Autumn Pumpkin Muffins – with walnuts

I'm just beginning their adventure with Pumpkin. Even though I ate before even the cream of pumpkin soup, This, however, she never exploited in your kitchen. But now it will change. Today I offer you a very autumnal muffins, beautifully fragrant spices and nuts. Fantastically moist and very, very tasty. I recommend!

The recipe comes from the book 'Muffins'.

Ingredients 16 muffinek:

• 200g of pumpkin mousse
• 180g flour
• 100g of finely chopped pecan nuts (I used Italian)
• 100g of sugar cane
• 2 teaspoons of baking powder
• 1/2 teaspoon baking soda
• 1 1 egg
• 5 tablespoons oil
• 300g buttermilk ( I had just, replaced the yoghurt)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• pinch of salt

The flesh of pumpkin cut into cubes, Stew in a small amount of water for 10 minutes. Drain and mix the mousse.

Traditionally, as the muffins in a bowl mix all the dry ingredient: flour, nuts, sugar, spices, baking powder, baking soda and salt, in the second wet: buttermilk, pumpkin mousse, oil and egg. Mix the contents of both vessels, only to connect the components.

The form of the muffin cups or muffin put grease smear. Place the dough ready to 3/4 of molds.

Bake at 180 ° C for 20 – 25 minutes or so of dry stick.

Enjoy!

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