon Cake;)

slodkiefantazje
slodkiefantazje
8 years ago

Those came out beautiful, and such żółciutkie… the provision already recorded… after such recommendation there is nothing else like to try it out. ps. Congratulations “experiment” :))

zauberi
8 years ago

looks delicious, Such fluffy and with apples on top 🙂

Pafka
8 years ago

The first author's baking! CONGRATULATIONS!

asieja
8 years ago

Now I freeze with this batter..

kasiaaaa24
8 years ago

What you came out fluffy. Super looks and has a beautiful color.

Have a nice day Asia 🙂

EVE
8 years ago

appears to be extremely delicate and fluffy! happy to grab a piece of!

annaz
8 years ago

looks like a winner!!! and as no cut line of 🙂
http://www.kuchnia-home-ani.blogspot.com