Walnut bundt cake

4.54 avg. rating (90% score) - 13 votes

Apples were already, was, and pumpkin, So it was time for nuts. I do not really have time for a fancy cake, but the desire to bake peanut thing was so great, I had to find a solution. Well, I found a peanut bundt cake. Delicious, fragrant and moist. The ideal. We tasted and disappeared in the blink of an eye. Lords of the construction of a:) I recommend.

Recipe from the book, Baking '.

Ciasto orzechowe

Ingredients:

  • 250g butter, softened
  • 200g caster sugar
  • 1 bag of vanilla sugar (16g)
  • 4 eggs
  • 250g ground hazelnuts
  • 250g flour
  • 3 teaspoons of baking powder
  • 1 a glass of dark rum

The form of cakes with a length of 30 cm grease and sprinkle with breadcrumbs.

Whip the butter and sugars on the bright and fluffy, add one egg mixing thoroughly after each. Then add the ground nuts and mix. Sift flour with baking powder and gradually add to the weight. Finally, add rum and mix thoroughly.

Ready to translate into the prepared cake mold. Bake at 175 ° C for 1 hour and 10 minutes. My cake was ready after an hour. Remove from the oven, cool in the form and then cool on a wire rack until the end. Sprinkle with powdered sugar.

Babka orzechowaCiasto orzechowe

Enjoy!

 

 

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22 comments
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Kasia
3 years ago

What you can add instead of rum?

Very good recipe
Very good recipe
8 years ago

My grandmother came from the oven and I could not wait, to try it. The ideal. Delicious! I highly recommend 🙂

Little
Little
8 years ago

I baked yesterday : I added walnuts (because that just had to hand) and less than a teaspoon of gingerbread spice (that was more festive flavor)
came out delicious, Today was just a tiny piece of the morning coffee

This was the first of which your recipe benefited, but certainly not the last 🙂

Mania
8 years ago

The Divine Image. I have to do this grandmother :)))

tastefully
8 years ago

Oooo, cake flies to favorites 🙂

moje pasje
8 years ago

I always got hit 🙂 parents wiaderdeczko whole hazelnuts 😀 Regards 🙂

Kaś
8 years ago

probably be the master… Mrs. 🙂 on site only envy them

kuchennefascynacje
8 years ago

I really like the large amount of nuts in baked goods. Cake looks great 🙂

asieja
8 years ago

This grandmother is autumn. I really like both:-)

zauberi
8 years ago

looks beautiful, I love all that peanut :), I greet

mamabartka
8 years ago

must be very aromatic……

Do not
8 years ago

I say, Cake is moist it is?

My grandmother bakes like, with walnuts – Delicious! But awfully dry ;(
…that's why some time looking for some better provision – at the earliest opportunity I try the Your :]]

Regards,
N.

Domi from the kitchen
8 years ago

It looks amazing 🙂
I have a recipe for your favorite grandmother 🙂

Norbert
8 years ago

looks appetizing and probably tastes… but today I did not bake the plantain, I have plans for seven-yeast dough!

majka
8 years ago

I love peanut cake. Your looks perfectly.

Regards.

burczymiwbrzuchu
8 years ago

I love the nutty grandmother, is an interesting alternative to banana bread, which has me a little przejadł!

Russkaya
8 years ago

Asiu! As here with you in the morning beautifully! so autumnal…and nutty 🙂 You can believe me or not, but now I feel the taste of the plantain…and, I dream of a piece! Today, unfortunately, I do not have any plans to bake (not counting the buns), but tomorrow for sure to tempt any Spread 🙂
I greet you warmly and nice and warm embrace! :*