I would like to dedicate today's entry… themselves… Today is my birthday. Therefore, I offer a wish – you always wanted me to be so, and sometimes I do not want, so over my head the sun is always shining and everyone was happy to. I would also like to invite you to cake, which prepared for the occasion. Nothing special, but please, częstujcie how much you want!!
The recipe comes from the book 'Chocolate’ with my modifications.
- 100g dark chocolate dissolved
- 250g of wheat flour
- 2 teaspoon cocoa ( the provision does not)
- 2 teaspoons of baking powder
- 1 teaspoon baking soda
- 225g butter, softened
- 250g of brown sugar (in the recipe was 400g but I think it's too much)
- 1 teaspoon vanilla extract
- 3 eggs
- 125 ml of buttermilk
- 225 ml of boiling water (I added 200ml)
Mass to translate:
- 2 container mascarpone cheese (at 250g)
- 150 ml cream cream
- 50g of icing sugar
Prepare two baking molds with a diameter of 20cm. The bottom of the parchment paper for baking, Grease the sides of the fat.
Beat the soft butter with sugar until fluffy. Pour the vanilla essence, whisking all the time. Add one egg, continue mixing. To add the melted chocolate mass. Then gradually add the sieved flour with baking powder, cocoa and baking soda. After involvement whatsoever flour, buttermilk and add boiling water . Thoroughly mix the.
The finished weight shift to the two forms, smooth the top.
Bake at 190 ° C for about 30 minutes or so. dry stick. Remove from oven and allow to stand for 5 minutes. Then translated into the box and cool.
Whip the cream fondant, at the end of churning add powdered sugar. Add mascarpone cheese and mix until a fluffy.
The finished weight divided in half. One portion is put on the bottom of the cake cooled down, cover the bottom of the second. The remaining mass decorate the top and sides of cake. The sides can sprinkle grated dark chocolate by. discretion.
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