So little cocoa cakes layered with Nutella. The cookies are very fragile, themselves a little sweet and it adds sweetness nutella. It was to them a little hard, I squeezed it hard to, but it's worth a little sweat… The recipe comes from ‘The Australian Women’s Weekly’ – ‘ Chocolate – 70 wicked recipes’, found in Dorotuś. I recommend!
Ingredients:
- 250 g butter, softened
- 4 tablespoons granulated sugar
- 220 g of wheat flour
- 4 tablespoons of potato starch
- 4 tablespoons of cocoa
- Nutella – to translate
Beat butter and sugar on the bright, fluffy. Add remaining ingredients and mix thoroughly. Fill the syringe ready cake. Sheet of baking parchment paper. Squeeze a small cookie.
Bake at 170 ° C for 10 minutes, until the, when cookies are no longer soft. For me it was a 12 minutes.
Once cooled, translate nutella.
Enjoy!
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Beautiful cookies if these are not jjek and baking powder?
If they are not in the ingredients, i.e., that there are no:)
Yesterday I baked these cookies with Mrs. recipe,but translated them chocolate ganache and sprinkled with powdered sugar. One serving is not enough for my two sons.
Wonderfully delicious 🙂
Thank you for the recipe
To be heaped tablespoons or flat ?
Buckets ordinary, not heaped.
They really did pyszne.Też them but they came Doroty.Mi provision already made over 70 tiny pieces of delicious sweet and bitter snip.
As far enough servings of ingredients listed in the recipe?
To be frank, I do not remember:( It also depends on the size of cookies squeezed. But I think, that 40 pieces already made that's for sure.
Regards:)
Pride, jackdaws to perfect 🙂
so enchant, do not refuse shipment to Torun:))
Adorable baby 🙂
You can munch a cookie?
Wonderful, wonderful, wonderful :))
They look fabulous and very chocolate!
Cute…
Look like chocolate, You can spice up with a dizzying! 😀 Delicacies.
Look beautiful! Follow me for so long a cookie walk, zjadłabym that unless all…
wonderful are even now I would have eaten a few…;)