Cheesecake with a twist

The recipe for this cheesecake I got a long, long ago from my in-law neither. But so it pozmieniałam, that has little in common with the original. Like any cheesecake so he is naturally delicious! Troszkę inny od większości serników na blogu, bo jest dość zbity, ale nadal pozostaje kremowy i delikatny. A do tego kryje w sobie czekoladową niespodziankę. I encourage you to try, because it is worth!

The recipe for the cheese and the arrangements made by me cheesecake.

The components on the bottom of Cocoa:

• 400g flour
• 200g butter
• 150g caster sugar
• 40g cocoa
• 1 1 egg
• 1,5 teaspoons of baking powder

The dough ingredients listed, form a ball, wrap in foil and cool by 1 hour.

The bottom of the mold with a diameter 24 cm parchment paper for baking, Grease sides with butter. 2/3 Roll out dough and put the bottom and sides of springform pan. Bake at 180 ° C for 10 minutes. Remove and set aside to cool.

Ingredients for the cheese:

• 500g of white cheese, minced three times (I used "My favorite’ from Wielun)
• 250g mascarpone
• 100g caster sugar
• 1 1 teaspoon vanilla extract
• creamy vanilla pudding or sugar free (Powder 40g)
• 4 eggs

All the ingredients except the eggs, mix until smooth, Finally add the eggs and mix just enough, that was a uniform mass. It is important to, after adding the eggs do not mix the cheese has long, cheesecake then we do not crack or falls. The finished pour the cheese on the bottom podpieczony. With the remaining dough tear small pieces, do with the balls and throw them to the cheese, if necessary, gently pushing, in order to, that the entire ball was hidden in a mass of cheese.

Bake at 150 ° C for about 1,5 hours. Cheesecake is ready, when the center is cut and after contact with jerks. Allow to cool in oven tilted, then remove the, allow to completely cool. Put in the refrigerator for several hours and preferably overnight.

Enjoy!

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