Precle smażone

4.58 avg. rating (91% score) - 24 votes

Long you had to wait for me… Longed although little? 🙂 I hope you do not have to leave for such a long time. I missed blogging, but on the other hand, I could not find the strength, in order to take this again. Apparently it was meant to be.
But this day I come to you with a delicious proposition, which you can use for the upcoming Mardi Gras. Precelki, I prepared for you that are very tasty, very soft and fragrant. The hand itself goes back to the next and the next… And that gets them hastily, you do not have to wait long to mature out the dough. Even after an hour, you can enjoy their taste. And this is their undoubted advantage. I recommend you very much!

If you do not like sweet pretzels, maybe you'll like Bavarian pretzels .

Precle smażone

Ingredients 20 small pretzels:

  • 500g of wheat flour
  • 25g of fresh yeast (must be added dry half the)
  • 50g of sugar
  • 250ml of milk
  • 100g lard
  • 1 1 egg
  • 1/2 teaspoon salt
  • skin wiped with 1/2 lemons (you can skip)
  • a pinch of ground allspice and ginger

Additionally:

  • oil for frying
  • powder sugar for sprinkling

Sift flour into a bowl, make a hole in it, Pour into it crumbled yeast and a little sugar. Milk gently heated (can not be hot!) and pour the yeast. Overwhelm a small amount of flour so, to form a thick consistency. Let stand covered for 15 minutes until the yeast start to work.
Melt lard, add the remaining sugar, 1 egg, salt, lemon zest and spices. All together fluff. Add to podrośniętego Mortar and knead the dough smooth and shiny. The kneaded dough covered with a cloth and allow to stand for 15 minutes to rise. After this time, briefly knead the dough (to remove air bubbles) and divided into pieces weighing 50g. With each piece of molded shaft with a length of about. 40cm in diameter, and then from the shaft to form a pretzel. Ready pretzels put on a lightly floured pastry board. Cover with a cloth and leave to pompous (ca. 20 – 30 minutes).
In a broad heat the oil pan to a temperature of 175 ° C.*, put pretzels and fry until golden brown on both sides. Pull the pretzels on a paper towel. Hot sprinkle with powdered sugar.

* If you do not have a thermometer confectionery (as I), is to check whether the oil is heated enough to be thrown crust of bread. If at first blush it means to, that the oil is good for frying. To lower the oil temperature, Throw a piece of potato.

Precle smażone

Precle smażone

Precle smażone

Enjoy!

 

 

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16 comments
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Majana
6 years ago

Wow,salivate leaks!

Majana
6 years ago
Reply to Majana

And something else: I'm glad, that you are and write., 🙂
With best wishes. :*

Margaret
Margaret
6 years ago

I'm glad to be back relaxed after a long absence author.
Thank you for the recipe, I used already on Fat Tuesday and today repeat, that there was something good on Shrovetide, because after Thursday it could not long be maintained 🙂
I cordially greet and thank you for all the existing wholesale regulations 🙂
Margaret

kate.w
kate.w
6 years ago

I admire all you recipes and very worried, that you stop blogging.
I cordially greet and wait for the news.

Loreta
6 years ago

They look haughtily, perfect for Fat Thursday 🙂

ewa
ewa
6 years ago

RECOMMEND !! delicious ,August relishes and just need to watch ,I quickly disappear 🙂

ewa
ewa
6 years ago
Reply to ewa

thank you for the recipe is already another,which was realized 🙂

Justin
6 years ago

Super, that you're back! Often I read and browsed your website, but I was always stupid to write anything. Now I write and ask, do not go! Your last post gave me a lot to think about and you know what muffin? after all it is worth blogging, but only for himself, only as it gives us pleasure.

Fried donuts in the form of a pretzel love how all the other donuts. Despite, they are without filling it to a larger area of ​​fat and fried in it is so tasty!!! Pride!

Eva Capri
6 years ago

Asiu, I missed you, great, have you back, pretzels as always mega mouth-watering ! I greet the heat 🙂

Beti
Beti
6 years ago

Sweet muffin and if you do not have lard… You can replace it with something?
I live abroad and unfortunately do not always have access to some of the ingredients.
Usually resigned, when I missed some component, But this time I decided to ask 🙂 Who asks not wander 🙂
Regards 🙂

PS. Pretzels look insanely 🙂 like taste 🙂

iza
6 years ago

Asya is wonderful, I'd love some kidnapped