Component: cocoa
Ginger
I'm doing it for several years, in bulk. Verbatim. Because I love him to bestow their closest friends and family. Their faces, when watching a gingerbread polukrowane are priceless.
As alpine gingerbread
This is the best gingerbread I have ever tasted. They are simply delicious! Soft, melt in your mouth and so fragrant
Gingerbread Coffee
Proud, fragrant spice and coffee, moist and soft. So in these few words can describe this gingerbread. It intrigued me, this add-on maker, so I decided to do it and do not regret.
Gingerbread Heart
Today I have these delicious hearts for you. Simple in execution, very tasty and fragrant. The big advantage of the gingerbread is, that are soft on the next day after baking. The ideal for forgetful.
Two-color ginger
The first one I took these two-tone ginger, I really liked the look of their. I will not tell, that are easy, oh no.
Pickaninny cake with cheesecakes
I am very happy, I decided that the, because the cake is wonderful. Downy underside of the Negress and delicious cheesecake on top make a fantastic duo. This time the cake came out perfect and no raw spot:).
Cocoa cookies with marzipan
I like to do such little sweets, in particular because, he's mostly doing it together with the daughter of. First, we search the book, and then select and prepare together. Today's cakes, Susan is a choice.
Cheesecake with a twist
Like any cheesecake so he is naturally delicious! Creamy, sensitive and for that conceals a chocolate surprise. I encourage you to try, because it is worth!
Chocolate pretzels
Such a simple cake, ot, just cocoa biscuits. But I have something of such, that when they saw, I knew, I had to do it. They are tasty, just in time for afternoon tea, or jackdaws:).
Chocolate cake with zucchini
This cake has a very long time I've seen on various blogs. Was looking at them, watched, and although I was very curious, somehow I was not sure, that is good. Because as much as this addition of zucchini intrigued me, it also worried me a lot… Well it 's me…
Chocolate cake with plums
While some of the many conversations on Durszlaku, fell password 'upieczmy together some dough'. And why not? It didn't take long to convince anyone to accept the idea and almost the entire football team was willing to do it right away:). For me this is cool, new experience.
Tort diabelski
I would like to dedicate today's entry… themselves… Today is my birthday. Therefore, I offer a wish – you always wanted me to be so, and sometimes I do not want, so over my head the sun is always shining and everyone was happy to.
Triple Chocolate Muffins
When I have a bad mood, and somehow I feel bad I go to the kitchen and to relax… The relaxation came today delicious chocolate muffins, which always improves mood:) Are wet, resilient and very chocolate. Delicious!
Chocolate melting moments
So little cocoa cakes layered with Nutella. The cookies are very fragile, themselves a little sweet and it adds sweetness nutella. It was to them a little hard, I squeezed it hard to, but it's worth a little sweat…
Buttermilk chocolate cakes
Very much chocolate, Soft almost melt in your mouth… Who could ask for more? All lovers of chocolate cakes should not be disappointed.
Triple Chocolate Cookies
Very chocolate, crispy on the outside and draw in the middle. They remind me a little brownies. I love these cookies, like the rest of my Rodzinki:)
Marbled muffins
Another delicious muffins, who this time won the hearts of kids from kindergarten my daughter of. Baked especially for them, organized a farewell for “Green Night’ in kindergarten.
Chocolate bundt cake with yogurt
The grandmother was not planned. It was created spontaneously and as a result of various pleasant circumstances. And that is - my cookies photo was published on the detector as a Taste 1000 and thus I got some nice surprises.
Chocolate muffins with Coca-Cola
The lazy Sunday morning occurred to me craving for something chocolate. Aaa, that at home I always have everything, you need to bake muffins, settling on the. They taste a bit like a negro by the addition of muscovado sugar are nice caramel taste. Bubbles made with cola, that are light and fluffy. I recommend to all lovers of chocolate cakes!
American Chocolate chip cookies
I love to bake cakes. In particular, such, that do not require much work and not have to be cut out foremkami. These are just such. And to this duuuuże and rich chocolate. And salted peanuts. As for me, a fantastic combination. The recipe comes from GoodFood Magazine '101 Cakes and Bakes'.
Pickaninny
My mom was baking it and it was one of the favorite cakes at our house. I start from him, because this is the first, baked by me alone. It is very simple and fast in execution and taste great. Quite heavy, wet and tight chocolate.
