When I first saw the brownies I knew immediately, I will relish it. And the more a combination of cheese brownies and raspberries. Pleasure for the palate. This fragrance roznoszący the house during cooking makes, I can not wait to be ready. It is very simple to do, therefore also recommend that, who have your adventure in the kitchen are just beginning. In my, because of the great desire to a lack of raspberry brownies – version with cherries – equally delicious! Recipe Nigella
- 200 g dark chocolate
- 200 g butter
- 400 g of icing sugar (in my opinion far too much, I used to weight 200g chocolate and 70g of cheese)
- 5 eggs
- 110 g of wheat flour
- 400 g cream cheese (You can use plain curd before ground)
- vanilla sugar or 1 teaspoon vanilla extract
- 120 g fresh or frozen raspberries
Dissolve the chocolate in a water bath and cool. 200g butter and sugar mix on white, fluffy. Add 3 eggs, mixing thoroughly after each. Pour the melted and cooled chocolate and mix on. Finally, add flour and mix well.
In another bowl until light cheese with powdered sugar, wanilinowym sugar and 2 eggs. The resulting mass should be smooth.
Plaque measuring 25×25 cm parchment paper for baking. At the bottom put 3/4 chocolate mass, so the cheese and remaining at the very top of the chocolate mass. Chocolate mass is quite dense, So it is good to teach me weight piles on the cheese and gently, spread evenly over the surface. On top put raspberries, gently pressing them into chocolate mass.
Bake at 170 ° C for 45 – 60 minutes. Cool in the oven tilted.