Almond Biscotti

4.71 avg. rating (94% score) - 28 votes

Definitely other cookies, than, I'm used to which. However, very tasty. Popular in Italy with us like a little less. A characteristic feature of these cookies is, that they are baked twice. Hard, sucharkowate, this just in time to nibble on. Today I suggest almond, as time permits, will be even chocolate. I recommend to you as an interesting variation of this, to which we are accustomed.

The recipe comes from the book 'Cookies'.

Biscotti migdałowe | Almond Biscotti

Biscotti migdałowe | Almond Biscotti

Ingredients for approximately 30 pieces:

  • 200g of whole, nieblanszowanych almonds
  • 300g of wheat flour
  • 100g of sugar
  • 3 large eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoons of baking powder
  • pinch of salt
  • 1 teaspoon vanilla extract
  • teaspoon finely grated lemon zest (omitted)


  • egg white

Roasted almonds oven at 180 ° C for about 7 minutes. 1/3 grind coarsely chop the remaining.

In a bowl, mix the flour with the sugar, baking powder, the soda alone. Add lightly beaten egg, extract and lemon zest. The whole mix into a homogenous mass. Knead the dough for 3 minutes, gradually dosypując almonds in both forms. Ready to share the cake 3 of, form of each roller having a diameter of about 2,5 cm in diameter. Place on a baking tray lined with baking paper and flatten slightly. Protein and brush lightly beat the rollers.

Bake at 180 ° C for 20 minutes. Remove from the oven, cool slightly and cut diagonally into slices about the thickness 2,5 cm in diameter. Cut biscuits arranged on a baking tray, rozkrojoną side down. Put it back in the oven and bake 10 – 15 minutes, to a nice golden brown in. After this time, remove the, while leaving the lamina, and then translated into the box to completely cool.

Biscotti migdałowe | Almond Biscotti

Biscotti migdałowe | Almond Biscotti



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2 years ago

I bake them at a czas.Uwielbiam to kawy.I przegryzka.Robię evening as well with walnuts.

Krysia BloodyGoodFood
8 years ago

I like. Every time I eat it reminds me of my trip to Italy. Bologna, Capuccino delicious and just the hard crunchy almond cookies. Your came out really perfectly. As soon as I find somewhere bakery happy to be using your recipe

mushroom mouse
8 years ago

Certainly oeuvres taste delicious! Beautiful zjdecia 🙂

8 years ago

crackers for dipping in warm milk 🙂

8 years ago

are great:) for a long time takes longer to bake whitefish and still something is in my way… 😉

8 years ago

They look beautiful!
Znam cookies, are tasty, but hard ;). I ate perfectly dipping them in coffee. Italians like to dip them in wine. 🙂
With best wishes.

8 years ago

Uwielbiam cookies! This is my favorite sweet little machine. Hell also recently, but it came out so nice and rowniutkie…

8 years ago

I like them very much. beautiful pictures

8 years ago

Look beautiful- I love:)I also had to do this year, but probably not the product. Great box!

moje pasje
8 years ago

🙂 about how beautiful!!! Theses 🙂 is I am trying on them. Cantuccini hanging on my refrigerator has the 2 hahaha months just kept forgetting to buy almonds And as recently sent her husband to the store I bought it in flakes 😀 😀 😀