Some time ago I bought spelled flour. And although I've seen a lot of different pastries with its added, somehow she never did I used. Up to now. Cake with spelled flour has a slightly different structure than the wheat flour, but it is equally delicious. And although it is heavier than plain flour, This dough is soft and fluffy. I certainly do not find time for her use. Today's cake was spotted in Izy and highly recommend them!!
Ingredients:
- 1 cup whole grain spelled flour (for me the type of 1100)
- 1 cup flour
- 5 eggs (separate the yolk and the egg white)
- 1 small cup of sugar
- pinch of salt
- 125g butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoons of baking powder
- 5 tablespoons buttermilk
- fruits – ca. 1/2 kg (in my mix of forest fruits)
Beat egg whites until stiff.
Spelled flour, wheat flour, baking powder and salt, mix together.
Mix the butter with the sugar and fluffy. We are constantly mixing add one yolk. Then add the mixed dry ingredients. Finally, add the buttermilk and vanilla essence. Thoroughly mix the. The resulting mass slaughter of egg white added and gently mix together.
Baking mold with dimensions of 25×25 cm baking parchment paper and pour into the cake. On top put fruit.
Bake at 170 ° C for about 45 minutes or so. dry stick. Remove cake and cool. Przestudzone sprinkle with powdered sugar.
Enjoy!
If you wish to receive notification for each new entry, use the menu Notifications
I made with prunes, It was delicious. Quick and easy recipe.
Thanks and regards.
Thank you for the comment and best regards!
Can you replace butter in this recipe with vegetable oil?
I, so, but I do not know how much to give it:(
Thanks for the reply I 🙂, that oil would have to be a little less, because in the end 100% fat, not, as in butter, 82%.
So, in order to, I also, that less, I do not know if. How do, let me know if in the end you gave and that came out ok, may in the future be useful to someone:)
Regards:)
Super ciacho:)Hell has repeatedly dough orkiszowej.Sa pyszne.Na your mace was what enticed one day:)
Very cool ciacho… With spelled flour I have nothing baked, and I see more and more of such provisions. You will need to catch up 🙂
Baking with spelled flour are great, so far tested only bread, but in the near future will surely tempt is also on a cookie with fruit, particularly, so tempting that your 🙂
spelled as I ask
of spelled have not eaten, but your Cake looks so cool, we are keen to try it:)
Thank you for your kind words, and all the undecided really encourage you to baking with spelled flour, because they are delicious!!!
Regards!
I always add a little healthier, whole-wheat flour for baking , especially when the appearance of the cake is so attractive 🙂
Revelation cake 🙂
It looks very appetizing 😉 not yet tried spelled flour cakes, I need to catch up 😉
Super ciasto! With spelled flour baked yet, but I want to go crazy:)
It looks great! Something seems to me, It tasted even better with 🙂
Yours sincerely
provision is encouraging and looks proudly ciacho, I think it's the lure, and I will do it for the weekend, I greet:)
Spelled flour has always been connected with the baking of bread , and here no ! I really have to try !
but delicious Cake! I'll bake them again unless he disappears for me as soon….
Thank you! in me melted into thin air…
I also recently equipped himself with the intent to make spelled baked cake:) I like the addition of such. in bread. Your cake wygladada great. Must be delicious 🙂
Regards.
Asiu, cake looks very appetizing! I wonder if you used wholemeal spelled or not, because for me, only such, and my cakes with it, however, are much darker than this is your….
I greet!
The flour is just my type written in 1100…
Regards!
Cake looks delectable. I recently even made yeast dough for spelled flour and it worked great.
I like full of fruit cake. Summer is slowly ending, so you need to enjoy the fruits of, while we still have a choice 🙂
Have a nice day Asya
It is fast and delicious- that is how I like the most:)
Warm Regards!