Chleb Vermont Sourdough

4.80 avg. rating (95% score) - 15 votes

Another suggestion sourdough bread, and another favorite bread. If I had to choose, which hitherto I have baked bread was the best, maiłabym is a big problem… All are equally delicious, and all become the favorite. This bread takes some time, but it's worth it to him to devote, because it is delicious. Wonderfully crispy crust and delicious wheat pulp. You just have to try it!

Jeffrey provision Hamelmana.

Chleb Vermont Sourdough

For these components come out two loaves.

Components of the yeast:

  • 136 g of white wheat flour bread
  • 168 g of water
  • 2 tablespoons sourdough rye or wheat

All the ingredients to mix together yeast, Cover tightly with foil and let stand for 12-16 hours at room temperature.

Ingredients for the dough right:

  • 680 g of white wheat flour bread
  • 90 g wholemeal rye flour
  • 420 g of water
  • 1 tablespoon of salt
  • the leaven

All the ingredients except salt dough proper mix. Cover tightly and let stand for about 60 minutes at room temperature. Then sprinkle with salt dough and mix by 2 minutes. Set aside covered to rise for 2,5 filing hours at this time twice (co 50 minutes).

Divide the dough into two parts and form of these loaves. Put into the trash to grow. I still do not have trash, but the cake was so dense, that formed loaves on a baking tray and left, loaves have lost form. Allow to grow for another 2,5 hours.

Bake with steam at 230 ° C for about 45 minutes. Cool on a wire rack.

Chleb Vermont SourdoughChleb Vermont Sourdough


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7 years ago

Give me the how are making sourdough bread? Thanks

8 years ago

Bread baked, is delicious !!Hell it on a rectangular cake baking tray as it turned out quite loose and I was afraid, not limiting it comes to me pizza 😉 Sincere thanks for the recipe. Regards

10 years ago

My Shoulder!

10 years ago

hi hi as I have with cakes 🙂 hard to determine, which is the most and every time I say, it's my favorite 🙂
A chlebek- ideal!

moje pasje
10 years ago

of wounds!!! Is wonderful!!! I have to do it !!!

10 years ago

has a wonderful pulp. now imagine butter, which falls into the hole 🙂

10 years ago

Those came out beautiful

10 years ago

Beautiful baked and very tasty indeed. I used to have it baked good and reminded that this provision because of his desire to return 🙂 A favorite with these loaves I see that just as hard for me to decide 🙂, because each one is in some respect the best 🙂

10 years ago

Crispy skin and the smell…perfect Sunday Breakfast time:)

10 years ago

beautiful photographs.
beautiful bread.
homemade bread does not replace any other.

10 years ago

There no extra,your bread ,How he must be tasty and fragrant mmmm 🙂