Recently it became very autumnal, so that some disperse these dark clouds I have for you a delicious cake, yoghurt. I really like this cake. Light and fluffy and moist at the same. And if all this is the fruit, it's fondest dream:). Today's cake is just such a. For its preparation, you can use both peaches, and nectarines. In both versions, it will taste just as proudly – assure! I encourage you to try out the provision:)
Recipe found at this page.
- 410g peaches or nectarines
- 125g butter, softened
- 2 eggs
- 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 and 1/3 glass (250ml) of flour
- 1,5 teaspoons of baking powder
- 1/4 cup desiccated coconut
- 1/4 cup flaked almonds
- 180g peach yogurt
The bottom of the springform pan with a diameter 20 cm parchment paper for baking, Grease the sides of the fat and sprinkle with breadcrumbs. Peel peaches and cut into quarters and then into slices.
Mix soft butter with sugar and vanilla essence and fluffy. Add one egg, mixing thoroughly after each. Then add flour and yogurt and mix well but not for long.
Pour half of dough into the prepared cake tin, It put sliced peaches. Pour the second part of the dough. The top of dough sprinkled with grated coconut and almond flakes.
Bake at 180 ° C for 50 minutes. 10 minutes before the dough covered with aluminum foil, too hard to not top the dough przypiekł.
After removing from the oven while cool in cake tin, then remove the rim and cool on a wire rack.
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