Long ago, before I started a personal blog, I saw these beautiful sheep on some foreign blog. I have since, every time, when approaching the pre-Christmas period I told myself, that absolutely must be done. But I always missed no time. Until finally succeeded. Maybe a little thanks bought some time ago a mini foam, or maybe just their time has come :). Delightful little lambs, that will bring a smile not only on the faces of children, and adults but they do not resist. Tell yourself, are they not disarming? Arranged on the holiday table will certainly beautifully presented. For me, as a base of chocolate muffins served with chunks of chocolate, but you can do with any, their favorite. I recommend you very much!
Other recipes for Easter.
Ingredients 12 – 16 muffinek (depending on the size of the molds):
- 280g flour
- 1,5 teaspoons of baking powder
- half a teaspoon of baking soda
- pinch of salt
- 2 tablespoons of cocoa
- 120g brown sugar
- 100g droplets chopped chocolate or chocolate
- 2 eggs
- 6 tablespoons oil
- 1 1 teaspoon vanilla extract
- 260ml of buttermilk (can be thick natural yoghurt)
- mini marshmallow pianki
- marzipan or fondant
- 250g mascarpone
- 100ml double cream
- 2 tablespoons granulated sugar (or at the discretion of)
Sift flour with baking powder, baking soda and cocoa, add salt, sugar and mix together. In another bowl, mix all wet ingredients. The contents of both bowls combine. Add drops of chocolate. Do not mix long, only to connect the components.
The mold is put on a muffin muffin cups, impose dough 3/4 of.
Bake in oven preheated to 200 ° C 20 – 25 minutes, or a dry stick.
After this time, remove from the oven, leave in a few minutes, then remove and cool on the grid by the end of.
Foam cut in half. With marzipan to form the head and ears of sheep. Make your mouth and eyes (I'm using pens Food). Serek mascarpone, heavy cream and powdered sugar, beat together cream fluffy. Brush each scone with cream. Glue the head and then half of the foams, creating a lamb.
Good luck and bon appetit!