This cheese cake walk for me from the very, very long time, but what I bought the most important component (bars), strangely disappeared from the cabinet. That is why in a moment of great inspiration and great desire for cheesecake, I went to Ikea and night, was ready:). Cheesecake feeling satisfied all, who, though a bit like caramel. It is quite compact, I came out creamy. I do not know when it disappeared… The recipe found in Dorotuś. I am very, I highly recommend!
Ingredients for the bottom:
- 160 g ciastek digestive
- 60 g butter
- 50 g of finely chopped Daim bars
Grind cookies in blender, combine with melted butter and batonikami. With the diameter cake tin. 21 cm baking parchment paper and press in the bottom of the mass ciasteczkową. Cool in the refrigerator for 30 minutes.
- 600 g of milled curd semi-double (wiaderkowego I used cream of a fat content around 26%)
- 1 glass of sugar
- 1 vanilla pudding (40 g)
- 2 tbsp semolina
- 3 eggs
- 150 ml sour cream 18%
- 150 ml double cream (I used about 80 ml)
- 2 teaspoon vanilla extract
- 100 g chopped Daim bars
Mixer until light cheese, sugar, pudding, barley, cream and vanilla extract until smooth. Then, one egg wbijaćć, mixing after each. Finally, stir in chopped candy bars.
Pour the cheese on bottom of prepared biscuit. Bake at 180 ° C for about 70 minutes. Because baked in springform pan with a diameter 20 cm in diameter, My cheesecake was equal with the top cake tin, So that I do not accidentally grown, baked at 150 ° C for 1,5 hours. Allow to cool in oven tilted, chill in the refrigerator for about 3 h. and preferably all night.
Decoration on top:
- 200g of caramel
- 50g chopped Daim bars.
Coat them caramel cheesecake and decorate with chopped batonikami.
At the end of a small gallery to stimulate the salivary glands and encouragement to bake 🙂