For a long time to walk with me… I do not know, whether by the autumnal aura, or by a, that so many beautiful apples in warzywniakach. Maybe both. So when I saw the blog Sweet fantasies ten provision is not thinking long. Apple pie is wonderfully fragrant with cinnamon and a very, very tasty. Changed the recipe to suit your needs. I recommend!
- 3 glass of flour
- 5 yolks
- 225g butter
- 3 tablespoons cream
- 3/4 glass of sugar
In mixer bowl place the flour and sugar. Mix. Then add the diced butter and egg and mix together. Finally add the cream and knead dough. Ready to form a ball and put in the fridge for 30 minutes.
Ingredients for the mass Jabłeczna:
- 3kg of apples
- cup sugar ( depending on the apple, You can give more or less)
- 2 teaspoon cinnamon
- 2 tablespoons of potato flour
Washed apples and cut into quarters. Carve a jack. Place sliced apples in a large pan, pour a little water and stew. When softened, add the sugar and cinnamon and simmer further. Apples should be very soft, but be careful not to be done “mush”. You should see the pieces of apple. Finally add the potato flour and sauté a minute more, stirring.
Plaque size 25x35cm baking parchment paper. Put the bottom half of the prepared dough, sprinkle lightly with breadcrumbs to absorb moisture from the apples. It put the weight of apple. All cover the second part of the cake.
Bake at 180 ° C for about 1 hour. After cooling, sprinkle cake with powdered sugar.
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