Chocolate cake with zucchini

4.45 avg. rating (89% score) - 11 votes

This cake has a very long time I've seen on various blogs. Was looking at them, watched, and although I was very curious, somehow I was not sure, that is good. Because it intrigued me how much this add zucchini to bother me as much… Well it 's me… But after assurances by Kasia, it is worth trying in the end I decided, and baked. Now I know, that the long delayed:). Cake from the book "Chocolate & Zucchini” C. Dusoulier, found in Katrin. Try it and see for yourself. I recommend!

Ciasto czekoladowe z cukinią


  • 350g zucchini with peel
  • 240g flour
  • 200g of sugar (replaced by brown)
  • 60g cocoa
  • 1 spoon instant coffee
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1/3 teaspoon salt
  • 120 ml of oil
  • 4 eggs

Grate the zucchini coarse mesh. Sift flour with cocoa mix, Coffee, salt, baking powder and baking soda. Beat eggs with sugar until fluffy and light weight. Slowly add oil, whisking all the time. Reduce the mixer speed and add 2/3 dry ingredients. Stir to combine the ingredients. The remainder of the dry ingredients mix with the zucchini and then add to cake. Mix thoroughly, until all ingredients have combined.

The form of diameter 23 cm smear with fat and sprinkle with breadcrumbs. For me it was a form 24 cm of the chimney. Put her weight.

Bake at 180 ° C for about 50 – 60 minutes.

Ciasto czekoladowe z cukiniąCiasto czekoladowe z cukinią




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8 years ago

Best recipe, but pity the copy restriction! To print the recipe, I had to immediately click “Print this recipe” reprinted by which everything, the full post, photo, comments, together 5 pages. I do not need it for anything, and also does not make sense and non-organically lose paper and ink. If someone wants to steal it, and so prescribe, and how one needs to prepare itself quickly in a word document to print (not to zapaskudzić chocolate laptop :)), it does not give advice. I greet and recommend to rethink 🙂

10 years ago

Cupcake looks beautiful! Yesterday I baked it at home with your article and to be honest, I was very pleasantly surprised! Easy to make and delicious!

10 years ago

Yesterday I bought a newspaper with the regulations and there is a recipe for zucchini pie. A little twisted at the thought of warzywie in the dough, but seeing your pictures and it, as encouraging, possible, that tempt and do them 🙂

A beautiful pictures as usual…

Regards 🙂

10 years ago

Asiek, I recommend you a cake with warzywy – zucchini, carrots, pumpkin or even beets. The cakes are then very good and moist 🙂 just like your looks.

10 years ago

tempting ;]
I baked them. last year.
disappeared as an express, as soon as they appeared on the table!

co by tu zjesc
co by tu zjesc
10 years ago

I am so I would approach the carrot cake somehow I could not imagine the vegetables in batter, but since I baked a few years ago, that love continues today.

10 years ago

Insanely looks appetizing! 🙂

10 years ago

For now, I go to the provision with trepidation – watch and read. Can I decide to bake, because it gives you plenty of hear:) The chocolate coating convinces me more and more;)

10 years ago

Also yesterday I baked this cake (but from another blog). today no longer 🙂

10 years ago

delights, I love these fruity zucchini

10 years ago

looks beautiful! 😉

10 years ago

looks wonderfully…I like these moist Ciach;)

10 years ago

But it looks appetizing!! I also do not intend to for quite some time, and once again I think we do with:)
I greet!