I had a great desire for an apple pie. But I had also the conditions, they must meet. I wanted, that was the taste of butter, delicate and time again light as a feather. Browse through a large body of, but I no I'm not impressed. So I tried the same odd tricks. What I came? A delicious cake had dreamed. See for yourself and you'll not regret it! 🙂
- 2,5 glass (250ml) of flour
- 3 eggs
- 0,5 glass of sugar
- 2 teaspoon vanilla extract
- 2 teaspoons of baking powder
- pinch of salt
- 2/3 cup sour cream (I used 18%)
- 125g melted butter
- 3 large apples, cut into small pieces
- 1-2 tablespoons brown sugar (depending on the apple)
- 1,5 teaspoon cinnamon
Peel the apples, Cut into quarters and hollow sockets. Cut into small pieces. Sprinkle with cinnamon and mix.
Whisk eggs with sugar and fluffy. For the compacted mass Slowly pour the melted and cooled butter, mixing all the time. Then add the cream and vanilla essence and continue to mix. Add flour, salt and baking powder and mix briefly, only to connect the components, mixer at high speed.
Baking mold with dimensions of 25×25 cm parchment paper for baking. Pour into the prepared mass. On top sprinkle the apples, Sprinkle with brown sugar.
Bake at 180 ° C for about 40 minutes or so. dry stick. Remove from the oven, cool. Przestudzone cake can be sprinkled with powdered sugar.
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