If you have not yet decided, what woman will settle for your holiday table, This may tempt you. It is delicious and very aromatic. With the addition of quark is strongly moist. Hassle-free in execution, cope with it even novice “confectioner”. These muffins I like the most. It tasted all, including my little daughter and husband, and this is no small praise :). I recommend you very much!
Thanks for the recipe Asi S.
More recipes Easter.
- 250g flour
- 3 flat teaspoons of baking powder
- 150g butter, softened
- 200g of sugar
- 250g vanilla quark
- spoon of sugar with vanilla or a vanilla sugar
- juice of half a lemon
- rubbed with lemon rind
- jelly with lemon flavor (powder)
- 3 large eggs
Cream the butter with the sugars on the bright and fluffy mass, then add one egg, whisking all the time. Sift flour with baking powder and jelly. The weight of an egg – buttered add flour alternately with cheese. At the end, add the juice and lemon zest and mix.
Molds for small muffins smear butter and sprinkle with breadcrumbs (You can also bake one large grandmother, in the form of a chimney with a diameter of 21 cm or a small keksówce). Transfer the dough to them and align.
Bake in oven at 180 ° C for 50 – 60 minutes, or a dry stick. After this time, remove from oven and allow to cool in the form of. Before serving polukrować icing with the addition of lemon juice.