My mom was baking it and it was one of the favorite cakes at our house. I start from him, because this is the first cake, baked by me alone. It is very simple and fast in execution and taste great. Quite heavy, wet and tight chocolate. My husband's favorite cake.
The recipe comes from my mother's old notes. A little bit of change for themselves. It leaned on his recipe for chocolate gingerbread cake.
Ingredients:
- 1,5 glass of flour (my glass = 250ml - always)
- 1,5 glass of sugar (for some time I add brown sugar)
- 1 vanilla sugar (16g)
- 4 eggs (separate the yolk and the egg white)
- 1 teaspoon of baking powder
- 3 tablespoons of good cocoa
- 250g margarine or butter
- 6 tablespoons red wine (with me always dry)
- 2 tablespoons milk or water
In a saucepan dissolve margarine, add sugars, sifted cocoa, wine and milk. Boil all together. Add weight to the finished eggs, flour with baking powder and mix thoroughly. Whip to stiff foam of the four egg white, and gently stir the dough.
Cover the pan with dimensions of 35×12 (upper size) Grease the fat and sprinkle with breadcrumbs. Pour prepared cake. Bake at 180 ° C for 40-45min, or the so-called. dry stick.
After cooling, you can pour the sauce.
Glaze:
- 2 tablespoons milk
- 2 tablespoons of sugar
- 2 tablespoons of cocoa
- 2 tablespoons butter or margarine
Boil milk with sugar, add margarine and finally sifted cocoa. All components connect to a uniform mass.
Enjoy!
I did, came out great, although the chocolate mass to eggs Now add the cold (too late, I read in the comments) Regards 🙂 🙂
Thank you for the comment and best regards!
Thank you for putting this wonderful recipe,who inspired me to do this cake after a long przerwie.Dawniej often hell Negress,However, a few times in a row in August I did a great zakalec:) and it made me very discouraged but seeing you and the wonderful work of the council. that are really priceless I decided to try again and I'm very happy because I do not fail, and the cake was smaczne.Szczegolne thanks for perfect flavor topping,the above mentioned my old recipe was not so smaczna.Pozdrawiam welcome and congratulate the beautiful works of art:).Eve.
How nice to read such comments in the morning! Thanks and regards!
Hello 😀 or wine is essential if you can avoid it ?
You can skip, but it gives a very unique taste ago murzynkowi.
I did this cake several times, the taste is very good. Unfortunately, every time at the beginning of nicely growing, but 10 minutes before end of cooking time decreases. I do not know what could be causing. You may know whether to blame pierkarnika, or something in the mix proportions?
Regards 🙂
The reason may be too intensive mixing after adding the foam.
I do not I add wine, but it poured delicacies. I used to have to try and tempt version with wine 🙂
Try, is different and very delicious!
I have a question – ta time (milk, sugars…), I cook it is to be cooled right? Really feel this wine in the dough?:)
Przestudzona, but the heat. And as for the wine, feel it a little bit, but how do you know, that there is wine. It adds a very nice samczku for Negress:)
He came out very tasty, everybody happy:) Also, I, I really easy recipe. Thank you;)
I am very happy:)
Regards:)
Delicious. Really enjoyed all my a family of. The addition of wine adds such a nice and warm aroma. No wonder the, the dough is baked in Mrs. family for many years.
I greet and try to further.
Wounds! What he is good… properly – How it was good!
Asia is delicious 🙂 did and we tasted sooooo 🙂 thanks for the recipe and warmly greet :*
I did and came out great pride 🙂 🙂
I am very happy, is one of our favorite cakes:)
Yours nice and warm!
Tomorrow's friend came to me for coffee and wished Negress, I was looking for, I was looking for and your recipe I like most of those found 🙂'll let you know how it came out, but now I see, it will be delicious 😀
Asiu,
I did today, all very, a taste
Regards
But I'm happy!! Honey to my ears! I greet you cordially!
And instead of wine or dry I add these homemade sweet? because we have supplies from grandmother 😉
I did not do with a sweet, but I think, that can be easily. And how you do it let me know how it came out:)
Regards:)
I made yesterday and came out very good 🙂 taste of the wine it is a little perceptible. Next time the makings of a seasoned and compare 🙂 thanks for the recipe. lands in your favorites, because I like such an easy and quick and most importantly, good cakes.
Super – classic in the making…
🙂