Grandma, which has always been in my house. And until she can not believe it, that never before did not baked. The more, that immediately after the murzynku, This is my husband's favorite cake. Very fast and easy to do. And of course, delicious. Moist and fluffy, with a slight aroma of almond. But I like the most about it is, that when biting another bite of poppy so good shot at teeth :). This is my suggestion for this year's Easter table. I recommend you very much!
See the rest baked for Easter.
- 250g margarine or butter (I would definitely recommend butter)
- * heaping cup of flour
- teaspoon of baking powder
- 3/4 glass of sugar
- spoonful of sugar with real vanilla
- 4 eggs (white and the yolk separately)
- 3/4 cup poppy (not minced)
- pinch of salt
- a few drops of almond flavor
Margarine or butter, beat the sugars on the bright and fluffy. Add one egg, mixing all the time. Sift the flour with the baking powder and mix with poppy seeds. Add gradually to the masses, all the time mixing at medium speed mixer. Beat the whites to stiff peaks with a pinch of salt. Stir gently until the dough.
24cm cake tin with a diameter of chimney, smear grease and sprinkle with breadcrumbs. Turn the dough out and align.
Bake at 180 ° C for about 45-50 minutes, dry swab. After this time, remove from the oven, cool slightly, then removed from the mold and cooled down on the grid. Before serving sprinkle with powdered sugar.
*my glass = 250ml