Component: lemon peel
Babka serowo – Lemon
Delicious and very aromatic bun. With the addition of quark is strongly moist. Hassle-free in execution.
New York Cheesecake
Compact, very unctuous and creamy, with a delicate hint of lemon. Baked at a low temperature is not rising and falling, remained flat as a table. And it pleases me most 🙂
Precle smażone
Precelki, I prepared for you that are very tasty, very soft and fragrant. The hand itself goes back to the next and the next…
Almond Biscotti
Popular in Italy with us like a little less. Hard, sucharkowate, this just in time to nibble on. I recommend to you as an interesting variation of this, to which we are accustomed.
Cheesecake with poppy seeds and lemon curd
Taste… Special and unique. Definitely different than a regular cheesecake. Mak, which is added to the cheese making, that had to close my eyes, it would be difficult to guess, what kind of cake.
Gingerbread Muffins
Muffins beautifully fragrant and taste as well. At the moment I drew nearer to Christmas. I, they can be a tasty Christmas table decoration. I recommend you very much!
Fat-free fruit cake
Tasty, and despite the lack of fat – undoubtedly for most of us will be a big advantage – do not dry. And to this very fast. I can in good conscience recommend!
Brown cake with cherries
Cynamon, hazelnuts, almonds… Do you want more? Moist, very aromatic and tasty cake, which are beautifully presented.
