Today's proposal, is very aromatic and incredibly tasty cake with peaches. Proud, fragile bottom and vanilla, melt in your mouth filling. Perfect combination of flavors. And this beautiful summer look. Do you miss the chance for a piece of? The provision found in Sugar Fairy and highly recommend it!
Ingredients for the shortcrust pastry:
- 210g of wheat flour
- 1 1 egg
- 1/2 cup caster sugar or icing sugar
- 100g of cold, chopped butter
- 6 peaches (I used 5 large)
- 1/2 packages of pudding (in 500ml of milk, but next time I will give all)
- 80g of semolina
- 1/2 glass of sugar
- vanilla sugar (16g)
- teaspoon vanilla extract
- 250g sour cream (I gave 18%)
- 3 eggs
- 500ml of milk
All the ingredients for the dough to knead quickly fragile, form a ball. Wrap in foil and put in the fridge in time to prepare complete.
Blanch peaches in boiling water, Peel. Remove seeds and cut into cubes. Discard half cup of milk and spread on the pudding. The rest of the milk to boil with sugar and vanilla essence. Pour the boiling milk and add semolina pudding, stirring, so as not to singe and made lumps. Cook for a while, when it thickens aside to cool for 15 minutes.
The eggs with sour cream. Add to przestudzonej weight and mix thoroughly. Finally, stir in chopped peaches.
The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Grease the sides of the fat and sprinkle with breadcrumbs.
Pin out 3/4 dough and put it to the bottom and halfway up sides. The mass is poured. On top of dough to spend the rest of. You can make a check or cut out any shapes foremkami.
Bake at 175 ° C for 1 hour. Cool before serving, Initially set to measure.
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