Panned a cool job… the whole family sits down to ground biscuits and 'struggling'. Pick-up the color, ideas for decorating cakes and a shape… We spend time together!
Many times I asked to Sweet Cupcake posted a recipe for icing… no chance 🙁
But I have a login for this blog because of the administrative functions so use.
I do not really know where it is icing in bags takes – important, that is, It has a good texture and vivid colors 😉 [However, this provision wydębiłem!]
- powdered sugar (screened)
- egg white
The exact proportions can not be given – because both sugars are different (are ground differently) egg and the egg is not equal. Best to start with one glass (250ml) of sugar to egg white.
Grind the sugar in a bowl, a wooden ball (or mixer, robot at low speed) until the sugar dissolves. Look at you rubbing your fingers a little bit (should not feel the particles).
After manufacture, the icing should be poporcjować, add colorants as needed and distribute the bags. Asiek so far used the usual breakfast – however, are too weak and holes are “same” expanded… This year she used bags for frozen food – are much hardier. Amazingly professed sleeve Wilton profiles Tylka not won popularity among decorators – However, the bag is much more handy.
We frosting, we have colors, Also available in bags – You can have fun!
For the warm-up is good to colorize ginger. First, we outline on the cake, then after light curing, fill the center, Making movements, if we paint brush.
How to get bored, you can decorate a Christmas tree straight stained glass:
And while decorating gingerbread and manufacture of Christmas decorations to get bored – You can build yourself a hut custard 😉
Feel free to experiment!
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