Pickaninny

4.62 avg. rating (92% score) - 13 votes

My mom was baking it and it was one of the favorite cakes at our house. I start from him, because this is the first cake, baked by me alone. It is very simple and fast in execution and taste great. Quite heavy, wet and tight chocolate. My husband's favorite cake.

Murzynek

The recipe comes from my mother's old notes. A little bit of change for themselves. It leaned on his recipe for chocolate gingerbread cake.

Ingredients:

  • 1,5 glass of flour (my glass = 250ml - always)
  • 1,5 glass of sugar (for some time I add brown sugar)
  • 1 vanilla sugar (16g)
  • 4 eggs (separate the yolk and the egg white)
  • 1 teaspoon of baking powder
  • 3 tablespoons of good cocoa
  • 250g margarine or butter
  • 6 tablespoons red wine (with me always dry)
  • 2 tablespoons milk or water

In a saucepan dissolve margarine, add sugars, sifted cocoa, wine and milk. Boil all together. Add weight to the finished eggs, flour with baking powder and mix thoroughly. Whip to stiff foam of the four egg white, and gently stir the dough.

Cover the pan with dimensions of 35×12 (upper size) Grease the fat and sprinkle with breadcrumbs. Pour prepared cake. Bake at 180 ° C for 40-45min, or the so-called. dry stick.

After cooling, you can pour the sauce.

Glaze:

  • 2 tablespoons milk
  • 2 tablespoons of sugar
  • 2 tablespoons of cocoa
  • 2 tablespoons butter or margarine

Boil milk with sugar, add margarine and finally sifted cocoa. All components connect to a uniform mass.

Murzynek

Enjoy!

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26 comments
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Kotka_Pusia
Kotka_Pusia
6 years ago

I did, came out great, although the chocolate mass to eggs Now add the cold (too late, I read in the comments) Regards 🙂 🙂

Eve Ropelewska
6 years ago

Thank you for putting this wonderful recipe,who inspired me to do this cake after a long przerwie.Dawniej often hell Negress,However, a few times in a row in August I did a great zakalec:) and it made me very discouraged but seeing you and the wonderful work of the council. that are really priceless I decided to try again and I'm very happy because I do not fail, and the cake was smaczne.Szczegolne thanks for perfect flavor topping,the above mentioned my old recipe was not so smaczna.Pozdrawiam welcome and congratulate the beautiful works of art:).Eve.

ania
ania
6 years ago

Hello 😀 or wine is essential if you can avoid it ?

Kasia
Kasia
6 years ago

I did this cake several times, the taste is very good. Unfortunately, every time at the beginning of nicely growing, but 10 minutes before end of cooking time decreases. I do not know what could be causing. You may know whether to blame pierkarnika, or something in the mix proportions?
Regards 🙂

Iga
Iga
7 years ago

I do not I add wine, but it poured delicacies. I used to have to try and tempt version with wine 🙂

Ania
Ania
7 years ago

I have a question – ta time (milk, sugars…), I cook it is to be cooled right? Really feel this wine in the dough?:)

Goshia
Goshia
7 years ago

He came out very tasty, everybody happy:) Also, I, I really easy recipe. Thank you;)

Aga_1
Aga_1
7 years ago

Delicious. Really enjoyed all my a family of. The addition of wine adds such a nice and warm aroma. No wonder the, the dough is baked in Mrs. family for many years.
I greet and try to further.

Pafka
Admin
8 years ago

Wounds! What he is good… properly – How it was good!

moje pasje
8 years ago

Asia is delicious 🙂 did and we tasted sooooo 🙂 thanks for the recipe and warmly greet :*

Paulina
8 years ago

I did and came out great pride 🙂 🙂

Paulina
8 years ago

Tomorrow's friend came to me for coffee and wished Negress, I was looking for, I was looking for and your recipe I like most of those found 🙂'll let you know how it came out, but now I see, it will be delicious 😀

Pelagia
Pelagia
8 years ago

Asiu,
I did today, all very, a taste
Regards

asia83
asia83
8 years ago

And instead of wine or dry I add these homemade sweet? because we have supplies from grandmother 😉

asia83
asia83
8 years ago
Reply to Asiek

I made yesterday and came out very good 🙂 taste of the wine it is a little perceptible. Next time the makings of a seasoned and compare 🙂 thanks for the recipe. lands in your favorites, because I like such an easy and quick and most importantly, good cakes.

pixel
pixel
9 years ago

Super – classic in the making…
🙂