Component: spice for gingerbread
Gingerbread cottage
Do you ever tried your hand at building? I yes, This phase is behind me. But this time I got into the building of cottages. Of course, gingerbread cottages.
Round gingerbread cookies
Today ginger without punching, very quick to do and delicious. Ginger cookies are slightly crispy on the outside and very soft inside. Melt in your mouth.
Chocolate gingerbread cake
This is a nice alternative for those, who do not like the typical gingerbread, or do not have time, that one does not do. I recommend you very much!
Gingerbread (recipe from Anna)
If you have not yet decided, Bake the gingerbread for Christmas, I still have the perfect recipe for you. Maybe it wants to give to your loved ones? I recommend you very much!
Polish classical gingerbread cakes called 'Katarzynki" (Catherines)
I invite you to try my gingerbread cookies, very easy and fast in execution. Well, cut longer appropriate mold:) Aaa, and their great advantage is that, that there are no added fat. Needless to say, they are delicious…
Traditional polish gingerbread
So, in order to, it's high time to get on with doing the gingerbread house. The dough should be cool about aging 5 – 6 week. After baking, it should be a little lie, well to skruszało.
Ginger
I'm doing it for several years, in bulk. Verbatim. Because I love him to bestow their closest friends and family. Their faces, when watching a gingerbread polukrowane are priceless.
As alpine gingerbread
This is the best gingerbread I have ever tasted. They are simply delicious! Soft, melt in your mouth and so fragrant
