So little cocoa cakes layered with Nutella. The cookies are very fragile, themselves a little sweet and it adds sweetness nutella. It was to them a little hard, I squeezed it hard to, but it's worth a little sweat… The recipe comes from ‘The Australian Women’s Weekly’ – ‘ Chocolate – 70 wicked recipes’, found in Dorotuś. I recommend!
- 250 g butter, softened
- 4 tablespoons granulated sugar
- 220 g of wheat flour
- 4 tablespoons of potato starch
- 4 tablespoons of cocoa
- Nutella – to translate
Beat butter and sugar on the bright, fluffy. Add remaining ingredients and mix thoroughly. Fill the syringe ready cake. Sheet of baking parchment paper. Squeeze a small cookie.
Bake at 170 ° C for 10 minutes, until the, when cookies are no longer soft. For me it was a 12 minutes.
Once cooled, translate nutella.