Component: mak
Poppy cake with cottage cheese
I have to warm up for you cake, which – when they saw – I immediately liked it. And about him not mistaken. It's delicious! Delicate poppy tops perfectly with the light weight based on homogenized cheese.
Babka week
Grandma, which has always been in my house. Very fast and easy to do. And of course, delicious. Moist and fluffy, with a slight aroma of almond.
Croissants Breakfast
I do not know anyone, Who would not like fresh, still warm bread for breakfast. So I prepared for you a recipe for the perfect croissant. Perfect for a lazy breakfast.
Almond cake
The idea of this cake, I fell while taking a four-mazurka. If you need to bake the four tops, I knew, that the part of them will fit perfectly almond flavor.
Mazurka with four layers
Four different layers of cake – Chocolate, Coconut, Poppy and Nut, apple mass postponed. I'll tell you, it is very tasty. A little time consuming, because you have to bake four cakes separately, but it is worth.
Poppy seed cake
Very tasty poppy mass, on thin, shortcrust pastry. Perfect. Are you looking just like me your recipe? It's no longer have to, just because today I present it to you. And of course, I would recommend very!
Cheesecake with poppy seeds and lemon curd
Taste… Special and unique. Definitely different than a regular cheesecake. Mak, which is added to the cheese making, that had to close my eyes, it would be difficult to guess, what kind of cake.
Poppy seed cake with streusel
Very easy and very tasty yeast dough. And what is important, doing it quickly. Well, this crumble… This time, I could not resist, and I was the first in obskubywaniu.
Tricolor bundt cake
This time, I suggest you to delicious, quite damp grandmother in three colors. Scented with vanilla, with the addition of cocoa and poppy. Who loves his grandmother, will not be disappointed.
Czech cakes
Cake is done in many ways and with different additives, both sweet and savory. I propose today sweet cakes. Delicious! With cottage cheese, poppy seeds and plum jam.
Pluszki – Russian yeast rolls
I had never thought, that used to fall in love with yeast dough. Because they are so hard to do and is so capricious. Now is a lie! According to. me there is nothing simpler. I love making yeast cakes and enjoy this wonderful fragrance which spreads through the house while baking.
