That's my last offer for this year's Mardi Gras. Doughnuts for busy. Very quick and very tasty. A second day of the taste as well. They do not need a lot of time, do not have to grow up, just mix all the ingredients and you can fry. Their only drawback is that, you can not stop eating them. I recommend you very much!
Recipe found a year ago in Kasi with Sweet Fantasy, and comes from the book "Doughnuts and Faworki. Homemade baked goods for everyone "by E. Gontarski. For me, only now they implement. Kasia, thank you!
The ingredients on a large bowl buds:
- ½ kg curd (I used to like cheesecake, already ground)
- 6 tablespoons of sugar
- 5 tablespoons thick sour cream
- 4 eggs
- 2 glass of flour (I had to give 2,5 glasses, it depends on the moisture content of cheese)
- 2 level teaspoons of baking soda
- 1 spoon alcohol or vinegar (I added rum)
- 16g of vanilla sugar
- icing sugar to farrowing
All the ingredients are thoroughly mixed, knead the dough. The dough will be quite sticky and this is going to be. I had to sprinkle your flour more, than is given in the recipe, because otherwise there would be nothing of the form. I admit without hitting, Such adhesives that can lead to dough nuts, but wetting your hands in cold water, will be doing the ball. However, if you do not have the desire to play, You can put a spoon batter into hot oil.
In large saucepan, heat the oil to a temperature 170 – 175° C (check if it is properly warmed up throwing crust from bread, as it starts to brown nicely that is, that the oil is suitable for frying at). Form a ball the size of a hazelnut (rise during baking donuts) and throw hot oil. The donuts themselves turn, you only need to watch, would not be too hard przypiekły. Draw on a paper towel. Cool slightly and still warm sprinkle with powdered sugar.
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