When I saw this cake I knew, that sooner or later I'll have to do it. Itch coconut decided for me. The dough is very, very tasty, kind of inconspicuous, but believe – we do it! Heavily coconut, with pieces of dark chocolate, moist. Just super! The provision found in Konrad, whom I thank for his! I recommend!
Cover the ingredients in a small:
- 150g butter
- 3 eggs
- 200ml of sugar
- 200ml desiccated coconut
- 50g chopped candied orange peel (I did not gave, I do not like)
- 50g chopped dark chocolate
- 75ml plain flour
- 1 teaspoon of baking powder
- desiccated coconut to obsypania mold
Melt butter and set aside to przestygło. Beat eggs with sugar on white, fluffy. Add the butter and beat together. In a separate bowl combine the flour, desiccated coconut, orange peel, chopped chocolate and baking powder. Combine contents of both vessels, mix thoroughly.
Grease the mold small biscuits with butter and sprinkle grated coconut. Dragged to the resultant mass.
Bake at 175 ° C for około45 minutes. Leave to cool in the form. The dough is very delicate.