That cake, the perfect combination of chocolate cake with cheesecake. It is delicious and satisfies the need both for cheesecake, and the chocolate cake. It tastes a little like brownies with cheese, but it is more like a fluffy. Easy to make and very, very tasty. The recipe comes from this page. I recommend!
The ingredients for chocolate cake:
- glass of milk
- 125 g butter
- 2 tablespoons of cocoa (heaped)
- 3/4 glass of sugar
- 50g of dark chocolate broken
- 2 glass of flour
- 1 teaspoon baking soda (replaced the baking powder)
- 3 eggs (yolks separately, egg whites separately)
Add butter to the milk, cocoa, sugar and chocolate, broken. All together heated to connect components. Cool.
Sift flour with baking powder added to the egg yolks together with the resulting mass czekoladowi and blend to combine the ingredients.
Ingredients for the cheese:
- 750 g curd semi-, ground at least twice (I used to Piątnicy wiaderkowego)
- 4 eggs (yolks separately, egg whites separately)
- 2/3 cup caster sugar for baking
- 1 spoon flour
- 1 tablespoon of potato flour
- 2 teaspoon vanilla extract
- 50g butter, softened
All components except egg whites blend into a smooth paste.
All egg whites beat stiff. Add half the chocolate mass and gently mix. The other half is added to the cheese and gently mix well.
The form 0 size 25x30cm baking parchment paper. Put the bottom half of the chocolate mass, This lecture on the cheese with a spoon, creating like blobs and cover them with chocolate mass and the mass of cheese again, until the finish of both the masses.
Bake at 175 ° C FOR IN 1 hour. Cool in the oven tilted.
In my cakes light crept zakalec (what you see in the picture), can happen, by fat and too heavy cheese. But an even dough it was so good, that I decided to put it here:)