Wonderful cake! So in two words can describe it, what I managed to bake. I ate a lot of pastry with apples and each is for me a unique and delicious, I like them very much, but this cake is different. Crispy apple bottom and packed inside… No exaggeration to say, this is the best apple pie I managed to do! And yet you say, that barely had time to take pictures, behind his back because I felt the breath waiting for ciacho:). I recommend you very much, very much and I promise, that you will not regret!
Ingredients for the shortcrust pastry:
- 300g flour
- 200g butter
- 175g of sugar
- 1 1 egg
- skin wiped with 1 lemons
Sift flour into a bowl, Knead quickly with butter, sugar, egg and lemon peel. Wrap in foil and chill in refrigerator for 2 hours.
Ingredients for the filling:
- 1,5 kg of hard, sour apples
- juice 1 lemons
- 50g raisins (minor)
- 50g brown sugar
- 1,5 teaspoon of cinnamon
- 2 eggs
- 3 tablespoons of milk
- vanilla sugar (16g)
- 2 tablespoons of vanilla pudding (powder)
Peel the apples, divided into quarters, remove seeds and cut into thin slices. Stir in lemon juice, raisins, sugar and cinnamon.
The bottom of the springform pan with a diameter 26 cm parchment paper for baking. Grease the sides of the cake. 2/3 Roll out dough and put the bottom and sides of springform pan. Ponakłuwać crust with a fork and put on the apples.
Blend eggs with milk, sugar and custard. Pour egg apples.
Roll out remaining dough and cover the apples. I cut out a small apple, You can do a box.
Bake at 200 ° C for 50 -60 minutes. Hell 1 hour, the last 10 minutes covered the cake with foil.
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