That's my last offer for this year's Mardi Gras. Doughnuts for busy. Very quick and very tasty. A second day of the taste as well. They do not need a lot of time, do not have to grow up, just mix all the ingredients and you can fry. Their only drawback is that, you can not stop eating them. I recommend you very much!
Recipe found a year ago in Kasi with Sweet Fantasy, and comes from the book "Doughnuts and Faworki. Homemade baked goods for everyone "by E. Gontarski. For me, only now they implement. Kasia, thank you!
The ingredients on a large bowl buds:
- ½ kg curd (I used to like cheesecake, already ground)
- 6 tablespoons of sugar
- 5 tablespoons thick sour cream
- 4 eggs
- 2 glass of flour (I had to give 2,5 glasses, it depends on the moisture content of cheese)
- 2 level teaspoons of baking soda
- 1 spoon alcohol or vinegar (I added rum)
- 16g of vanilla sugar
Additionally:
- icing sugar to farrowing
All the ingredients are thoroughly mixed, knead the dough. The dough will be quite sticky and this is going to be. I had to sprinkle your flour more, than is given in the recipe, because otherwise there would be nothing of the form. I admit without hitting, Such adhesives that can lead to dough nuts, but wetting your hands in cold water, will be doing the ball. However, if you do not have the desire to play, You can put a spoon batter into hot oil.
In large saucepan, heat the oil to a temperature 170 – 175° C (check if it is properly warmed up throwing crust from bread, as it starts to brown nicely that is, that the oil is suitable for frying at). Form a ball the size of a hazelnut (rise during baking donuts) and throw hot oil. The donuts themselves turn, you only need to watch, would not be too hard przypiekły. Draw on a paper towel. Cool slightly and still warm sprinkle with powdered sugar.
See other recipes Fat Thursday.
Enjoy!
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Thank you for the recipe. I just I used cream instead of yogurt and came delicious.
Robiłam wielokrotnie te pączusie i polecam ser biały w klinkach lub na wagę. Te z wiaderka muszą mieć jakiś dodatek chemii bo ciasto robi się rzadkie. Dobrze jest moczyć ręce w zimnej wodzie przy toczeniu kulek a ostatnio w Pytaniu na Śniadanie polecali zwilzac olejem ale jeszcze nie próbowałam
Wybrałam Pani przepis, też dodałam więcej mąki. Jestem niecierpliwa i nakładałam łyżką i smażyłam. Zależało mi na smaku a nie kształtnych kulach. Great recipe, będę z niego korzystała i już poleciłam. Delicious, I recommend 👏👍😁😘
I'm glad, that taste! Thank you for the comment and best regards!
Dzisiaj po raz pierwszy odważyła się zrobić własne pączki dla dzieciaczków. Skorzystałam z przepisu na zerowe kuleczki. WYSZŁY CUDOWNE. Zerknęłam na kilka pozostałych przepisów na słodkości i już wiem, że będę tu powracać i inspirować się kolejnymi podpowiedziami jak coś przepysznego zrobić dla radości rodziny.
I'm glad, że pączusie się udały. I would be very nice, if you stay with me for a long time 🙂
Thank you for the comment and best regards!
Pączki usmażone. Nie udało mi się w rękach ‘ukulać’, ale kładzione łyżką i tak smakują pysznie.
Właśnie zrobiłam pączusie, are great. RECOMMEND!!!! Nie zrażać się konsystencją ciasta, troszkę wody na dłonie i kuleczki same się robią :0)
Robiłam te pączusie po raz kolejny,and as the anger today the flap soaked with oil and even consistency has not come out like 🙁 before and do not know why it happened 🙁
Well I do not know 🙁
Czy to ma znaczenie czy łączy się 2 rodzaje serka (z wiaderka z kostką) i miesza mikserem?Bo w sumie 2 I did things differently 🙁
Nie powinno mieć to znaczenia. A może po prostu olej bym zbyt słabo zagrzany?
chyba nie bo niektóre się aż przypalały a w środku były surowe:( zobaczę teraz jak będę robiła tak jak poprzednio czy wyjdzie ok
Problemem jest niestety mąka. Uprzedzam, ze mąka typ 550 np marki Basia niekoniecznie będzie miała taka samą ilość glutenu, co mąka typ 550 np lubelli. Proponuję używać zawsze tej samej mąki , na której wyszły za pierwszym razem. I personally only buy Lubella and never noticed no problems-that's my disciples, who once”They drove up” on the other flours.
Pączusie are very smaczne.Polecam! For this is baardzo simple and quick.
Hello , thank you very much for pączusie, long ago I was looking for this recipe, because I have a little time and yet Mardi Gras can not take place without the sweetness 🙂 I just have a question about the cheese, or it could be a typical cheese cheesecake , ground in a bucket? whether it will be too thin? I thought also of the cheese available with us in “intestines” three ground. Very fast response please 🙂 Thank you in advance and best regards!
It may be in the bucket, provided, it will have a high fat content, then he will have the right consistency. Otherwise it will be too thin. Even better is that the kiszce, because it is milled curd, without additives.
Thank you very much for your quick reply, I greet warmly and wish you further ideas so delicious treats and punchy 🙂
And one more thing… I write all the time using the Opera and I had no problems ! 😉
I just did. They are delicious
Fantastic pączusie. Very fast rule and pączusie smakowite☺. I made them this morning are suuuuuper.
I'm glad, it tasted 🙂
Regards.
I had an amazing zabawe during baking, They actually August alone they turn, This little one turns around to removing the. It looks hilarious:) Doughnut kladzone tbsp also beautifully they look, smaczne i sa delicate, May only 1 wade absorb fat and, despite the lawns on a towel are unfortunately oily.
What should be the consistency of cake?(I admit the dalam 2,5 glass poppies and still is such that nothing can be formed and I do not know whether the existence of a large amount of flour they will not break 🙁 )
The dough is very sticky, but it should be the, that can be formed from the Doughnut. I do a lot of flour dosypywałam.
if I make it prompt me to impose such Doughnut spoon, went pretty quickly and although it may not come out perfectly round, such as the pictures are, after all DELICIOUS 🙂 my consistency was also quite rare so I preferred to avoid obscene phrases during “kulania” 😉
Just when “kulanie”wag his hands in oil-August they will not be glued to cancer and come out perfectly round
and if you can use such a quark in the ankle? then half-fat or fat?
You can, it does not matter whether fat, or vanishing. What do you prefer.
I did! 🙂 not decided on kulanie, my nerves and without this hanging on postronkach… 😉 decided to impose a spoon and although it came okrąglutkie such as in the photo is, after all DELICIOUS! On Saturday I 🙂 do next porcyjkę… 😉 Thank you very much for the recipe 🙂
I'm glad, that taste!
Thank you for the comment and best regards:)
I love the pictures on this blog…:-) Tomorrow I call in August for Cheese Doughnut, I think that will be a great addition to the carnival fun in kindergarten 🙂 I only pytanko: or before frying dough kulamy? easily it comes out with such a sticky dough?
and yet one question: how many pieces coming out of the prescribed portion?
I do not remember how many pieces, but there are a lot of, the whole bowl.
oki, carefully read the description and I know what and how the Kulani… 🙂 sorry for the unnecessary confusion… so this is how you first read the recipe for szybkęsa on your smartphone with protruding eyes… :]
Please only how much info pączusiów comes from a specified portion because it is not I read
Already odppwiedziałam in previous comments.
I wrote in the description, The dough is sticky. I drove to the formation of buds passion. So easy you will not, but as you can see we can.
It's wondrous what a tasty,simple and free so not much…I have so far bought in bakeries and with about one bead was paying 25 cent!!! from the pores Bede drifting, children invaded me in the kitchen …not even doniostam to the table!!! first words after swallowing sounded…Mommy're najlepsa Mom in the world…kofam cie!
Thank you very much for the wonderful recipe !
Regards
I am very happy, found your way to my recipe and, that come in handy:)
Regards!
great you came:) perfect shape, certainly tasty:)
beautiful little pączusie 🙂
Dear, that they are very pretty. ! That one bite, delights 🙂
Thank you so much for this recipe. Once I did this pączusie and all of us a taste, and their biggest advantage was the speed of execution. Unfortunately recipe I misplaced somewhere, so very happy, when I saw it on your blog. Ideal for busy!
But Beautiful! I am impressed 🙂 so tiny and they give so much joy! 🙂
Greasy send kisses ;*
These beautiful pączusie! 🙂 And what a mouth-watering photos 🙂
Yours sincerely!
Basia
hello
I love all the cakes with cheese as the main, Today I was wondering if I do oponki with cheese but I was excited about this recipe. taking to work. I admit ,only recently that I found this blog and I really have podoba.Zrobiłam hut of Baba Yaga, great recipe and on Saturday I'll do for my son's birthday cake Fererro, because he loves everything chocolate. I will explain if I udał.Powodzenia in baking and I will often peered ,because it's my favorite page of baking,
I really like your suggestion. Beautiful pączusie. Beautifully presented….
Regards:)
Asya beautiful you came! 🙂 But it just does not surprise me. I did not know anything yet, which not have left out of your beautiful talented fingers 🙂 ps. Well, I am very, that taste. I greet warmly 🙂!
I love these donuts Cute 🙂 you come out this year again in August unless tempted not to greet 🙂 🙂