Ease of making muffins, I love doing them. Particularly when, when I'm tired of the more demanding baking cakes. Today's muffins are wonderfully fragrant, soft and very, very tasty. All of these, who like carrot cake and apple pie will not be disappointed, because here you will find two cakes in one!:) Just in time for the coming autumn. I recommend!
The recipe comes from the book ‘Muffinki’.
Ingredients 16 muffinek:
- 180g flour
- 100g of sugar (I gave a small brown)
- package of vanilla sugar (16g)
- big apple
- 2 medium carrots
- 60g melted butter
- 1 teaspoon of cinnamon
- 2 teaspoons of baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 2 eggs
- 50 ml of milk
- 3 tablespoons of desiccated coconut
Apple peel, Cut into quarters and remove seeds. Wash and peel carrots. Grate the apple and carrots on a grater with coarse mesh.
In a bowl mix the dry ingredients: flour, powder dopieczenia, soda, salt, sugar, sugar, vanilla and cinnamon. In a second bowl combine melted butter with milk and eggs. The contents of both vessels combined so, that all components were wet. Finally, add the apple, carrot and coconut and mix gently.
Put into muffin tins with paper muffin cups or grease smear and sprinkle with breadcrumbs. Fill the dough into 3/4 of.
Bake at 190 ° C for 20 – 25 minutes. Remove from the oven, cool 5 minutes, removed from the molds and cool on a wire rack until the end.
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