If you have not yet decided, what ginger bake for the holidays, I still have the perfect recipe for you. But you must do it now, I need time gingerbread, to soften. Every year I do a lot of gingerbread, decorate and give away close. Everyone always waiting on them. That's why I'm glad, I could try a new recipe and was shot in the 10! Maybe it wants to give to your loved ones? I recommend you very much!
This recipe I got from Amy – Ann, I thank you very much!
Component on a whole host of gingerbread:
- 1kg of flour ( because the dough from what you write sometimes crumbles, I suggest you give 850g and possibly podsypywać for punching)
- 400g of honey
- 150g of sugar
- 250g margarine or butter
- 2 eggs
- 2 tablespoons of cocoa
- 2 teaspoon baking soda
- 2 gingerbread spice packet, 20g each (I used spice Kamis)
In a saucepan, boil the honey, margarine and sugar. Cool. Add remaining ingredients and mix thoroughly. If the dough is very hard, you can add sour cream (I added 3 tablespoons). The dough knead well, into a bowl, Cover and store in the fridge for 3 days (to maturity). After this time, remove the dough, Roll out to a thickness of 0,3 – 0,5 cm in diameter. Gingerbread trim. Arrange on a baking tray lined with baking paper.
Bake at 190 ° C for 7 – 10 min depending on the size and thickness of the gingerbread. When cooking, do not open the oven, not fallen to gingerbread. Remove from the oven, a minute left on a baking tray and then move the box. After baking polukrować * and put into cans. If ginger too long will not want to soften, cans should be put to peel apples. And one very important point – well you have to hide gingerbread, because if you do not do, to disappear under mysterious circumstances:)
*Here you will find recipe for royal icing made by my husband :-).
I add a provision to the gingerbread festival organized after every VI in Majanki.
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