Royal icing decoration

4.23 avg. rating (84% score) - 26 votes
English translation by google

Panned a cool job… the whole family sits down to ground biscuits and 'struggling'. Pick-up the color, ideas for decorating cakes and a shape… We spend time together!
Many times I asked to Sweet Cupcake posted a recipe for icing… no chance 🙁

But I have a login for this blog because of the administrative functions so use.

I do not really know where it is icing in bags takes – important, that is, It has a good texture and vivid colors 😉 [However, this provision wydębiłem!]

Ingredients:

  • powdered sugar (screened)
  • egg white

The exact proportions can not be given – because both sugars are different (are ground differently) egg and the egg is not equal. Best to start with one glass (250ml) of sugar to egg white.
Grind the sugar in a bowl, a wooden ball (or mixer, robot at low speed) until the sugar dissolves. Look at you rubbing your fingers a little bit (should not feel the particles).

After manufacture, the icing should be poporcjować, add colorants as needed and distribute the bags. Asiek so far used the usual breakfast – however, are too weak and holes are “same” expanded… This year she used bags for frozen food – are much hardier. Amazingly professed sleeve Wilton profiles Tylka not won popularity among decorators – However, the bag is much more handy.

We frosting, we have colors, Also available in bags – You can have fun!

Lukier

For the warm-up is good to colorize ginger. First, we outline on the cake, then after light curing, fill the center, Making movements, if we paint brush.
How to get bored, you can decorate a Christmas tree straight stained glass:

Bombka z lukru - witraż

Bombka z lukru - witraż

Bombka z lukru

And while decorating gingerbread and manufacture of Christmas decorations to get bored – You can build yourself a hut custard 😉

Domek z lukruDomek z lukruChatka z lukru

Chatka z lukru

Domek z lukru

Royal icing house

Feel free to experiment!

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Ania
Ania
4 years ago

Przeglądam twojego bloga i chatki z lukru powaliły mnie dosłownie. Można liczyć na tutorial jak krok po kroku robi się lukrową chaciate? I mam z dział głupich i dziwnych pytań, ponieważ u mnie zawsze się robiło lukier z cukru pudru i cytryny (super przełamuje smak maślanych ciasteczek, a po za tym mój kwaśnożerny facet kocha ten lukier za kwachowaty posmak ^^). W tym roku robię podejście do chatki z piernika i kilkupiętrowej ciasteczkowej choinki, więc lukier królewski jak mniemam mnie nie ominie. Po pierwsze w czym ucierasz lukier pałką? W zwykłej misce czy makutrze? Secondly, które pałeczki w mikserze… read more »

Asiek
Editor
4 years ago
Reply to Ania

I am very happy, że blog Ci się podoba. Chatki i ozdoby z lukru robił mój mąż, nie ja, więc raczej nie mogę obiecać trutorialu, the more, że tam nie ma co zbytnio pokazywać. Każdy element chatki rysujesz na kartce, potem na to kładziesz papier do pieczenia, mocujesz taśmą klejącą, żeby się nie przesuwało i “rysujesz” po liniach lukrem. Zostawiasz żeby wyschło i potem sklejasz również lukrem. 1. Ucieram lukier robotem, końcówką do ciast kruchego. Takim jakby skrzydełkiem. Można ucierać pałką, wszystko jedno czy w misce czy makutrze. 2. To zależy do jakiego ciasta. Do drożdżowego jest hak, do biszkoptowego i… read more »

Anuluu
Anuluu
4 years ago
Reply to Asiek

Super 🙂 thanks for your comprehensive answer. Lukier udało mi się ogarnąć, ale jednak nie zostanę fanką lukru królewskiego. Głównie smak mi nie pasuje, za to właściwości sklejające ma super. 🙂 glazing to the things that I'm going to eat, but I will use powdered sugar icing + lemon. I przy okazji klejenia chatki sama doszłam do konsystencji która pozwoliła mi na klejenie a nie na wkurzanie się :). Fakt faktem samemu trzeba jednak próbować

Edith In
Edith In
5 years ago

..I can not get a good look at these marvels…I admire you for your patience…Lovely stained glasses, Cottage revelation…well I can still write…the whole family is talented to the max:):)Regards:)

Ola
Ola
5 years ago

I already think I'm so tired after a day's work, I do not think I understand that this provision… Grind the raw eggs manually – no mixer- , together with sugar, until you do so creamy texture, in order to? Beautiful ornaments, Also gingerbread. So far slaughtered protein (fastest speed mixer) until, when you do not fall out of the pot on the head. Now add sugar and – and honestly obtain the effect of completely different than here. Therefore, I ask as much detail about this recipe. Regards 🙂

Asiek
Editor
5 years ago
Reply to Ola

But you do not have to make meringue, only royal icing. To co opisałaś, This way of making meringues. A recipe is given way to frosting 🙂 powder proteins must grate and it najniżsych speed, not to aerate icing. And uciery tip how to mix the dough rather than as a whipping. You can also manually grate, wooden club.

Ola
Ola
5 years ago
Reply to Asiek

Thank you! Thank you very much for removing me from error, and thus for – maybe – godsend for my annual gingerbread. Buy wooden 🙂 ucieraczkę and this time I will take the matter in icing “your hands”. Regards 🙂

Asiek
Editor
5 years ago
Reply to Ola

Services 🙂
Regards!

Ola
Ola
5 years ago
Reply to Asiek

Welcome, I know, że już dawno po świętach, ale dopiero teraz do tego dotarłam. Dziękuję bardzo za jasne i szczegółowe podpowiedzi co do lukru, bo pierwszy raz w życiu wyszedł mi taki jak chciałam. Pierniki były cudowne, miały piękne kolory. Thank you very much, I wish you all a good and sweet New Year 🙂

Asiek
Editor
5 years ago
Reply to Ola

I am very happy, that the provision in handy. Thank you for the comment and best regards!

An@Mari
5 years ago
Magda G.
Magda G.
6 years ago

O people, if these beautiful chalet is doing your invaluable Hubbie? Nothing but admire and sigh 🙂 bye bye bye

Asiek
Editor
6 years ago
Reply to Magda G.

Nooo:) his work!:)

raeszka
6 years ago

And I have a question maybe a little silly but I do not know :).

This sponge cake frosting but the protein alone or in what form it is white? Slaughtered or glutowate :).

Glazed Decorations are beautiful :).

Asiek
Editor
6 years ago
Reply to raeszka

There are no stupid questions:) Crude protein, whisk together the powdered sugar to get the right consistency.

Against
Against
6 years ago

I guess I'll go to sleep now…..hut I put on two blades and barely breathes.. iden is a world championship!!!

Agata
Agata
6 years ago

No icing muffin great but the raw protein scare me a little you have another option for frosting???thanks for the rip:)

Asiek
Editor
6 years ago
Reply to Agata

Such permanent, not. And what is wrong with patients proteins? You blend the eggs in boiling water and the fear. You can also buy protein powder or meringue powder. I have not used, so this topic does not counsel.

kasiakq
kasiakq
6 years ago

Wonderful decorations!! Oh, I see talent here 🙂 This year, I'll try a recipe for gingerbread with icing. Dyes are at home with the family to pway 🙂 Regards

Asiek
Editor
6 years ago
Reply to kasiakq

ICED is fun for the whole Rodzinki. I love it:)
Regards!

dorothy
dorothy
6 years ago

I like to look for interesting blogs.. injury, that the parties can not be added to your favorites.. I greet

Asiek
Editor
6 years ago
Reply to dorothy

Why can not?

Dorothy
Dorothy
7 years ago

Dear tell me how to build a house, whether each element of the wall we Stoli and wait to be related to the house and the composition of the whole ?

Asiek
Editor
7 years ago
Reply to Dorothy

Exactly, each item separately and we completely dry glue all the pieces together.

Agata
Agata
7 years ago

Hello, how can you tell whether you are doing exactly the house of icing on the Christmas tree or witrazyki? Do you squeeze the icing on the cellophane,paper, Silicone material?Regards Agata

Justin
Justin
8 years ago

Something beautiful!:)

tastefully
8 years ago

Asiu, where you have found this Pafkę? I also want such 😀, hahaha 😉

Anahitka9
8 years ago

Lovely! The real work of art!

Nemi
8 years ago

Shack is impressive!!

abbra
8 years ago

Capable of your beast of a man !
Beautiful ażurki he came ! 🙂

co by tu zjesc
co by tu zjesc
8 years ago

I can not do well for me this recipe given ,Pafka probably do not want to share their pierniczkami hihihi

joanna
8 years ago

Blasters. They look just great. It's my favorite frosting 😉

Andzia
Andzia
8 years ago

Hooray for Paul:)

jola
jola
8 years ago

Checking if I add a comment, and the work of your husband,I will say again is a super idea:)

Prezydentowa
8 years ago

So… ;> And such intricate, Openwork, undoubtedly require extraordinary ability not only to perform manual (without much effort, I guess :P) person, which not so long ago wrote about the, there is no talent… 😀
Oj, Asiu, Asiu…! 😛 I like you believe…? 😀

Asiek
Editor
8 years ago

Kasia, but it did not me:) This mężuś:) sam, personally!:)

Domi from the kitchen
8 years ago

Wow!!! It is amazing! I would never have done such wonders with icing!!
But beautiful, I can not get a good look 🙂

duck
8 years ago

I like these they are gorgeous stained glasses 🙂!!!
I greet
http://wszystkoogotowaniuks.blogspot.com

Smaczna Pyza
Smaczna Pyza
8 years ago

and the nawychwalał! but capable, beast, is, there is nothing!

mamabartka
8 years ago

divine!
Hooray for Pafki 🙂

Margarytka
8 years ago

Cuda, cuda, cuda… and tell me what colors you use are, icings that are such lovely colors?

Asiek
Editor
8 years ago
Reply to Margarytka

Margarytko, Wilton dyes, I can recommend in good conscience!!

Margarytka
8 years ago
Reply to Asiek

And they are in powder, Liquid, gel? Happy I try.

Asiek
Editor
8 years ago
Reply to Margarytka

The gel, you can buy on the auction or in the kitchens of the world… with such a look: http://allegro.pl/barwniki-spozywcze-farby-wilton-najtaniej-i1999462731.html

DarkANGELika
8 years ago

I always take advantage of this icing, because with it you can really do anything unless they 😉 Great trinket 😉

zauberi
8 years ago

hihi we already know what happened yesterday with you has ;), very cool idea from the stained glass

urtica1
8 years ago

The icing ażurki are just beautiful. Congratulations idea 🙂

Beata
8 years ago

What can I say? Just a revelation!!!!

moje pasje
8 years ago

simply do not have the genius of her husband Asia 😀 CONGRATULATIONS!!!!!! His sensational it came 🙂