Recipe for: Cakes
Traditional Apple Pie
For a long time to walk with me… I do not know, whether by the autumnal aura, or by a, that so many beautiful apples in warzywniakach. Maybe both. So when I saw the blog Sweet fantasies of this provision is not thinking long.
Cheesecake with Mango
To, I like cheesecakes I have written many times. But TEN cheesecake is the world championship! Creamy, delicate and wonderful in taste. Pieces of mango on the bottom and add to the cheese making, the cheesecake is slightly citrus flavor, and therefore nicely refreshing.
Butter Cake – cream with apples
I had a great desire for an apple pie. But I had also the conditions, they must meet. I wanted, that was the taste of butter, soft and fluffy as a down time. Browse through a large body of, but I no I'm not impressed.
Peach cake with semolina
Today's proposal, is very aromatic and incredibly tasty cake with peaches. Proud, fragile bottom and vanilla, melt in your mouth filling. Perfect combination of flavors.
Chocolate cake with zucchini
This cake has a very long time I've seen on various blogs. Was looking at them, watched, and although I was very curious, somehow I was not sure, that is good. Because as much as this addition of zucchini intrigued me, it also worried me a lot… Well it 's me…
Spelt Cake with Fruit
Some time ago I bought spelled flour. And although I've seen a lot of different pastries with its added, somehow she never did I used. Up to now. Cake with spelled flour has a slightly different structure than the wheat flour, but it is equally delicious.
No-flour chocolate-walnut cake with orange
In doing this cake persuaded me Barry. As you probably know, opportunity was unique, and so this cake had to be. Was? Of course, so. Heavily chocolate, moist, and beautifully scented oranges. With palpable nuts.
Chocolate cake with plums
While some of the many conversations on Durszlaku, fell password 'upieczmy together some dough'. And why not? It didn't take long to convince anyone to accept the idea and almost the entire football team was willing to do it right away:). For me this is cool, new experience.
Butter Cake – coconut fruit
Looking through blogs in search of culinary inspiration, I came across it at Kate ciacho. And so Zerkalo at me with a monitor screen, I could not resist it… Although plans had very different:)
Yeast cake with fruit and bread crumbs
Was stored in the refrigerator for a long time blueberries. Ideas on how to use them a thousand, but none has been carried out. Up to today, when I found in the refrigerator yeast. And in this way was delicious, soft and fluffy yeast dough.
Buttermilk cake with plums
A very popular cake, easy to make and so tasty, that are followed by only crumbs… Soft and fluffy. And I'm ashamed to admit it, but never before did not go. Now I know, it was my fault.
Coconut Cake
When I saw this cake I knew, that sooner or later I'll have to do it. Itch coconut decided for me. The dough is very, very tasty, kind of inconspicuous, but believe – we do it!
Cheesecake with chocolate
That cake, the perfect combination of chocolate cake with cheesecake. It is delicious and satisfies the need both for cheesecake, and the chocolate cake. It tastes a little like brownies with cheese, but it is more like a fluffy.
Cheese cake with Daim batonikami
This cheese cake walk for me from the very, very long time, but what I bought the most important component (bars), strangely disappeared from the cabinet. That is why in a moment of great inspiration and great desire for cheesecake, I went to Ikea and night, was ready:).
Cheesecake-brownies with raspberries
When I first saw the brownies I knew immediately, I will relish it. And the more a combination of cheese brownies and raspberries. Pleasure for the palate.
The dough for pizza
It's the pizza dough I did a few times and never disappointed. It is made very quickly, bottom of the pizza comes out thin and crispy and fluffy side.
Chocolate bundt cake with yogurt
The grandmother was not planned. It was created spontaneously and as a result of various pleasant circumstances. And that is - my cookies photo was published on the detector as a Taste 1000 and thus I got some nice surprises.
Cheesecake – best in the world
I would like to dedicate this entry to Asia and Mariusz - my friends from Poznan przemiłym. It is thanks to this entry, because of their special request, and in principle the request, This baked cheesecake. And no big deal that this was not, if not for a tiny little thing - baked in them, a weekend visit.
Ms. Walewska
To do this cake, long matured. I really liked, an elegant and nice ... but I was afraid to face it, because it seemed to me to be difficult in execution. It turned out, to the contrary. The dough is not difficult, only every, This little time-consuming. Compensates for the effect of any effort.
Apple pie with cabbage
I've always liked cake with apples. Most probably the smell go through the house, when the dough is baked. Tenderness and flavor of cinnamon pastry making, that want to reach for the next and the next song. A to, that some associate with autumn? Well, Spring is the time, when the rain and cloudy days is also not lacking.
Rafaello
I noticed, that this cake is quite popular recently in various forums and blogs, culinary. I forgot about him, But once, long ago, I ate them at my mother in law. And I really like it. Very easy to make and the effect – as the best pastry shop!
Mazurek kajmakowo - Chocolate (2w1)
Finally, Easter is almost seen, so you need to accelerate the pace. Cake as the recipe for the mazurka chałwowego. Half of the mazurka did kajmakową ground and the other half of the mass kajmakową mixed with the water bath, dissolved in bitter chocolate.
Halvah mazurkas
Never before did mazurka. What is more, do not ever eat it too. Why? Because my house is not hosted on the holiday table. Many times I promised myself, that it will do, but so far only ended up on the promises.
Yeast baskets
For some time my kitchen turned into a small factory producing baskets. Not, no means of wicker baskets, only baskets with dough. After taking the first, I liked it, that was the next and next and next ...
