Component: almonds
Witch fingers
Adored by some, by other hated. Arousing disgust and repulsion. Witch fingers… I recommend a very, the kids will be squealing with delight!
Ewelina's apple pie with custard
You can not go past this dough matter:) I did have often apple pie with custard, but this provision in all tested by me is the best.
Almond cake
The idea of this cake, I fell while taking a four-mazurka. If you need to bake the four tops, I knew, that the part of them will fit perfectly almond flavor.
Almond Biscotti
Popular in Italy with us like a little less. Hard, sucharkowate, this just in time to nibble on. I recommend to you as an interesting variation of this, to which we are accustomed.
Cake with almonds – and fruit
Fragile back and sides, and filling in the middle of the slaughtered egg whites, almonds and lots of fruit.
Rhubarb mousse cake and pudding
Fragile, Almond bottom, mousse tart rhubarb and sweet pudding. It can not fail to taste.
Fat-free fruit cake
Tasty, and despite the lack of fat – undoubtedly for most of us will be a big advantage – do not dry. And to this very fast. I can in good conscience recommend!
Yoghurt Cake – Peach
I really like this cake. Light and fluffy and moist at the same. And if all this is the fruit, it's fondest dream:). Today's cake is just such a. For its preparation, you can use both peaches, and nectarines.
Ms. Walewska
To do this cake, long matured. I really liked, an elegant and nice ... but I was afraid to face it, because it seemed to me to be difficult in execution. It turned out, to the contrary. The dough is not difficult, only every, This little time-consuming. Compensates for the effect of any effort.
