Gingerbread cottage

4.47 avg. rating (89% score) - 40 votes

Do you ever tried your hand at building? I yes, This phase is behind me. I built in my life (and otynkowałam) one trash, back, i kawałek muru:) But this time I got into the building of cottages. Of course, gingerbread cottages. The first time I did this house, This was not without disturbances, who has it garnish. I had to bake for another:) So now wary baked immediately 3, that each had its own hut. The dough for these cabins is perfect, does not deform and is not deformed when baking. Once cooled, it gets hard. The hardest step is gluing of parts of a house in the whole, but if you do it in stages, This all goes as it should. For ease, done for you template cottages with gingerbread, but of course you can make a hut to your liking. Joy to decorate reward you all hardships. I recommend!

I recall also still ongoing charity Sweet Calendar 2014!! Join her 🙂 or invite your friends!

Cake recipe comes from Dorotuś and this is the best cake for cottages that tried out.

Piernikowa chatka (Domek z piernika) | Gingerbread Cottage

Ingredients (of the following ingredients should go out two small huts, by the dimensions of the template):

  • 600g of wheat flour (ponieważ niektórym ciasto się bardzo kruszyło, proponuję wsypać ok. 500g i ewentualnie później dosypywać jeśli ciasto będzie zbyt luźne)
  • 250g margarine (if the house will be eaten recommend butter)
  • 200g dark muscovado sugar (White sugar is not suitable)
  • 7 tablespoons liquid honey
  • 1,5 teaspoon baking soda
  • 1 gingerbread spice packaging

In a pot place the margarine, sugar, honey and heat, until everything is dissolved. Cool slightly.
To the mixer bowl add flour, soda, Gingerbread spice, pour the melted margarine into the remaining ingredients. Blend until smooth.
Roll out the dough to a thickness of 4-5mm and cut out the individual elements of a holiday. Top rolling out immediately on baking paper, then it will be easier to carry all the items on the plaque. The walls can cut any shape, windows which will, all at their own discretion, depending on the molds have.

Bake at 180 ° C for 12 minutes. The edges of the dough should be slightly browned. Remove from the oven, moment to leave on a baking tray – the dough will be soft. When slightly harden przestygnie and move on to the grill cool completely.

Template gingerbread cottage (ready to print)

Bonding house:

For gluing chalet:

  • 1 egg white
  • about 1,5 cups granulated sugar

Sift powdered sugar, Whip together with the protein spoon or wooden stick (I sponge cake mixer all together, tip kneading fragile). Crust should be very thick, freeze faster and be more strongly held glued elements.
It is good to find a suitable size support, which will hold and gently push the wall while gluing. I impose joint from the inside – out to have more freedom in decorating. Can also be glued on the outside – should be easier. The whole holiday glued stages – first wall, then half of the roof and at the end of the frosting already firmly solidified appends the second half of the roof. The whole process takes some time – me bungalows often waiting for the inspiration for several days. Every day, something he FINE.
Finally, it remains set on the base and final decorating… And there is no longer any restrictions, You can use your imagination and go wild!

Piernikowa chatka (Domek z piernika) | Gingerbread Cottage

Piernikowa chatka (Domek z piernika) | Gingerbread Cottage

Piernikowa chatka (Domek z piernika) | Gingerbread Cottage

Piernikowa chatka (Domek z piernika) | Gingerbread Cottage

And it looked like my decorated huts in previous years, photo decorated this year, unfortunately, have to wait, until luck will come:)

Piernikowa chatka (Domek z piernika) | Gingerbread Cottage

Piernikowa chatka (Domek z piernika) | Gingerbread Cottage

Good luck!

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Asia
Asia
4 years ago

Podobny problem jak u Patrycji- ciasto zbyt kruche, verbatim “sypało” się w rękach!!! I would add, że dobrze ostudziłam masę zważywszy na poprzedni komentarz… I faktycznie ciasto jest b. tłuste. Bardzo długo zajęło mi rozwałkowywanie go tak, aby móc powycinać foremki, cały czas się rozrywało… Na szczęście robiłam to od razu na papierze do pieczenia, w innym wypadku nie byłoby szans na przeniesienie na blachę. Po upieczeniu ciasto nie zmieniło rozmarów, więc efekt osiągnięty! Ale dużym kosztem…
Robiłam ciasto z połowy przepisu (na jeden domek), jest go naprawdę dosłownie tyle ile potrzeba… Dla spokoju ducha i wygody pieczenia polecam zrobić większą porcję!!!

Patricia
Patricia
4 years ago

nie polecam tego przepisu. Ciasto bylo baaardzo kruche, nawet wycietych kawalkow nie moglam przeniesc na tace. Robilam wszystko tak jak w przepisie czyli lekko ostudzilam mase. Byla jeszcze ciepla. Nie obwiniam Pania w tym, bo moze to ja cos zrobilam nie tak, ale kompletnie mi sie nie udalo 🙁

May
May
4 years ago

a macie pomysł jak zrobić coś podobnego ale żeby było bezglutenowe???

|Ania
|Ania
4 years ago

Hello, domki wyszły Ci przepięknie:) , fajny przepis ,ale chyba zrobiłam coś nie tak, ciasto wyszło mi jakieś takie tłuste, trzymałam się przepisu. Czy przyczyną może być to, że składniki płynne były za ciepłe?? Nic innego nie przychodzi mi do głowy :/

Basia
Basia
4 years ago
Reply to |Ania

W tym jak i w tamtym roku, w moim przypadku ciasto również wyszło tłustawe, jednak nie przejęłam się tym zbytnio i domki jak miały się upiec, tak się upiekły 🙂

Iwona
Iwona
4 years ago

Czy Wasze ciasto tez jest takie kruche?? Bo wydaje mi się ze zrobiłam coś nie tak 🙁

ewus
ewus
4 years ago

Hello,

chciałabym w tym roku zrobić taki domek z dzieckiem, ale mam problem, ponieważ jestem uczulona na miód. Nie wiem czym moge go zastąpić go w tym przepisie, a boję się wyrabiać ciasto, gdy w środku jest miód. a robienie w rękawiczkach to już przesada;)

czy jest jakiś tani zamiennik, albo gdybym go pominęła to w jakich proporcjach mam zrobić ciasto, żeby konsystencja była dobra?

z góry dziękuje za pomoc!

emibajka
5 years ago

Przepis zmodyfikowałam – dodałam biały cukier i łyżkę kakao na podwojoną porcję. Wyszły cudowne. Kleję karmelem – szybko i trwale. Nie trzeba się bać, że np. podczas transportu się rozpadnie 🙂 Tylko trzeba uważać na paluchy, łatwo o bąble.

Zabka
Zabka
5 years ago

Chciałam bardzo podziękować za przepis i szablony na chatke 🙂 Mega frajda 🙂 Co prawda pierwszy nie wyszedł i z nerwów go zjadłam ale wiem też za to że te chatki są przepyszne 🙂 🙂 🙂 Wesołych Świąt!!! 🙂

agutkowe.tworzenie Agneszka

Cute cottage, These often come back:) Thank you for the inspiration and for a template, which benefited:) Regards Agnieszka
http://agutkowetworzenie.blogspot.com/2014/12/piernikowy-domek.html

Dorothy
Dorothy
5 years ago

How much will come out of the ingredients listed cottages ?

olka
olka
5 years ago

I have a problem with sugar. Unfortunately for me hard to buy. Can I add plain, and instead of tablespoons of flour a tablespoon of cocoa give.

olka
olka
5 years ago
Reply to Asiek

But I gave ordinary sugar and cocoa. The color came out brighter, but I'm happy. Hut waiting for submission. I hope ,enthusiasm that I will not pass and will be even half as pretty as you. While shopping in the city, Get a dark sugar. I'm going to still take advantage of this provision. Thanks and regards!

Nora
Nora
5 years ago

I hope, Saturday acquire that skill – muse to make them at least three.
And how so thin “write” icing?

Nora
Nora
5 years ago

Welcome. For half a year I was looking for a simple recipe and such, which can be used in one day. Your house met these conditions – and besides, – additional advantage – załączyłaś template ( half a day wasted on calculating the amount of any other provision.
Through – not today, but tomorrow morning I start the fight – Sunday I have to do at least three. Let's see if I can make it.

Monika
5 years ago

Welcome. Prompt me what I'm doing wrong, if my house in two days ….soften, frosting gets softer and the holiday becomes less stable. Everything as it should be used according to the recipe, po wyjęciu z piekarnika i wychłodzeniu staje się twardy jak kamień a póżniej mięknie 🙁 . Something is wrong with my apartment ? . Feels dry :(. Regards . Monika

Monika
5 years ago

Welcome. And I think the problem I want to find unusual and what am I doing wrong. First, I took no for house,Such as much as I am able to manually, but I decided to take advantage recipe for making Christmas trees from the molds (Stars). I use sugar featured, Kasia margarine, everything as in the recipe. Wait a second out of the oven as hard as rock stars, and so should be, decorate, stars icing glue finished pieces (protein with powdered sugar), all beautifully August glues and is stable and….after two days of Christmas trees soften the icing gets softer :(. Na razie choinki mają być do ozdoby a nie do jedzenia i… read more »

dont_give_up
dont_give_up
5 years ago

And I've got this little trick for people that lived in the UK: I recommend to buy Royal Icing sugar (any company) – powdered sugar is powdered protein containing chicken. Just add a little bit of water / lemon juice and get mentioned in the recipe gestures frosting. If you are not sure, powdered sugar or who want to buy chicken protein contains, it is sufficient to look for in the composition of Dried egg albumen.

marten
marten
5 years ago

Hello and what you put them

marten
marten
5 years ago

I have a question of what you are doing the basis for cottages

Martyn Morawiec
Martyn Morawiec
5 years ago

where on the page is the template?

Basia
Basia
5 years ago

Decorate before or after gluing sticking house?

bulinka
bulinka
5 years ago

I made the cake but struggling crumbling as rozwalkowywalam, dalam everything like you. Fortunately, after baking elements are inches, See benefits will stick together

Maria
Maria
5 years ago

I have a question, if every time you did a new frosting, for it is written about sticking a stage house?

Maria
Maria
5 years ago

I have a question, cottage or gluing steps every time you did a new frosting, and whether the house is stable?

seven
seven
5 years ago

so I really liked, that if only I had the rest of the ingredients are present in the kitchen the day spędziłabym 😀 my baking abilities are not impressive but even as it did not come out and it will be great fun with this 😀

I pytanko and in principle 3: 1.does it matter what we use honey? or may be natural Multiflower?
2. where you can buy muscovado sugar?:) pierwszy raz o takim słyszę 🙂
3. Is the house a little softened for the holidays or remain hard? Gingerbread put together an apple to sealed containers and keep house as ?:)

Woj Grashka
Woj Grashka
5 years ago

I would like to deal with this hut. I have one question – whether it is a cake without eggs?
Regards

latte31
5 years ago

what are the dimensions of the cabin,to cut out the template /?

latte31
5 years ago
Reply to latte31

already found it.. 🙂

Eve
Eve
5 years ago

Zamierzam zmierzyć się z nim w tym roku 🙂
I wonder, whether such houses are suitable as a Christmas fireplaces, ie, or maybe they tried to put a small candle (heater) and whether it passed the exam. I was a little afraid, that the frosting would melt from the heat, but I might be wrong…

Jacek
Jacek
5 years ago
Reply to Eve

We use candles instead of small LED lights on the battery. No problem with flame temperature, which for us is important because of the little children. Those which we have used to illuminate cabinets, cabinets etc., but also met with lights, lanterns (are even smaller).

Jolek
Jolek
5 years ago

Hello – is a question about sugar- write that there may be white but is necessarily to be or may be muscovado cane jakikolwiel dark?

Jolek
Jolek
5 years ago
Reply to Asiek

Asya're like lightning – thanks for the reply. Recipe copied several times, Colleagues at work vaccinated idea to, looking for sugar and the works…. pozdrawiam i dziekuje ze jestes 🙂

Elvira
Elvira
5 years ago

Welcome, or if I had done already now this house withstood the world? I know, with still early for such things but I want to try to learn to the world to do nice houses. And I plan to do some huts. I thought about that myself tensions elements and only later they stick together and decorate. Think, ze ma to sens? Or maybe even wait for the month?
I greet and admire your holiday

Elvira
Elvira
5 years ago
Reply to Asiek

Thank you very much for your prompt response. Elvira

maria
maria
6 years ago

Great recipe:)
Skeptically went to baking cottages, I surprised but pleasantly to , cut patterns such windows do not overgrow, glued caramel cake. I would recommend the recipe and every year I use. Regards

Richy-blog.pl
6 years ago

Beautiful and tasty looking. Also we're getting ready to Gingerbread cottage. Still missing time. You just have to be careful, not to eat before Christmas.

Iwona
Iwona
6 years ago

I think you have to be a pastry chef to create such cudeńko !! it's a shame to eat this lovely 😛 !! and I have a question, While this provision cottages come ?

napiecyku
6 years ago

Wonderful chalet gingerbread, I admire you for your patience and sense of taste. Regards:)

she
she
6 years ago

I know, I'm lazy, but his hut do with the finished dough:) Cool idea with windows wykrajanymi of molds:) Marvel!

guest :)
guest :)
6 years ago

And I have a question , when it is best to do this hut before Christmas gingerbread ? 🙂

Women in Network
6 years ago

I can not tear your eyes, bardzo pięknie wygląda taka dekoracja 🙂 Też będę musiała sobie zrobić, o ile się uda 🙂

BARRY
BARRY
6 years ago

And you can not do according to the recipe on the regular brownies?

Grandma
6 years ago

bożeeee! what a beautiful statement for the limited manually!!!! Thank you sweet muffin!!!!

muffinkowe sky
6 years ago

Affirmative, recipe for cottage is sensational, I did last year and did not disappoint. Thank you for the template will use him to do this year's holiday, tym razem pomogą mi moje dzieci 🙂 ależ frajda ciekawe dla kogo większa dla mamy czy dzieci hehe. Best regards and thank you for the great rules!

Majana
6 years ago

Never before had I built chalet gingerbread.
Wonderful is! every year,how to watch these beautiful pastries I have a desire to try his hand, but I do not have enough courage 😉
Hugs:*

Majana
6 years ago
Reply to Asiek

Really scared, that I do not know how to go about it. I have no such ability ,I. And...,but you ever try to find out, truth?
🙂

Asia
Asia
6 years ago

I also did last year but you came out perfectly equal to their 😉 I did stained glass windows .After simply crumbled into powder ordinary hard candy and fruit before baking, sprinkle in place when stung okien.A dissolved and each window was another koloru.Polecam

Magda
Magda
6 years ago

The cottages are like a fairy tale of Hansel and Gretel, super. I think this year I can not do, maybe I've been dreaming of such a high, hi,hi.

gin
6 years ago

Fantastic!
I wonder about taking the first such in the life, but a little scared, me that nothing will come of this…

dont_give_up
dont_give_up
6 years ago

Is plain enough sugar??

Bernadette
Bernadette
6 years ago

Are they are so durable they can be packed with foil and give a gift? Do not fall to?

Justin
6 years ago

Piękny 🙂 Chyba też się skuszę tego roku na zrobienie domku 🙂 Super !

Eva Capri
6 years ago

Asiu, I'll tell you, że świetna z Ciebie architektka 🙂

Alice
Alice
6 years ago

You never did me good glue (lack of patience:( ) but I'll be carried away. I was looking for ideas for gingerbread:)

Culinary Inspirations
6 years ago

I admire you for your patience 😉

iza
6 years ago

great cottages 😉 I do not have the patience