I love to bake cakes. In particular, such, that do not require much work and not have to be cut out foremkami. These are just such. And to this duuuuże and rich chocolate. And these salted peanuts… As for me, a fantastic combination. The recipe comes from GoodFood Magazine ‘101 cakes and bakes’ and found him in Dorotuś.
Ingredients 15 – 18 large cakes:
- 250g dark chocolate, broken into small pieces (100g + 100g + 50g)
- 100g milk chocolate, broken into small pieces
- 75g light muscovado sugar
- 85g butter, softened
- 100g of peanut butter with bits of peanuts
- 1 1 egg
- half a teaspoon of vanilla extract
- 100g of wheat flour
- 1/3 teaspoons of baking powder
- 1/3 teaspoon baking soda
- 100g salted peanuts
100g of dark chocolate dissolved in a water bath. Add the sugar, butter, peanut butter, 1 egg, vanilla extract and mix well. Pour baking soda, baking powder, flour, bitter chocolate (100g) and milk and peanuts. Thoroughly mix.
Lecture on plate heaping tablespoon mass, slight flattening. Since hard biscuits grow and spread over the sides, leave large gaps between them. The remaining 50g of dark chocolate in cakes powtykać.
Bake at 180 ° C for 10 – 12 minutes. Immediately after baking cookies are very fragile, ok so wait. 5 minutes before transferring to the grid.