I like to do such little sweets, in particular because, he's mostly doing it together with the daughter of. First, we search the book, and then select and prepare together. Today's cakes, Susan is a choice. Cocoa Shortbread cookies with marzipan surprise in the middle. Charming and tasty:) I recommend!
The recipe comes from the book 'Cakes, Cookies, muffins’.
Ingredients for approximately 40 pieces:
- 200g butter, softened
- 200g brown sugar
- 1 1 egg
- 300g flour
- 4 tablespoons of cocoa
- 200g of marzipan (I used about 160g)
- about 80g of white chocolate dissolved in a water bath
Beat butter and sugar on the bright, fluffy. Add egg and beat briefly. Then add the sieved flour and cocoa. Knead the dough. My very kleiło, So I added a little flour. In spite of this, the dough was sticky, must be cooled prior to rolling.
Roll out the dough to a thickness of about 4mm. Mold with a diameter 5 cm cut out circles and place them on baking paper lined baking tray.
Form of marzipan 40 balls and flatten them slightly. Lay the dough discs, cover with a second disc edges and press lightly, to be stuck.
Bake at 180 ° C for 10 – 12 minutes. Remove from the oven, cool and then transferred to the grill and let cool until the end. Decorate with melted white chocolate.
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