Peach cake with semolina

5.00 avg. rating (99% score) - 10 votes

Today's proposal, is very aromatic and incredibly tasty cake with peaches. Proud, fragile bottom and vanilla, melt in your mouth filling. Perfect combination of flavors. And this beautiful summer look. Do you miss the chance for a piece of? The provision found in Sugar Fairy and highly recommend it!

Ciasto brzoskwiniowe

Ingredients for the shortcrust pastry:

  • 210g of wheat flour
  • 1 1 egg
  • 1/2 cup caster sugar or icing sugar
  • 100g of cold, chopped butter


  • 6 peaches (I used 5 large)
  • 1/2 packages of pudding (in 500ml of milk, but next time I will give all)
  • 80g of semolina
  • 1/2 glass of sugar
  • vanilla sugar (16g)
  • teaspoon vanilla extract
  • 250g sour cream (I gave 18%)
  • 3 eggs
  • 500ml of milk

All the ingredients for the dough to knead quickly fragile, form a ball. Wrap in foil and put in the fridge in time to prepare complete.

Blanch peaches in boiling water, Peel. Remove seeds and cut into cubes. Discard half cup of milk and spread on the pudding. The rest of the milk to boil with sugar and vanilla essence. Pour the boiling milk and add semolina pudding, stirring, so as not to singe and made lumps. Cook for a while, when it thickens aside to cool for 15 minutes.

The eggs with sour cream. Add to przestudzonej weight and mix thoroughly. Finally, stir in chopped peaches.

The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Grease the sides of the fat and sprinkle with breadcrumbs.

Pin out 3/4 dough and put it to the bottom and halfway up sides. The mass is poured. On top of dough to spend the rest of. You can make a check or cut out any shapes foremkami.

Bake at 175 ° C for 1 hour. Cool before serving, Initially set to measure.

Ciasto brzoskwinioweCiasto brzoskwinioweCiasto brzoskwiniowe


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7 years ago

Looks great 🙂 And if you can substitute fresh cherries peaches?

8 years ago

Looks nice but after baking when the daughter tried to say:
,,Mom, do not seal it more, well?”
Opinion on the cake is przechwalona…

9 years ago

Oj, such a provision, the mass of puddings – with meal – I did not know it. And even those eggs with cream… Intriguing…
Cake looks great. Add to favorites 🙂

9 years ago

Very nice blog to which technology will be back for sure!
These are fantastic flowers – Can I ask how to do this
decorative and appetizing at the same time wonder?

9 years ago

I made, scary because I was curious to meet with semolina, And these wonderful pictures of your so tempted. It came out delicious, A family like it veeeeery, So certainly I'll bake more than once, can try with other fruits. Thanks for the recipe cordial, I greet 🙂

osulka Kamka
osulka Kamka
10 years ago

I did today, but with small changes. Flour 1/2 wheat 1/2 graham, brown sugar, Greek yogurt instead of sour cream and I added raspberries to peaches. GREAT DIVINE !!!!!!!!! Same OHY and Ahy were among the guests, well and I am delighted 🙂

10 years ago

Cute with the ribbon…

10 years ago

It looks brilliant… all full of peaches…. and the mass of intrigued me :)… I absolutely must try once 🙂

10 years ago

I was seduced.. not on a piece of, and the largest piece of :-)))

10 years ago

Spread beautiful mmmmm 🙂

10 years ago

Oh yeah, happy to be seduced:)

moje pasje
10 years ago

I was also knocked flowers 🙂 great idea 🙂

10 years ago

looks tasty, just throw the bookmarks in the future I try

10 years ago

lovely pattern on the surface

10 years ago

I, You can go wild with peacefully with other fruits like 🙂 excess fruit pastries 🙂

10 years ago

Cake looks like a winner 🙂 And these flowers on top, super 🙂

10 years ago

Mmm…pride! And what nice flowers on top :))


10 years ago

looks very appetizing, I like this cake with fruit and a mass…. until I wateringly 🙂

10 years ago

Very cool looks, especially in cross-section. I want them to bake 🙂