Gingerbread cottage

Do you ever tried your hand at building? I yes, This phase is behind me. I built in my life (and otynkowałam) one trash, back, i kawałek muru:) But this time I got into the building of cottages. Of course, gingerbread cottages. The first time I did this house, This was not without disturbances, who has it garnish. I had to bake for another:) So now wary baked immediately 3, that each had its own hut. The dough for these cabins is perfect, does not deform and is not deformed when baking. Once cooled, it gets hard. The hardest step is gluing of parts of a house in the whole, but if you do it in stages, This all goes as it should. For ease, done for you template cottages with gingerbread, but of course you can make a hut to your liking. Joy to decorate reward you all hardships. I recommend!

I recall also still ongoing charity Sweet Calendar 2014!! Join her 🙂 or invite your friends!

Cake recipe comes from Dorotuś and this is the best cake for cottages that tried out.

Ingredients (of the following ingredients should go out two small huts, by the dimensions of the template):

• 600g of wheat flour (ponieważ niektórym ciasto się bardzo kruszyło, proponuję wsypać ok. 500g i ewentualnie później dosypywać jeśli ciasto będzie zbyt luźne)
  
• 250g margarine (if the house will be eaten recommend butter)
• 200g dark muscovado sugar (White sugar is not suitable)
  
• 7 tablespoons liquid honey
• 1,5 teaspoon baking soda
• 1 gingerbread spice packaging

In a pot place the margarine, sugar, honey and heat, until everything is dissolved. Cool slightly.
To the mixer bowl add flour, soda, Gingerbread spice, pour the melted margarine into the remaining ingredients. Blend until smooth.
Roll out the dough to a thickness of 4-5mm and cut out the individual elements of a holiday. Top rolling out immediately on baking paper, then it will be easier to carry all the items on the plaque. The walls can cut any shape, windows which will, all at their own discretion, depending on the molds have.

Bake at 180 ° C for 12 minutes. The edges of the dough should be slightly browned. Remove from the oven, moment to leave on a baking tray – the dough will be soft. When slightly harden przestygnie and move on to the grill cool completely.

Template gingerbread cottage (ready to print)

Bonding house:

For gluing chalet:

• 1 egg white
• about 1,5 cups granulated sugar

Sift powdered sugar, Whip together with the protein spoon or wooden stick (I sponge cake mixer all together, tip kneading fragile). Crust should be very thick, freeze faster and be more strongly held glued elements.
It is good to find a suitable size support, which will hold and gently push the wall while gluing. I impose joint from the inside – out to have more freedom in decorating. Can also be glued on the outside – should be easier. The whole holiday glued stages – first wall, then half of the roof and at the end of the frosting already firmly solidified appends the second half of the roof. The whole process takes some time – me bungalows often waiting for the inspiration for several days. Every day, something he FINE.
Finally, it remains set on the base and final decorating… And there is no longer any restrictions, You can use your imagination and go wild!

And it looked like my decorated huts in previous years, photo decorated this year, unfortunately, have to wait, until luck will come:)

Good luck!

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